{"product_id":"art-of-living-according-to-joe-beef-the-f-morin-d-mcmillan-m-erickson","title":"The Art of Living According to Joe Beef: A Cookbook of Sorts (David McMillan, Frederic Morin, Meredith Erickson)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEarning rave reviews for their unforgettable approach, Joe Beef co-owners\/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eStrip Loin Steak\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e comes complete with ten variations, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eKale for a Hangover\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e wisely advises the cook to eat and then go to bed, and the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMarjolaine\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e includes tips for welding your own cake mold. Joe Beef’s most popular dishes are also represented, such as \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSpaghetti Homard-Lobster\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eFoie Gras Breakfast Sandwich\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePork Fish Sticks\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePojarsky de Veau\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e (a big, moist meatball served on a bone). The \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ecoup de grâce\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the Smorgasbord—Joe Beef’s version of a Scandinavian open-faced sandwich—with thirty different toppings.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32786279661615,"sku":"01ART104","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/artofliving.jpg?v=1649708232","url":"https:\/\/nowservingla.live\/products\/art-of-living-according-to-joe-beef-the-f-morin-d-mcmillan-m-erickson","provider":"Now Serving","version":"1.0","type":"link"}