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Learning to use spices is the best way to add interest and vibrancy to simple home cooking.\"\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e—from the Introduction\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her first cookbook, chef and physician Linda Shiue puts the phrase \"let food be thy medicine\" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. 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With a focus on sustainability and using the very best of ingredients, Rob showcases over 100 recipes from the award-wining Bristol waterfront restaurant for you to mix and match at home, creating greedy feasts for family and friends – or even just for yourself!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlthough not central to the book, meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. There is something for everyone within these pages. Recipes include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eWelsh rarebit toasts\u003cbr data-mce-fragment=\"1\"\u003eButtermilk fried celeriac\u003cbr data-mce-fragment=\"1\"\u003eCauliflower bhajis with cashew butter and pickled orange\u003cbr data-mce-fragment=\"1\"\u003eTempura spring onions with sweet chilli sauce and peanut crumb\u003cbr data-mce-fragment=\"1\"\u003eChicken schnitzel with sauerkraut\u003cbr data-mce-fragment=\"1\"\u003eSpiced monkfish tail with 3 sauces\u003cbr data-mce-fragment=\"1\"\u003eDoughnuts with carrot jam\u003cbr data-mce-fragment=\"1\"\u003eand Sherry panna cotta\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith stunning photography to accompany every dish, this is a cookbook to be devoured at once, and then read and cooked from time and time again.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":39968842186799,"sku":"01ROO2067","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Root.jpg?v=1626391875"},{"product_id":"preorder-the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchenjoanne-lee-molinaro","title":"Signed Edition: The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen(Joanne Lee Molinaro)","description":"\u003cp\u003eKorean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok\u003c\/p\u003e\n\u003cp\u003eThe single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean.\u003cbr\u003e \u003cbr\u003eIn her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life, Kale \u0026amp; Ramen Salad with noodle “croutons” and a dressing akin to ramen broth.\u003cbr\u003e \u003cbr\u003eWith the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.\u003c\/p\u003e\n\u003cp\u003e2021\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":39987994099759,"sku":"01KOR2075","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Koreanvegan.jpg?v=1627766126"},{"product_id":"provecho-100-vegan-mexican-recipes-to-celebrate-culture-and-community-edgar-castrejon","title":"Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community (Edgar Castrejón)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003ch4 data-mce-fragment=\"1\" class=\"slot-header\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home\u003c\/b\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of \u003ci data-mce-fragment=\"1\"\u003eThe Vegan Instant Pot Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEdgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eProvecho\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLa Mesa Llena (“The Full Table”):\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLa Mesita (“The Small Table”):\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLa Mañana Después de la Cruda (“The Morning After”):\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAntojitos (“Little Cravings”):\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBebidas (“Drinks”):\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e• \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePostrecitos (“Little Desserts”):\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eProvecho,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40119640522799,"sku":"01PRO2172","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Provecho.jpg?v=1634162352"},{"product_id":"preorder-vegetarian-cuisine-from-the-himalayan-foothills","title":"Vegetarian Cuisine from the Himalayan Foothills (Veena Sharma)","description":"\u003cp\u003eA collection of mouth-watering recipes that draw upon local bounties from the Himalayas • Highlights how biodiversity is vital for physical and mental health • Includes more than 150 photographs and handy nuggets of information to enhance the tasty recipes • Vegan\/gluten free recipes are marked specifically in the book A delectable experience for gastronomes, Veena Sharma’s Vegetarian Cuisine from the Himalayan Foothills delves into mouth-watering recipes that draw upon local bounties – some forgotten, or less used, grains and greens, spices and fruits – from the Himalayan heights. Exploring a variety of palates and creating a whole range of nutritious and tasty foods, there is an underlay of a desire to retain and re-establish the biodiversity that is vital for your physical and mental health. Traditional produce are dressed and enhanced to enrich the urban table, catering to your taste buds and nurturing your bodies and minds. Think of nutritional lentil kebabs, vegetables with a twist, zesty chutneys, nourishing soups, and even extraordinary desserts like phony gulab jamuns and luscious puddings. The inclusion of several vegan and gluten free recipes makes the book of interest to those with special tastes. With striking photographs and useful snippets of information accompanying each recipe, this book is sure to feed your deepest cravings.