{"product_id":"essentials-of-classic-italian-cooking-30th-anniversary-edition-marcella-hazan","title":"Essentials of Classic Italian Cooking: 30th Anniversary Edition (Marcella Hazan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (\u003cem data-mce-fragment=\"1\"\u003eChicago Tribune\u003c\/em\u003e). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn these pages, home cooks will discover:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e   • Minestrone alla Romagnola \u003cbr data-mce-fragment=\"1\"\u003e   • Tortelli Stuffed with Parsley and Ricotta \u003cbr data-mce-fragment=\"1\"\u003e   • Risotto with Clams \u003cbr data-mce-fragment=\"1\"\u003e   • Squid and Potatoes, Genoa Style \u003cbr data-mce-fragment=\"1\"\u003e   • Chicken Cacciatora \u003cbr data-mce-fragment=\"1\"\u003e   • Ossobuco in Bianco \u003cbr data-mce-fragment=\"1\"\u003e   • Meatballs and Tomatoes \u003cbr data-mce-fragment=\"1\"\u003e   • Artichoke Torta \u003cbr data-mce-fragment=\"1\"\u003e   • Crisp-Fried Zucchini blossoms \u003cbr data-mce-fragment=\"1\"\u003e   • Sunchoke and Spinach Salad \u003cbr data-mce-fragment=\"1\"\u003e   • Chestnuts Boiled in Red Wine, Romagna Style \u003cbr data-mce-fragment=\"1\"\u003e   • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts \u003cbr data-mce-fragment=\"1\"\u003e   • Zabaglione \u003cbr data-mce-fragment=\"1\"\u003e   • And much more\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eEssentials of Classic Italian Cooking \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003ebrings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41326156480559,"sku":"01ESS2324","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/essentialsofitaliancooking30th.jpg?v=1664221113","url":"https:\/\/nowservingla.live\/products\/essentials-of-classic-italian-cooking-30th-anniversary-edition-marcella-hazan","provider":"Now Serving","version":"1.0","type":"link"}