{"product_id":"koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation","title":"Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Jeremy Umansky, Rich Shih)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKoji Alchemy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003echefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKoji Alchemy\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA foreword by best-selling author Sandor Katz (\u003cem\u003eThe Art of Fermentation\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eCutting-edge techniques on koji growing and curing\u003c\/li\u003e\n\u003cli\u003eInformation on equipment and setting up your kitchen\u003c\/li\u003e\n\u003cli\u003eMore than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e“\u003cem\u003eKoji Alchemy\u003c\/em\u003e is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz\u003c\/p\u003e\n\u003cp\u003ePublished 2020\u003c\/p\u003e","brand":"Chelsea Green","offers":[{"title":"Default Title","offer_id":31910985957423,"sku":"01KOJ1621","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Koji-Alchemy.jpg?v=1587940904","url":"https:\/\/nowservingla.live\/products\/koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation","provider":"Now Serving","version":"1.0","type":"link"}