{"product_id":"french-classics-easy-and-elevated-dishes-to-cook-at-home-matthew-ryle","title":"French Classics:  Easy and elevated dishes to cook at home (Matthew Ryle)","description":"\u003cdiv\u003e\u003cb\u003eThe most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle—with a foreword by Michelin-starred chef Raymond Blanc.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe’re in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. \u003ci\u003eFrench Classics \u003c\/i\u003eis full of recipes that have for centuries withstood the test of time—and are soon to break through to a new generation of chefs.\u003cbr\u003e\u003cbr\u003eWhether you’re craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a “Grande Bouffe,” \u003ci\u003eFrench Classics \u003c\/i\u003ehas you covered—and will leave you wondering why you haven’t been cooking this food your whole life. With a 70\/30 split of “Easy” and “Elevated” dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.\u003c\/div\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":50230032597296,"sku":"01FRE3250","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/frenchclassics.jpg?v=1760849110","url":"https:\/\/nowservingla.live\/products\/french-classics-easy-and-elevated-dishes-to-cook-at-home-matthew-ryle","provider":"Now Serving","version":"1.0","type":"link"}