{"product_id":"escuela-de-pasteleria-vegana-toni-rodriguez","title":"Escuela de Pastelería Vegana (Toni Rodríguez) Spanish Edition","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eToni Rodríguez\u003c\/strong\u003e has researched a lot about the techniques and processes of vegan pastry and shares them in this book. \u003c\/span\u003e All the recipes are the result of long \u003cstrong data-mce-fragment=\"1\"\u003eresearch work\u003c\/strong\u003e that Toni has been developing with passion and dedication for more than a decade, being able to achieve unprecedented results \u003cstrong data-mce-fragment=\"1\"\u003ewithout using any animal product.\u003c\/strong\u003e If you are passionate about pastry and want to learn \u003cstrong data-mce-fragment=\"1\"\u003einnovative 100% vegan pastry techniques\u003c\/strong\u003e, you are in the right place!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book includes more than \u003cstrong data-mce-fragment=\"1\"\u003e100 recipes\u003c\/strong\u003e organized into the following sections:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBasic preparations (homemade cream margarine, vegetable milk, pastry cream, homemade praline ...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003eBiscuits\u003c\/strong\u003e (walnut brownie, banana bread, lemon plumcake, muffins...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003eViennoiserie\u003c\/strong\u003e (classic brioche, cinnamon rolls, babka, donuts, croissants, millefeuille, ensaimada...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003eBreakfasts and snacks\u003c\/strong\u003e (waffles, blueberry scones, flapjacks, anise rolls...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003eCookies, sablés and cakes\u003c\/strong\u003e (honeyed cookies, chocolate, stuffed, polvorones, apple pie, chocolate cake ...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003eMacarons and petit-fours\u003c\/strong\u003e (Italian and French meringue macarons, ganaches...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003eChocolate\u003c\/strong\u003e (35% white, 42% milk, rocher, truffles...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003ePastry\u003c\/strong\u003e (peanut bomb, carrot cake, coulant, opera, Sacher, dacquoise...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003cstrong data-mce-fragment=\"1\"\u003eCreams, custards and mousses\u003c\/strong\u003e (tiramisu, Catalan cream, pastéis de Belém, classic flan, Parisian flan, chocolate mousse...)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith photographs by Becky Lawton, all the preparations with more complex processes have been illustrated with step-by-step images.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eImported from Spain\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpanish edition\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2021\u003c\/p\u003e","brand":"Larousse","offers":[{"title":"Default Title","offer_id":40509295460399,"sku":"01ESC2316","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/pasteleriavegana.jpg?v=1644614685","url":"https:\/\/nowservingla.live\/products\/escuela-de-pasteleria-vegana-toni-rodriguez","provider":"Now Serving","version":"1.0","type":"link"}