{"product_id":"art-culinaire-magazine-issue-139","title":"Art Culinaire Magazine Issue 139","description":"\u003cdiv class=\"col-md-offset-1 col-md-7 col-sm-8 col-lg-offset-2 col-lg-5\" data-mce-fragment=\"1\"\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\n\u003cstrong\u003eNames Deceive\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eMeet the chefs behind Lazy Bear and Lazy Betty.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDispatches from St. Louis\u003cbr\u003e\u003c\/strong\u003eEly and Nashan present counter narratives.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eChacra Aligned\u003cbr\u003e\u003c\/strong\u003eBiodynamic enlightenment bottled in Northern Patagonia.\u003c\/p\u003e\n\u003cp\u003eFeaturing:\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eLogan Ely - The Lucky Accomplice, St. Louis, MO\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eKevin Nashan - Sidney Street Cafe, St Louis, MO\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eShaun McCrain - Copine, Seattle, WA\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eRonald Hsu and Aaron Phillips - Lazy Betty, Atlanta, GA\u003c\/h4\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDavid Barzelay - Lazy Bear, San Francisco, CA\u003c\/h4\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Art Culinaire","offers":[{"title":"Default Title","offer_id":40091035205679,"sku":"03ART139","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/artculinaire139.jpg?v=1633041813","url":"https:\/\/nowservingla.live\/products\/art-culinaire-magazine-issue-139","provider":"Now Serving","version":"1.0","type":"link"}