Fare Magazine Issue 12: Copenhagen

Copenhagen is a working-class harbourside city reborn as an innovative gastronomic capital, where comfort, creativity, and community are key.

In Fare: Copenhagen:

• Peek into the unassuming workshop where a handful of gifted artisans continue to create Flora Danica porcelain as its been made for the last 200 years

• Experience the magic of fællesspisning – Danish communal dining – at Absalon, a renovated church turned community centre

• Spend an afternoon on the pier at La Banchina, a Copenhagen spot for all seasons: wine bar, swimming spot, and sauna

• Step inside the noma test kitchen, where recipes and dishes are developed for the pioneering Nordic restaurant

• Hear tales from vognkørselen, the rowdy, alcohol-fuelled graduation parade for local students