{"product_id":"art-culinaire-155","title":"Art Culinaire 155","description":"\u003cp class=\"MsoNormal\"\u003eAitor Zabala of Somni in Los Angeles\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFelipe Riccio from March in Houston\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eJaques Varon and Max Lappe of BASO in Houston\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMonique Lopez Feybesse and Paul Feybesse of Trats by Feybesse in Oakland\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003c\/u\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cu\u003e\u003c\/u\u003eBlind Tasters:\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMatt Montrose from Niku Steakhouse in San Francisco\u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNick Davis, M.S. of Medium Plus in Seattle \u003cu\u003e\u003c\/u\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eLindsay Willey of Charleston in Baltimore \u003c\/p\u003e","brand":"Art Culinaire","offers":[{"title":"Default Title","offer_id":50508439322928,"sku":"03ART155","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/artculinaire155.jpg?v=1767569464","url":"https:\/\/nowservingla.live\/products\/art-culinaire-155","provider":"Now Serving","version":"1.0","type":"link"}