{"product_id":"cherry-bombe-issue-no-22-food-tv-today","title":"Cherry Bombe Issue No. 22: Food TV Today","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThere's no denying we all love food TV, and thanks to streaming, there are so many new faces on the small screen. We celebrate them in \u003cb data-mce-fragment=\"1\"\u003eIssue 22: Food TV Today\u003c\/b\u003e. Our cover features five rising stars on the Magnolia Network—\u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eZoë François\u003c\/span\u003e of\u003ci data-mce-fragment=\"1\"\u003e Zoë Bakes\u003c\/i\u003e, \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eJamila Norman\u003c\/span\u003e of \u003ci data-mce-fragment=\"1\"\u003eHomegrown\u003c\/i\u003e, \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eSamantha Seneviratne\u003c\/span\u003e of \u003ci data-mce-fragment=\"1\"\u003eEveryday Cooking\u003c\/i\u003e, \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eCasey Corn\u003c\/span\u003e of \u003ci data-mce-fragment=\"1\"\u003eRecipe Lost \u0026amp; Found\u003c\/i\u003e, and \u003cspan class=\"s1\" data-mce-fragment=\"1\"\u003eElizabeth Poett\u003c\/span\u003e of \u003ci data-mce-fragment=\"1\"\u003eRanch to Table\u003c\/i\u003e. \u003c\/p\u003e\n\u003cp class=\"p2\" data-mce-fragment=\"1\"\u003eThis issue also includes great recipes from your fave TV folk, a preview into the foodie shows \u0026amp; books coming this fall, and our TV Hot List featuring 47 streaming stars, icons, and up-and-comers. \u003c\/p\u003e","brand":"Cherry Bombe","offers":[{"title":"Default Title","offer_id":45972091568432,"sku":"03CHE022","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cherrybombe22.jpg?v=1691095443","url":"https:\/\/nowservingla.live\/products\/cherry-bombe-issue-no-22-food-tv-today","provider":"Now Serving","version":"1.0","type":"link"}