{"title":"United Kingdom","description":"","products":[{"product_id":"from-the-oven-to-the-table-diana-henry","title":"From the Oven to the Table (Diana Henry)","description":"\u003cdiv\u003eLet the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eAll of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDiana includes recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.\u003c\/div\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":31784169832495,"sku":"01FRO1422","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/FromtheOven.jpg?v=1586393732"},{"product_id":"river-cafe-london-r-rogers","title":"River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant (Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow, with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRiver Cafe London,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ruth and her restaurant’s head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food—the simple, high-quality Italian cooking that River Cafe has been providing since 1987.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolci—both revised and updated favorites from Ruth and Rose’s first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar;\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eand, of course, their famous Chocolate Nemesis cake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRiver Cafe London\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e also incorporates Ruth’s memories of the restaurant’s storied history and of its founding: unseen archive images; careful cooking tips and hand-drawn illustrations; new photography by Jean Pigozzi and Matthew Donaldson; and bespoke menu designs from the restaurant’s many artist friends.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis beautiful cookbook encapsulates the essence of the restaurant and its food—and is a must-have for all food lovers to cook from time and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2018 Hardcover\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default","offer_id":32608506806319,"sku":"01RIV734","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/RiverCafeLondon.jpg?v=1609614246"},{"product_id":"preorder-cook-eat-repeat-ingredients-recipes-and-stories-nigella-lawson","title":"Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Nigella Lawson)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.” \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCook\u003c\/strong\u003e, \u003cstrong\u003eEat\u003c\/strong\u003e, \u003cstrong\u003eRepeat\u003c\/strong\u003e\u003c\/em\u003e is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithin these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“The recipes I write come from my life, my home,” says Nigella, and in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCook\u003c\/strong\u003e, \u003cstrong\u003eEat\u003c\/strong\u003e, \u003cstrong\u003eRepeat\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshe reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays. \u003c\/p\u003e","brand":"Ecco","offers":[{"title":"Default Title","offer_id":32962130903087,"sku":"01COO1926","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/CookEatRepeat.jpg?v=1613696796"},{"product_id":"preorder-the-female-chef-stories-and-recipes-from-31-women-redefining-the-british-food-scene-clare-finney-liz-seabrook","title":"The Female Chef : Stories and recipes from 31 women redefining the British food scene (Clare Finney, Liz Seabrook)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes over 30 recipes from some of Britain’s most exciting chefs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change – from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoxton Mini Press","offers":[{"title":"Default Title","offer_id":40155843067951,"sku":"01FEM2185","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/femalechef.jpg?v=1635547905"},{"product_id":"preorder-essential-ollie-dabbous","title":"Essential (Ollie Dabbous)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003eEveryday recipes for home cooks, from a Michelin-starred chef.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe best food is always the simplest, whether you are cooking at home or in a restaurant. Michelin-starred chef Ollie Dabbous is here to help home cooks everywhere elevate go-to dishes into something special, through easy techniques, few pieces of equipment, and concise ingredients that work together to create the most delicious flavors. \u003cbr\u003eOrganized by ingredient type, from grains to shellfish to sugar and honey, the 100 recipes in \u003ci\u003eEssential\u003c\/i\u003e are all basics that Dabbous teaches us how to make just right. Ranging from baked eggs, roasted vegetables, and flatbread to dishes with a bit more flair, like creamy spinach toast, meals made from \u003ci\u003eEssential\u003c\/i\u003e are sure to wow whoever sits down to eat at the table. \u003cbr\u003eWith gorgeous photographs and sleek, elegantly classic design, \u003ci\u003eEssential\u003c\/i\u003e is the can’t-miss cookbook for home cooks looking to ace their everyday menu.