\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"NBN","offers":[{"title":"Default Title","offer_id":40127441305647,"sku":"01VEG2181","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/vegetariancuisinefrom.jpg?v=1635023412"},{"product_id":"preorder-salad-freak-recipes-to-feed-a-healthy-obsession-jess-damuck","title":"Salad Freak: Recipes to Feed a Healthy Obsession (Jess Damuck)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDelicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.”\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOffering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. \u003ci data-mce-fragment=\"1\"\u003eSalad Freak\u003c\/i\u003e encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. \u003ci data-mce-fragment=\"1\"\u003eSalad Freak\u003c\/i\u003e is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2022\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":40442803355695,"sku":"01SAL2246","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/saladfreak.jpg?v=1642814037"},{"product_id":"preorder-the-millers-daughter-unusual-flours-heritage-grains-stories-and-recipes-from-hayden-flour-mills-emma-zimmerman","title":"The Miller's Daughter : Unusual Flours \u0026 Heritage Grains: Stories and Recipes from Hayden Flour Mills (Emma Zimmerman)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cb\u003eThe very true story of how author Emma Zimmerman re-started Arizona's historic Hayden Flour Mills, rescued obscure grains from the brink of extinction, and what she ate along the way.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Miller's Daughter\u003c\/i\u003e is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEmma Zimmerman with her father, Jeff, is a rebel and a dreamer on the outskirts of rural Phoenix. In a country overrun by corporate, homogenised grain farming, the daughter-father team are champions of rare and near-extinct varieties of ancient grains. The rejuvenation of their business, Arizona’s Hayden Flour Mills, is an unlikely tale of an underdog rising from the Wild West.\u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eThe Miller's Daughter\u003c\/i\u003e, Emma shares her stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights show readers how grains can and should be used to elevate our meals every day.\u003c\/p\u003e\n\u003cp\u003eOrganised by grain (from farro to white sonora to red fife to corn, barley, durum and rye), Emma’s collection of recipes covers breakfast, sweet, savory and mains within each chapter. Think recipes for chickpea cookies, pink polenta with crispy pancetta, sprouted barley salad, farro crust tart, white sonora berry salad – and much more.\u003c\/p\u003e\n\u003cp\u003eThis is the true and captivating story of a mill restarted, of near-extinct grains rescued, and a whole host of nourishing dishes created and enjoyed along the way.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":40513971257391,"sku":"01MIL2328","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Millersdaughter.jpg?v=1644698443"},{"product_id":"preorder-the-vegan-chinese-kitchen-recipes-and-modern-stories-from-a-thousand-year-old-tradition-hannah-che","title":"The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition (Hannah Che)","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003eWhen Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about z\u003ci\u003ehai cai\u003c\/i\u003e, or vegetarian cooking, a fascinating subset of Chinese cookery that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.  In \u003ci\u003eThe Vegan Chinese Kitchen\u003c\/i\u003e, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans, or Sweet and Sour Tofu. You'll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as:\u003c\/p\u003e\n\u003cli\u003eFlaky Scallion Pancakes\u003c\/li\u003e\n\u003cli\u003eCorn Stir-fried with Peppers and Pine Nuts\u003c\/li\u003e\n\u003cli\u003ePea Shoots Braised in a Velvety Mushroom Broth Made with Sesame-oil Roux\u003c\/li\u003e\n\u003cli\u003eBraised Winter Squash with Fermented Black Beans\u003c\/li\u003e\n\u003cli\u003eMapo Tofu\u003c\/li\u003e\n \u003ci\u003eThe Vegan Chinese Kitchen\u003c\/i\u003e will delight vegans and omnivores alike, inviting you to explore a whole world of flavors and ingredients.