{"title":"Shopworn Titles","description":"","products":[{"product_id":"30-easy-ways-to-join-the-food-revolution-a-sustainable-cookbook-ollie-hunter","title":"Shopworn: 30 Easy Ways To Join The Food Revolution: A Sustainable Cookbook (Ollie Hunter)","description":"\u003cdiv class=\"expandContent\"\u003e\u003cspan class=\"src-ems\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cb data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003ci\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cspan class=\"src-ems\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003ci\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cspan class=\"src-ems\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003ci\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1911641344-content\" class=\"expandContent\"\u003e\u003cspan class=\"src-ems\"\u003eBased on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you’ll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown\/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils.\u003cbr\u003e\u003cbr\u003eWith an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn’t be easier to eat tasty, healthy, and reasonably priced meals. With Ollie’s clever, ethical approach, you can care for the environment and make sustainable eating a pleasure.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2020\u003c\/div\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":31941437784111,"sku":"0130W1609","price":14.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/30EasyWays.jpg?v=1588369006"},{"product_id":"shop-worn-copy-eat-this-book-knowledge-to-feed-your-appetite-and-inspire-your-next-meal-stacy-michelson","title":"Shopworn: Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal (Stacy Michelson)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eExplore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eEat This Book\u003c\/i\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e is part celebration, part education, packed with bite-size nuggets of knowledge about unique farmers’ market finds, kitchen pantry staples, and fascinating global ingredients. You’ll gain a new appreciation for seemingly familiar foods, and learn the backstory of some that have always seemed a bit more mysterious. 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In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The \"Returning Generation\"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. 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Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food.\u003cbr\u003e \u003cbr\u003eNow, in \u003ci\u003eThe Rise\u003c\/i\u003e, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes inspired by dozens of top chefs, writers, and activists—with stories exploring their creativity and influence.\u003cbr\u003e \u003cbr\u003eThese dishes break free of the outmoded idea that Black cooking is only “soul food,” with flavors tracing to the African continent, to the Caribbean, all over America, and beyond. Featuring a mix of simple food and celebration cooking, this book also includes a chapter on the pantry of the African diaspora. \u003cbr\u003e \u003cbr\u003eRecipes include a chilled corn and tomato soup inspired by chef Mashama Bailey, and grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica Harris. Nyesha Arrington’s cooking inspires a crab curry with yams and mustard greens, and chef Edouardo Jordan is celebrated with a spiced catfish with pumpkin leche de tigre.\u003cbr\u003e \u003cbr\u003eA work of stunning breadth and beauty, \u003ci\u003eThe Rise \u003c\/i\u003eis more than a cookbook. 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Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entrées, these are the recipes that inspire Erickson and make for relaxed, convivial evenings, whether at home or abroad. 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Meanwhile, resident drinks contributor, Ashwin Retnakumar distils the term ‘Water of Life’ and its ever present role in the production of alcohol. New to the Plates family, indigenous rights advocacy trainer and Bertha Fellow, Puah Sze Ning, brings her observations from the field of nearly two decades, to untap the meaning of water for indigenous communities across Malaysia in a photo essay, where too much or too little can literally mean life or death.\u003c\/p\u003e\n\u003cp\u003eDespite seemingly dark feature titles, this Water issue is not all doom and gloom, but one of hope and possibility. 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These recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread, and creative twists, like a Cold-Oven Pound Cake and Sweet Tea Custard, as well as accompaniments and drinks to serve alongside. Organized by category, there are Southern slow breads like Sally Lunn Bread and Buttermilk Buns; coffee cakes and loaf cakes, like a Brown Butter Sock-It-to-Me Cake and a 7-Up Cake; layer cakes, including a Pig-Pickin’ Cake that’s a mainstay at Southern barbecues; cookies good for Southern teas, like Lime Cornmeal Shortbread; and recipes to illustrate an evolving South, with recipes ranging from Mexican Concha Buns to French Madeleines made with cornmeal. Pies are an important part of Southern food, and this book features both classic and unique favorites, including fruit pies, chocolate pies, savory pies, and hand pies, all with an expanded section on piecrust variations. 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His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.\u003cbr\u003e\u003cbr\u003eOver the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor\u003ci\u003e.