{"product_id":"julia-child-the-last-interview-and-other-conversations-julia-child","title":"Julia Child: The Last Interview: and Other Conversations (Julia Child)","description":"\u003cmeta charset=\"utf-8\"\u003eThis delightful collection of interviews with \"The French Chef\" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e in 1961 and the launch of her home cooking show, \"The French Chef\" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the \u003ci\u003eNew Yorker\u003c\/i\u003e.","brand":"Melville House","offers":[{"title":"Default Title","offer_id":31765213020207,"sku":"01LAS1462","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Julia-Child-The-Last-Interview.jpg?v=1585884455","url":"https:\/\/nowservingla.live\/products\/julia-child-the-last-interview-and-other-conversations-julia-child","provider":"Now Serving","version":"1.0","type":"link"}