{"product_id":"japanese-farm-food-nancy-singleton-hachisu","title":"Signed Edition: Japanese Farm Food (Nancy Singleton Hachisu)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ci\u003eJapanese Farm Food\u003c\/i\u003e offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, \u003ci\u003ePreserving the Japanese Way\u003c\/i\u003e, nominated for the 2016 James Beard Award in the International Cookbook category, takes a deeper look into the techniques, recipes, and local producers associated with Japanese preserving.\u003cbr\u003e\u003cbr\u003eGourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book\u003cbr\u003e\u003cbr\u003e\"Our life centers on the farm and the field. We eat what we grow.\" --Nancy Singleton Hachisu,\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJapanese Farm Food\u003c\/i\u003e offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in \u003ci\u003eJapanese Farm Food\u003c\/i\u003e are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.\u003cbr\u003e\u003cbr\u003eAmerican born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, \u003ci\u003eJapanese Farm Food\u003c\/i\u003e is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":31728700686383,"sku":"01JAP764","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Japanese-Farm-Food.jpg?v=1584507549","url":"https:\/\/nowservingla.live\/products\/japanese-farm-food-nancy-singleton-hachisu","provider":"Now Serving","version":"1.0","type":"link"}