\n\u003cp\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40849318805551,"sku":"01VEG2408","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Veganchinesekitchen.jpg?v=1651776230"},{"product_id":"preorder-twist-on-tofu-52-fresh-and-unexpected-vegetarian-recipes-from-tofu-tacos-and-quiche-to-lasagna-wings-fries-and-more-corinne-trang","title":"Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Corinne Trang)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eAward-winning cookbook author Corinne Trang puts a fresh twist on tofu, the budget-friendly, high-protein meat alternative, and shows off its versatility with 52 fresh and appealing recipes, ranging from tofu versions of French fries, wings, and tacos, to hearty chili, quiche, and curry, and even sweet treats like tofu mocha brownies. \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003eAs the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In \u003ci\u003eTwist on Tofu,\u003c\/i\u003eaward-winning food writer Corrine Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts. There are tofu-based twists on familiar favorites like French fries, Buffalo “wings,” tacos, satay, and empanadas. Recipes for lasagna, Bolognese pasta, chili, poke bowl, and bibimbap offer delicious options for tofu-rich dinners. Trang tops off this celebration of tofu with a bit of sweetness—bumbleberry tofu custard and luscious tofu mocha brownies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e Paperback\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41307508113455,"sku":"01TWI2309","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/twistontofu.jpg?v=1663631950"},{"product_id":"signed-bookplate-copy-of-tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds-hetty-lui-mckinnon","title":"Signed Bookplate: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the acclaimed author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTo Asia, With Love\u003c\/i\u003e, a loving homage to her father, a Chinese immigrant in Australia, told in over 180 flavorful, vegetarian recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv id=\"desc_summary0593534867-content\" class=\"expandContent\"\u003eHeritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eTenderheart\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the happy outcome of McKinnon’s love of vegetables. From Miso Mushroom Ragu with Baked Polenta to Celery and Vermicelli Spring Rolls to Sweet Potato and Black Sesame Marble Bundt,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cstrong\u003eTenderheart\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efeatures 22 essential fruits and vegetables that become the basis for over 180 recipes. 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In \u003ci data-mce-fragment=\"1\"\u003eChinese Homestyle\u003c\/i\u003e, Maggie shares a wide range of \u003cb data-mce-fragment=\"1\"\u003efoolproof vegan recipes that pack all the flavor and none of the meat\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuilding on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these \u003cb data-mce-fragment=\"1\"\u003eumami-rich recipes\u003c\/b\u003e are \u003cb data-mce-fragment=\"1\"\u003einspired by the comforting, everyday dishes Maggie grew up eating in northern China\u003c\/b\u003e and discovered in her travels throughout the country, \u003cb data-mce-fragment=\"1\"\u003ealong with takeout favorites\u003c\/b\u003e she became familiar with after moving to the United States.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMade with fresh ingredients and minimal oil and sugar\u003c\/b\u003e, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHomemade Sauces and Condiments\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAppetizers and Salads\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOrange Cauliflower\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChar Siu Bao\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCumin Potato Baked Buns\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEgg-less Egg Drop Soup\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShanghai Scallion Oil Noodles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTofu, Tempeh, and Seitan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHearty Seasonal Mains\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEasy Seasonal Sides\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCreamy Red Bean Ice Pops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eComplete with \u003cb data-mce-fragment=\"1\"\u003estep-by-step instructions\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003estunning photos\u003c\/b\u003e, and \u003cb data-mce-fragment=\"1\"\u003einformation for stocking your Chinese pantry\u003c\/b\u003e, \u003ci data-mce-fragment=\"1\"\u003eChinese Homestyle\u003c\/i\u003ewill soon have you enjoying this exciting cuisine right in your own home.\u003c\/p\u003e","brand":"Quarto Group","offers":[{"title":"Default Title","offer_id":43890042569008,"sku":"01CHI2397","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ChineseHomestyle.jpg?v=1668129587"},{"product_id":"vegan-fast-food-copycat-burgers-tacos-fried-chicken-pizza-milkshakes-and-more-brian-watson","title":"Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More! 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This is the beautiful follow-up to Abra Berens's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRuffage\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRuffage\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGrist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is about regularly incorporating fruit to add variety and seasonality to main dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSix Seasons\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSmall Victories\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.THIS IS THE \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e TO \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eZ\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44359864320304,"sku":"01PUL2369","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/pulp.jpg?v=1674853603"},{"product_id":"preorder-abuelas-plant-based-kitchen-vegan-cuisine-inspired-by-latin-caribbean-family-recipes-karla-salinari","title":"Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin \u0026 Caribbean Family Recipes (Karla Salinari)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eA celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandContent\" id=\"desc_summary1510772715-content\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eIt can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but \u003ci data-mce-fragment=\"1\"\u003eAbuela’s Plant-Based Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eputs them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic health coach Karla Salinari reintroduces traditional Latin and Caribbean recipes with whole, high-quality, plant-based ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eAbuela's Plant-Based Kitchen\u003c\/i\u003e offers seventy-five plant-based recipes that marry the comfort of nostalgic, cultural dishes with the modern desire for healthy, at-home cooking. Paired with personal stories, tips, and tricks for success, Salinari makes ingredients such as chickpea water, tempeh, and tofu approachable for those new to plant-based cooking, while empowering readers to take charge of their health through plant-based nutrition. Delicious plant-based dishes include:\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGarbanzo stew with plantain balls (garbazos guisados)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePapaya and tomato salad\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCuban-style picadillo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFlan de coco\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ci data-mce-fragment=\"1\"\u003eAbuela’s Plant-Based Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehonors the richness of Latin and Caribbean cooking and proves that you don’t need to miss out on easy, flavorful meals to eat well.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44408956453168,"sku":"01ABU2392","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Abuelasplantbased.jpg?v=1675814677"},{"product_id":"preorder-vegetable-revelations-inspiration-for-produce-forward-cooking-steven-satterfield","title":"Vegetable Revelations: Inspiration for Produce-Forward Cooking (Steven Satterfield)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiscover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRoot to Leaf.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eVegetable Revelations,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSatterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled Shiitakes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut veggies aren’t just for lunch and dinner—here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIllustrated with sumptuous photos throughout,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eVegetable Revelations\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44508131426608,"sku":"01VEG2415","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/vegetablerevelations.jpg?v=1676321651"},{"product_id":"the-vegetarian-reset-75-low-carb-plant-forward-recipes-from-around-the-world-vasudha-viswanath","title":"The Vegetarian Reset : 75 Low-Carb, Plant-Forward Recipes from Around the World (Vasudha Viswanath)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb\u003e“\u003c\/b\u003e\u003cb\u003ePerfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables!\" – Michelle Tam, \u003c\/b\u003e\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ebestselling author and creator of Nom Nom Paleo\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe Vegetarian Reset\u003c\/i\u003e celebrates a lifestyle where a \u003cb\u003efoodie sensibility intersects with healthy eating.\u003c\/b\u003e It solves the never-ending dilemma that all plant-based eaters face: Is life fun when you eat salad every day, or is it worth it to let your health take a backseat to enjoy a big bowl of rice or pasta without enough protein?  \u003c\/p\u003e\n\u003cp\u003eIn her debut cookbook, Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of \u003cb\u003etraditional and global cuisines \u003c\/b\u003ethat are \u003cb\u003erich in whole foods\u003c\/b\u003e like vegetables, legumes, and healthy fats. \u003cb\u003eSeasonal vibrant recipes\u003c\/b\u003e are moderately \u003cb\u003elow-carb\u003c\/b\u003e and put \u003cb\u003evegetables front and center\u003c\/b\u003e, while also being \u003cb\u003egluten-free\u003c\/b\u003e! Learn to bake healthy bread from scratch, make paella out of cauliflower rice, transform paneer into gnocchi, and sweeten brownies with dates! Whether you already follow a low-carb lifestyle or simply want to add more healthy dishes into your rotation, \u003ci\u003eThe Vegetarian Reset\u003c\/i\u003e will delight and inspire vegetarians, vegans, and omnivores alike to eat well, fully nourish, and reset your body.