{"product_id":"and-for-mains-recipes-stories-and-pints-with-an-irish-butcher-and-a-chef-gaz-smith-rick-higgins","title":"And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef  (Gaz Smith, Rick Higgins)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA butcher and a chef walk into a bar ...\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e… and Dublin food history is made.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAnd for Mains\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGaz and Rick have been firm friends and business partners ever since Gaz first sourced Rick’s steaks for his Dublin restaurant, Michael’s. Over the years they have made many a deal over a coin toss and come up with many a curveball for the restaurant over pints (cows’ lips, anyone?).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this, their first cookbook, they combine the recipes for meat feasts, seafood classics and a few of those curveballs that Gaz is renowned for with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOnce you’ve sat down to a table overflowing with seafood, meat, shellfish and sides, there will be only one question left to ask: and for mains?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*By which we mean pints, obviously.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"no-js-hidden\" id=\"price-template--15020721832076__main\" role=\"status\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"price price--large price--on-sale  price--show-badge\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"price__container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"price__sale\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nine Bean Rows Books","offers":[{"title":"Default Title","offer_id":44224753598768,"sku":"01AND2322","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/andformains.jpg?v=1672788960","url":"https:\/\/nowservingla.live\/products\/and-for-mains-recipes-stories-and-pints-with-an-irish-butcher-and-a-chef-gaz-smith-rick-higgins","provider":"Now Serving","version":"1.0","type":"link"}