\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":40168614101039,"sku":"01ESS2188","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/essential.jpg?v=1635547786"},{"product_id":"preorder-river-cafe-cookbook-for-kids-ruth-rogers","title":"River Cafe Look Book: Recipes for Kids of All Ages  (Ruth Rogers)","description":"\u003cp\u003e\u003cstrong\u003eThe first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Cafe classics that have been specially adapted for new cooks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis highly anticipated cookbook is more accessible than any other to have come from the kitchen of Ruth Rogers' legendary Michelin-star restaurant The River Cafe, set on the banks of the Thames in London.\u003c\/p\u003e\n\u003cp\u003eWith more than 50 iconic recipes, each of which has been masterfully adapted and revised by the River Cafe chefs specifically for those new to cooking, the fabulous dishes in this collection bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to cooks of all levels of kitchen expertise - including your kids!\u003c\/p\u003e\n\u003cp\u003eThe vivid and playful pages of this witty and innovative book showcase garden-fresh meals such as Smashed Broad Bean Bruschetta, Fusilli Zucchini, and Raspberry Sorbet, along with new versions of River Cafe classics, including a delectable lemon tart, a luxurious chocolate torte, and tasty pesto.\u003c\/p\u003e\n\u003cp\u003eThe intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways. Part look-book, part cookbook, this sure-fire bestseller encourages kids of all ages to connect with food and achieve great results - with The River Cafe as their teacher and inspirational guide.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":40521256730671,"sku":"01RIV2352","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/rivercafecookbookforkidsrevised.jpg?v=1660933428"},{"product_id":"preorder-ikoyi-a-journey-through-bold-heat-with-recipes-jeremy-chan","title":"Ikoyi: A Journey Through Bold Heat with Recipes (Jeremy Chan)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThe exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIkoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe book includes narratives throughout illustrating Ikoyi’s inspiration and inception, as influenced by Chan’s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers. This debut cookbook tells the compelling story and journey of Chan and Ikoyi, with 80 recipes that Chan has carefully developed to encapsulate bold heat: his signature style.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44507422425392,"sku":"01IKO2412","price":64.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Ikoyi.jpg?v=1676321418"},{"product_id":"preorder-cooking-simply-and-well-for-one-or-many-jeremy-lee","title":"Cooking: Simply and Well, for One or Many (Jeremy Lee)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eGood food honed from great ingredients is the principle at the heart of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCooking\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee.\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44797522051376,"sku":"01COO2326","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/cookingsimply.jpg?v=1679863751"},{"product_id":"the-farm-table-julius-roberts","title":"The Farm Table (Julius Roberts)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEnjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Farm Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBroken into sections based on the season, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Farm Table \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eencourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFall: \u003c\/b\u003eBraised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eWinter: \u003c\/b\u003eChicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSpring: \u003c\/b\u003eSpicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSummer: \u003c\/b\u003eSquash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCombining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Farm Table\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.\u003c\/span\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":47595813601584,"sku":"01FAR2624","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/farmtable.jpg?v=1707165584"},{"product_id":"preorder-cafe-cecilia-cookbook-max-rocha","title":"Café Cecilia Cookbook (Max Rocha)","description":"\u003cp\u003e\u003cstrong\u003eThe debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCafé Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd.\u003c\/p\u003e\n\u003cp\u003eIt is chef Max Rocha’s first restaurant, and he takes inspiration from what’s in season; the cooking of his mother, Odette; and the food he grew up with in Ireland.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCafé Cecilia Cookbook,  \u003c\/em\u003ethe first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage \u0026amp; Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eWith a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha’s experiences.