{"product_id":"couscous-and-other-good-food-from-morocco-p-wolfert","title":"Couscous And Other Good Food From Morocco (Paula Wolfert)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince it was first published in 1973, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003ebisteeyas\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e(enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":39967794462767,"sku":"01COU973","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Couscous.jpg?v=1628296051","url":"https:\/\/nowservingla.live\/products\/couscous-and-other-good-food-from-morocco-p-wolfert","provider":"Now Serving","version":"1.0","type":"link"}