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Independent Publishers Group","offers":[{"title":"Default Title","offer_id":44713940320560,"sku":"01VEG2493","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/vegetarianreset.jpg?v=1678751877"},{"product_id":"preorder-veg-table-recipes-techniques-and-plant-science-for-big-flavored-vegetable-centered-meals","title":"Signed: Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (Nik Sharma)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Flavor Equation\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSeason\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNik Sharma, blogger at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Brown Table\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSerious Eats\u003c\/span\u003e\u003cspan\u003e columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVeg-table\u003c\/span\u003e\u003cspan\u003e. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.\u003cbr\u003e\u003cbr\u003eCombining the scientific underpinnings of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Equation\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith the inviting and personal recipes of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeason\u003c\/span\u003e\u003cspan\u003e, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. \u003cbr\u003e\u003cbr\u003eIncluded here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-base wasžs d dishes round out this collection.\u003cbr\u003e\u003cbr\u003eFeaturing more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.\u003cbr\u003e\u003cbr\u003eFOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeason\u003c\/span\u003e\u003cspan\u003e was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e Best Cookbooks, NPR’s Favorite Cookbooks, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e’s Best Cookbooks gift guide; it was also an Amazon Book of the Month.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Flavor Equation \u003c\/span\u003e\u003cspan\u003ewas named one of the best cookbooks of the year by the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e New York Times\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEater\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eForbes\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSaveur\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSerious Eats\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSmithsonian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003emagazine, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoston Globe\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChicago Tribune\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCNN Travel\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Kitchn\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChowhound\u003c\/span\u003e\u003cspan\u003e, NPR, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of Eating\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2021 longlist and many more; plus it garnered international media attention including from the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFinancial Times\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGlobe and Mail\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Telegraph\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Guardian\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Independent\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times (U.K.)\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eDelicious Magazine (U.K.)\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Times (Ireland)\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVogue India\u003c\/span\u003e\u003cspan\u003e. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.\u003cbr\u003e\u003cbr\u003eAN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSerious Eats\u003c\/span\u003e\u003cspan\u003e food platform, where his pieces on the science of flavor reach millions of readers nationwide.\u003cbr\u003e\u003cbr\u003eUNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44773808111920,"sku":"01VEG2317","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/veg-table.jpg?v=1679864444"},{"product_id":"preorder-comfort-and-joy-irresistible-pleasures-from-a-vegetarian-kitchen-ravinder-bhogal","title":"Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen (Ravinder Bhogal)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eFrom the IACP award–winning author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJikoni\u003c\/i\u003e, a cookbook celebrating indulgence in vegetarian and vegan home cooking.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described “half-woman, half-hummus,” knows better—and in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eComfort and Joy\u003c\/i\u003e, she radically reclaims vegan and vegetarian cooking in all its abundance. With decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more, deep frying will prove to be vegetable baptism—and produce literacy prove to be the key to a new culinary life where wellness and indulgence are not nemeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eComfort and Joy\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebrings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 2023\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46435668295984,"sku":"01COM2485","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/comfortandjoy.jpg?v=1692916501"},{"product_id":"preorder-the-simple-art-of-rice-recipes-from-around-the-world-for-the-heart-of-your-table-jj-johnson","title":"The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (JJ Johnson)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46435788554544,"sku":"01SIM2486","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/simpleartofrice.jpg?v=1692923237"},{"product_id":"the-greens-cookbook-extraordinary-vegetarian-cuisine-deborah-madison","title":"The Greens Cookbook : Extraordinary Vegetarian Cuisine (Deborah Madison)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Greens Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and has been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, it caters to everyone who seeks delight in cooking and eating.