{"product_id":"from-canton-restaurant-to-panda-express-a-history-of-chinese-food-in-the-united-states-haiming-liu","title":"From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Haiming Liu)","description":"\u003cp\u003e\u003ci data-mce-fragment=\"1\"\u003eFrom Canton Restaurant to Panda Express\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003etakes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso’s chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTreating food as a social history, Liu explores why Chinese food changed and how it has influenced American culinary culture, and how Chinese restaurants have become places where shared ethnic identity is affirmed—not only for Chinese immigrants but also for American Jews. The book also includes a look at national chains like P. F. Chang’s and a consideration of how Chinese food culture continues to spread around the globe. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing from hundreds of historical and contemporary newspaper reports, journal articles, and writings on food in both English and Chinese, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFrom Canton Restaurant to Panda Express\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003erepresents a groundbreaking piece of scholarly research. It can be enjoyed equally as a fascinating set of stories about Chinese migration, cultural negotiation, race and ethnicity, diverse flavored Chinese cuisine and its share in American food market today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2015 Paperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Rutgers University Press","offers":[{"title":"Default Title","offer_id":32787456655407,"sku":"01FRO1838","price":31.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/FromCantonRestauranttoPandaExpress.jpg?v=1604779433","url":"https:\/\/nowservingla.live\/products\/from-canton-restaurant-to-panda-express-a-history-of-chinese-food-in-the-united-states-haiming-liu","provider":"Now Serving","version":"1.0","type":"link"}