{"product_id":"apollo-state-of-the-art-cooking-and-a-party-frederik-bille-brahe","title":"Apollo: State-of-the-art cooking and a party (Frederik Bille Brahe)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003e\u003ci\u003eApollo: State-of-the-art cooking and a party\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e by Frederik Bille Brahe is the\u003cstrong\u003e first cookbook devoted to Apollo\u003c\/strong\u003e, his museum restaurant located in the courtyard of the historical art institution \u003cstrong\u003eKunsthal Charlottenborg in Copenhagen\u003c\/strong\u003e. Together with head \u003cstrong\u003echef Yuta Kurahashi\u003c\/strong\u003e, Frederik shares \u003cstrong\u003e104 recipes\u003c\/strong\u003e in Apollo’s signature style: playful, elegant, and rooted in a dialogue between \u003cstrong\u003eDanish \u003c\/strong\u003ecooking and\u003cstrong\u003e Japanese\u003c\/strong\u003e, \u003cstrong\u003eFrench\u003c\/strong\u003e, and \u003cstrong\u003eItalian cuisines\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eWith its colourful palette and defining sense of chic, \u003cstrong\u003egreen gastronomy\u003c\/strong\u003e, \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eApollo\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e follows the much-loved and low-key All The Stuff We Cooked \u003c\/span\u003e\u003cspan\u003eand the wildly successful Atelier September: A Place for Daytime Cooking. \u003c\/span\u003e\u003cspan\u003e Perfect for dinner party cooking, this is Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eApollo \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ealso explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eApollo \u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003eis that really good party you never want to end\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImported from Europe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn English\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":50387126911280,"sku":"01APO3282","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/apollo.jpg?v=1763770189","url":"https:\/\/nowservingla.live\/products\/apollo-state-of-the-art-cooking-and-a-party-frederik-bille-brahe","provider":"Now Serving","version":"1.0","type":"link"}