\u003c\/i\u003e\u003ci\u003eIn the Weeds\u003c\/i\u003e takes readers behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world, but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. 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The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring.” And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil—each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. 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The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eThat\u003c\/strong\u003e \u003cstrong\u003eSounds\u003c\/strong\u003e \u003cstrong\u003eSo\u003c\/strong\u003e \u003cstrong\u003eGood\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eare organized by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.\u003cbr\u003e\u003cbr\u003eReaders will know that whatever they choose to cook, the food will be Carla to the core–bold, unique flavors with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThat\u003c\/strong\u003e \u003cstrong\u003eSounds\u003c\/strong\u003e \u003cstrong\u003eSo\u003c\/strong\u003e \u003cstrong\u003eGood\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eshows Carla at her effortless best, and shows how you can be, too.\u003c\/p\u003e\n\u003cdiv id=\"left-rail-top\" class=\"product-body clearfix\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593138250 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"596.8\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40559014903855,"sku":"16THA2004","price":26.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ThatSoundsSoGood_e7ec0109-ba9c-4aca-9ab9-1af9e644c1e2.jpg?v=1645304633"},{"product_id":"shopworn-copy-tomatoes-for-neela-padma-lakshmi","title":"Shopworn: Tomatoes for Neela (Padma Lakshmi)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"src-ti\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"src-ti\"\u003ePadma Lakshmi, bestselling author and host of Bravo’s \u003ci data-mce-fragment=\"1\"\u003eTop Chef\u003c\/i\u003eand Hulu’s \u003ci data-mce-fragment=\"1\"\u003eTaste the Nation,\u003c\/i\u003e and Caldecott Honor-winning illustrator Juana Martinez-Neal team up in this celebration of food and family.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"src-ti\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Some of my fondest memories from childhood are of cooking with the women in my family. 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And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBestselling author and host of Bravo’s \u003ci data-mce-fragment=\"1\"\u003eTop Chef\u003c\/i\u003e and Hulu’s \u003ci data-mce-fragment=\"1\"\u003eTaste the Nation\u003c\/i\u003e Padma Lakshmi takes young readers on an intergenerational journey full of delicious flavors and fun food facts that celebrates a family’s treasured recipes. And Caldecott Honor-winning illustrator Juana Martinez-Neal brings this circle of women to life with vivid detail and warmth. \u003ci data-mce-fragment=\"1\"\u003eTomatoes for Neela\u003c\/i\u003e lovingly affirms how we can connect to other cultures, as well as to our own, through food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"src-ti\"\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40559049146415,"sku":"16TOM2123","price":13.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/tomatoesforneela_0cccb419-c8fc-43b9-8f7b-fb7cd983bbd3.jpg?v=1645304976"},{"product_id":"shopworn-copy-unelaborated-products-ferran-adria","title":"Shopworn: Unelaborated Products (Ferran Adrià)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adrià’s elBullifoundation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis rigorous encyclopedic volume, compiled by the experts at legendary chef Ferran Adrià’s elBullifoundation, is a deep dive into unprocessed and uncooked culinary products that explores why identifying, classifying, and categorizing them is helpful in a simple, practical way. Guided by the unique ‘Sapiens’ methodology and following in the footsteps of \u003cem data-mce-fragment=\"1\"\u003eWhat is Cooking\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eThe Origins of Cooking\u003c\/em\u003e, this valuable reference redefines the way we look at – and how we prepare – what we eat.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":40559080669231,"sku":"16UNE2094","price":93.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Unelaboratedproducts_e4e0bfce-ffc0-475b-8bfd-042e77021783.jpg?v=1645305660"},{"product_id":"shopworn-copy-everyday-drinking-the-distilled-kingsley-amis-kingsley-amis","title":"Shopworn: Everyday Drinking: The Distilled Kingsley Amis (Kingsley Amis)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eNew in giftable hardcover, with an introduction by Christopher Hitchens—a collection of witty and deeply informed writings on wine, beer, and cocktails, from one of the all-time experts.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of drinking.\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eEveryday Drinking\u003c\/i\u003e brings together the best of his writing on the subject: \u003ci data-mce-fragment=\"1\"\u003eKingsley Amis in Drink,\u003c\/i\u003e \u003ci data-mce-fragment=\"1\"\u003eEveryday Drinking \u003c\/i\u003eand \u003ci data-mce-fragment=\"1\"\u003eHow's Your Glass?. \u003c\/i\u003eIn one handsome package, the book covers a full shelf of the master's humorous and erudite thoughts on the drinking arts. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) are Amis's musings on The Hangover, The Boozing Man's Diet, and (presumably as a matter of speculation) How Not to Get Drunk—all leavened with entertaining quizzes on the making and drinking of alcohol all over the world.