{"product_id":"exploring-the-world-of-japanese-craft-sake-rice-water-earth-nancy-matsumoto-michael-tremblay","title":"Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Nancy Matsumoto, Michael Tremblay)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you're a sake novice or an experienced connoisseur, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eExploring the World of Japanese Craft Sake\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers fascinating insights, practical tips, and rich stories about this popular beverage.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWith over 300 color photos and a lively narrative, this fascinating book provides:\u003c\/b\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA comprehensive introduction to the science and history of sake brewing in Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHistories of Japan's venerable breweries, some of them over 300 years old!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn answer to why some breweries are able to turn out a superior quality of sake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA discussion of rice varieties and the contentious topic of \u003ci data-mce-fragment=\"1\"\u003eterroir\u003c\/i\u003e in the context of sake making.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCurrent trends in the world of sake, including the fine sakes now brewed outside Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTasting notes and recommendations for top craft sakes you have not heard about yet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Tuttle","offers":[{"title":"Default Title","offer_id":40931701096495,"sku":"01EXP2415","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Exploringtheworldofcraftsake.jpg?v=1654284369","url":"https:\/\/nowservingla.live\/products\/exploring-the-world-of-japanese-craft-sake-rice-water-earth-nancy-matsumoto-michael-tremblay","provider":"Now Serving","version":"1.0","type":"link"}