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing an extraordinary range of fresh ingredients in imaginative and delicious ways, this book contains more than 260 recipes for all seasons, all occasions, and all tastes. From bright, simple salads to deliciously succulent frittatas, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness with recipes such as Mexican Vegetable Soup with Lime and Avocado, Artichoke and Fennel Stew, Wild Mushroom Ragout, Charcoal-Grilled Leeks, Red and Yellow Pepper Tart, Goat-Cheese Pizza with Red Onions and Green Olives, Blueberry Cream-Cheese Tart and Brazilian Chocolate Cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Greens Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e presents inspiring menus for spring, summer, autumn, winter; Everything from easy-to-prepare dishes for two to meals for large scale entertaining. It has the first ever guide to selecting wines with vegetable dishes, glossaries of unfamiliar ingredients and useful kitchen equipment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grub Street Publishing \/ Casemate","offers":[{"title":"Default Title","offer_id":46575506096432,"sku":"01GRE2518","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/greenscookbook.jpg?v=1693608842"},{"product_id":"a-seat-at-my-table-philoxenia-vegetarian-and-vegan-greek-kitchen-recipes-kon-karapanagiotidis","title":"Philoxenia | A Seat at My Table: Vegetarian and Vegan Greek Kitchen Recipes (Kon Karapanagiotidis)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA cookbook that celebrates the magnificent culinary history of plant-based recipes in Greek culture and champions social justice in the process.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoin Kon Karapanagiotidis at his table in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Seat at My Table: Philoxenia\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Seat at My Table: Philoxenia\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon’s own grandparents’ survival as refugees. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganize heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You’ll even find tips on minimizing waste and gardening, courtesy of Sia, and Kon’s father, Leo. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":47618807267632,"sku":"01SEA2628","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/seatatmytable.jpg?v=1707438119"},{"product_id":"preorder-forage-feast-recipes-for-bringing-mushrooms-wild-plants-to-your-table-a-cookbook","title":"Forage \u0026 Feast: Recipes for Bringing Mushrooms \u0026 Wild Plants to Your Table: A Cookbook (Chrissy Tracey)","description":"\u003cp class=\"p1\"\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eExplore the bounty of the natural world through delicious vegan dishes featuring foraged ingredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eForage \u0026amp; Feast\u003c\/i\u003e\u003cspan\u003e, experienced forager and chef Chrissy Tracey takes you on a journey through the four seasons to discover and collect plants and fungi. Each of the four sections—Fall, Winter, Spring, and Summer—focuses on seasonally available foraged ingredients and features detailed guides to identifying them as well as photographs of their natural habitat. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to forest floor King Bolete mushrooms and sweet pawpaws, she shows you how to transform these wild ingredients into fresh and inviting vegan recipes. 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Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisine—perhaps one that had always been innate to the country’s agricultural abundance—began to gain popularity; chefs started growing ingredients from their own gardens, vegetables increasingly made their way onto brasserie menus, and soon Carrie was experimenting with vegetarian French dishes, both classic less traditional,in her tiny Parisian kitchen. From an easygoing, boheme lifestyle in France, Carrie’s flair for cooking unique vegetarian dishes emerged.            \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn \u003cem data-mce-fragment=\"1\"\u003eBoheme Cooking\u003c\/em\u003e, she takes you on a journey to capture that little piece of Paris, Nice, and beyond in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that Carrie has grown to love. It’s herbaceous and bright, with recipes like Pickled Beet Charcuterie and Chickpea Flour Frites for apéro hour with friends. It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette or a French-onion style Celery Root Soup. And it’s the sweet simplicity of French favorites like Souffléd Crepes with Summer Fruit, as well as an easy riff on the classic millefeuille. 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