\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":48795942224176,"sku":"01CAF2864","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cafececilia.jpg?v=1719954194"},{"product_id":"service-one-day-in-a-restaurant-over-150-recipes-to-cook-at-home-anna-hedworth","title":"Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home (Anna Hedworth)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGlorious recipes and food writing—life in an award-winning restaurant kitchen from acclaimed architect-turned-chef Anna Hedworth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cb\u003eIn \u003ci\u003eService\u003c\/i\u003e, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It’s an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRecipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb \u0026amp; Raspberry for breakfast, BBQ Bavette \u0026amp; Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel \u0026amp; Samphire for Dinner, Blood Orange, Cardamom \u0026amp; Olive Oil Cake for dessert and an array of drinks and seasonal preserves – this is an inspirational collection of stunning dishes. \u003cbr\u003e \u003cbr\u003eIn the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna’s passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna’s restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, \u003ci\u003eService \u003c\/i\u003eperfectly captures a key moment in modern British cooking and eating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":49589285519664,"sku":"01SER3053","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/service.jpg?v=1741302595"},{"product_id":"simply-jamie-fast-simple-food-jamie-oliver","title":"Simply Jamie: Fast \u0026 Simple Food (Jamie Oliver)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThis edition has been adapted for the US market.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJamie has produced a cookbook that will fit seamlessly into your life\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSimply Jamie\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eexists to inspire you to get cooking\u003c\/span\u003e\u003cspan\u003e – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e20-minute-to-table dishes\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eno-time-to-shop pantry rescues\u003c\/span\u003e\u003cspan\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eweekend wins that create smart leftover ideas\u003c\/span\u003e\u003cspan\u003e, meaning mealtimes are simple in the days that follow.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003eJarred Pepper Pasta\u003cbr\u003eRoasted Veg with Camembert Fondue\u003cbr\u003eBatch-It-Up Bolognese\u003cbr\u003eGochujang Chicken Noodle Bake\u003cbr\u003e8 Cool Ways With Salmon\u003cbr\u003eSmash Burger\u003cbr\u003eSpicy Paneer \u0026amp; Veg Squash Bake\u003cbr\u003ePantry Raid Fishcakes\u003cbr\u003eHot \u0026amp; Crispy Ice Cream Parcel\u003cbr\u003eEpic Sticky Toffee Pudding\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":49763152986416,"sku":"01SIM3115","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Simply-Jamie.jpg?v=1745691837"},{"product_id":"the-whole-beast-nose-to-tail-eating-fergus-henderson","title":"The Whole Beast: Nose to Tail Eating (Fergus Henderson)","description":"\u003cp\u003e\u003cspan\u003eThe Whole Nose to Tail Eating is a certified \"foodie\" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat \"on the wild side\" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, \"Nose to Tail Eating\" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Ecco","offers":[{"title":"Default Title","offer_id":50374829637936,"sku":"01WHO3277","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/wholebeastpb.jpg?v=1763248720"},{"product_id":"table-4-at-the-river-cafe-conversations-about-food-and-life-ruthie-rogers","title":"Table 4 at The River Cafe:  Conversations about Food and Life (Ruthie Rogers)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eInspired by her podcast \u003ci\u003eRuthie’s Table 4\u003c\/i\u003e, award-winning chef Ruthie Rogers, the cofounder of London’s celebrated The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David Beckham, Martha Stewart, and Mel Brooks.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince its 2021 launch, the acclaimed podcast \u003c\/span\u003e\u003ci\u003eRuthie’s Table 4\u003c\/i\u003e\u003cspan\u003e has welcomed an extraordinary range of high-profile guests including Tina Fey, Austin Butler, Jamie Oliver, and Paul McCartney. Talking about food unlocks something within them, stories and emotions never before shared. Now the show’s host, Ruth Rogers CBE, the chef and cofounder of London’s renowned The River Cafe, presents a collection based on her interviews with the actors, singers, politicians, athletes, and artists who have appeared on the podcast. \u003c\/span\u003e\u003ci\u003eTable 4 at the River Cafe \u003c\/i\u003e\u003cspan\u003eis a celebration of food and how its preparation and enjoyment nourishes, unites, and enlightens.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":51230933942576,"sku":"01TAB3386","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/table4.jpg?v=1774817338"}],"url":"https:\/\/nowservingla.live\/collections\/united-kingdom.oembed","provider":"Now Serving","version":"1.0","type":"link"}