{"product_id":"lion-dance-cafe-cookbook-authentic-not-traditional-recipes-from-our-singaporean-kitchen-in-california-c-y-chia-shane-stanbridge","title":"Lion Dance Cafe Cookbook:  Authentic, Not Traditional From Our Singaporean Kitchen in California (C-Y Chia, Shane Stanbridge)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"NS_project_profiles__blurb\"\u003e\n\u003cdiv class=\"project-profile__blurb editable-field\"\u003e\u003cspan class=\"relative\"\u003e\u003cspan class=\"content edit-profile-blurb js-edit-profile-blurb\"\u003eOver 100 recipes that are 100% flavor-packed and 100% vegan, by James Beard Award and Michelin Guide-celebrated chef duo.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"project-profile__blurb editable-field\"\u003e\n\u003cspan class=\"relative\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\"We are C-Y Chia and Shane Stanbridge, the duo behind Lion Dance Cafe  Our highly personal, farm to table driven, approach to marrying our Chinese, Singaporean and Italian heritages on the plate for meatless yet uncompromisingly flavorful results has earned us many accolades, including a\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e James Beard Nomination each for Best Chef: California\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e, topped\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e New York Times' List of best dishes \u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003ein the country, Bold Italic's\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e Best New Restaurant\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u0026amp;\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e Chef of the Year \u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eawards, and features in Bon Appétit's\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\"Queer Food Capital\" piece and KQED's TV show\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e Check Please!\u003c\/span\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e just to name a few.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eWe get asked often why we aren't going with a conventional publisher, given LDC's profile. It comes back to our motto, \"\u003cspan\u003eAuthentic, not Traditional\u003c\/span\u003e\". Working with a publisher typically requires significant compromising (creatively, timing-wise...). This has taken a lot of thought and research, and we have spoken with publishers as well as cookbook authors and chefs to help us make this decision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eFor this first edition of our first -but not last- cookbook, we've concluded that going with our characteristic DIY approach would allow us to bring you a book that will be an authentic reflection of who we are, and of what you have come to love about Lion Dance Cafe.\u003cspan\u003e A way to better honor everything that has led to this point, and the continued support of our many regulars (both longtime and new), and of those who have cheered us on from afar through it all.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eAfter a mini-guide to our fully vegan pantry staples, must-have pieces of cooking equipment and other short and sweet intros meant to get you all ready to dive in and start cooking, we get right into it. 100 recipes packed with our Italo Chinese Singaporean flavors, including our fiery sambals, \"intoxicating(ly)\" rich coconut laksa, chewy pandan nian gao, famous shaobing sandwiches, aromatic nasi lemak with jackfruit rendang, \"unforgettable\" mushroom goreng... you name it. Punctuated with tips and pointers, anecdotes about how a recipe came about, and other tidbits. But as always with us, it is really about the food. And our community.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e2026 \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/p\u003e","brand":"Self Published","offers":[{"title":"Default Title","offer_id":50762651599152,"sku":"01LIO3350","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Liondancecafe.jpg?v=1771278785","url":"https:\/\/nowservingla.live\/products\/lion-dance-cafe-cookbook-authentic-not-traditional-recipes-from-our-singaporean-kitchen-in-california-c-y-chia-shane-stanbridge","provider":"Now Serving","version":"1.0","type":"link"}