\u003cbr data-mce-fragment=\"1\"\u003eMixing practical know-how and hilarious opinionation, \u003ci data-mce-fragment=\"1\"\u003eEveryday Drinking \u003c\/i\u003eis a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2022\u003c\/p\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":40559550627887,"sku":"16EVE2231","price":20.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Everydaydrinking_0aa44a24-b0e3-4a19-b766-e0b1dd7663e8.jpg?v=1645320094"},{"product_id":"shopworn-copy-the-new-cucina-italiana-what-to-eat-what-to-cook-and-who-to-know-in-italian-cuisine-today-laura-lazzaroni","title":"Shopworn: The New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today (Laura Lazzaroni)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eRecipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEverybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the \"greatest hits\" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":40564397375535,"sku":"16NEW1988","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/NewCucinaItalian_7264363f-ce27-4853-9508-12a80e751fb6.jpg?v=1645483599"},{"product_id":"shopworn-copy-south-essential-recipes-and-new-explorations-sean-brock","title":"Shopworn: South: Essential Recipes and New Explorations (Sean Brock)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In \u003ci\u003eSouth\u003c\/i\u003e, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.\u003c\/p\u003e\n\u003cp\u003e 2019\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":40661246050351,"sku":"16SOU1352","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/South_3c702c15-2704-4379-b4e6-a3a562e0f358.jpg?v=1647717909"},{"product_id":"shopworn-copy-the-female-chef-stories-and-recipes-from-31-women-redefining-the-british-food-scene-clare-finney-liz-seabrook","title":"Shopworn: The Female Chef : Stories and recipes from 31 women redefining the British food scene (Clare Finney, Liz Seabrook)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIncludes over 30 recipes from some of Britain’s most exciting chefs\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change – from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Hoxton Mini Press","offers":[{"title":"Default Title","offer_id":40718510030895,"sku":"16FEM2185","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/femalechef_a7ab97cb-ae67-40f1-ae0c-567bfe9fc1d7.jpg?v=1648326688"},{"product_id":"shopworn-copy-martha-stewarts-fruit-desserts-100-delicious-ways-to-savor-the-best-of-every-season-editors-of-martha-stewart-living-martha-stewart","title":"Shopworn: Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\"\u003e\u003cstrong\u003eGorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"src-ti\"\u003eFrom perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, \u003ci\u003eMartha Stewart’s Fruit Desserts\u003c\/i\u003ecelebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.\u003cbr\u003e\u003cbr\u003eWhether you’re in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #000000;\"\u003e\u003cspan class=\"src-ti\"\u003e2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40831102648367,"sku":"16FRU2134","price":21.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/FruitDesserts_d609ef3a-4a5a-42a2-8834-ab1f5911e4ae.jpg?v=1650748880"},{"product_id":"shopworn-copy-signed-copy-of-dream-first-details-later-how-to-quit-overthinking-make-it-happen-ellen-bennett","title":"Shopworn: Dream First, Details Later: How to Quit Overthinking \u0026 Make It Happen! (Ellen Bennett)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs a 24-year-old line cook, Ellen Marie Bennett couldn't stand the kitchen staff’s poorly designed, cheaply made aprons. So when her head chef announced he was ordering a new batch, she blurted out, “Chef, I have an apron company”—even though she had no company, no business plan—just a glimmer of a design idea and a business license. Through hustle and a willingness to leap into the unknown, time and time again, she built that first order into a multi-million-dollar company called Hedley \u0026amp; Bennett, making aprons and kitchen gear worn by many of the world’s best chefs and home cooks everywhere.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eDream\u003c\/strong\u003e \u003cstrong\u003eFirst\u003c\/strong\u003e, \u003cstrong\u003eDetails\u003c\/strong\u003e \u003cstrong\u003eLater\u003c\/strong\u003e\u003c\/em\u003e shares Ellen's journey and her forged-in-the-fire personal playbook for starting before you stop yourself. If you've ever imagined doing something and immediately thought, \"that's impossible,\" or \"I wouldn't even know where to start,\" or \"I'm not qualified to do that,\" in these pages, you'll learn how to shove aside your inner worrier and launch into action. This honest and bold illustrated book will be like having Ellen—your personal hype woman—there with you, all the while yelling, \"Don't stop! You got this!\" She'll share hard-won advice on:\u003cbr\u003e\u003cbr\u003e  •  Squashing doubts and reservations about venturing outside your comfort zone. (These doubts masquerade as rational, but they’re more likely coming from a place of fear.)\u003cbr\u003e  •  Saying screw it to the perfect plan and using creative problem-solving—and heart and guts—to conquer the shit storms as they come.\u003cbr\u003e  •  Eventually transitioning from the \"flying by the seat of your pants\" stage to the \"well-oiled machine\" stage. \u003cbr\u003e \u003cbr\u003eYou don't need to have all the answers to make your dream a reality. You just need to start before you're ready.\u003c\/p\u003e\n\u003cp\u003e 2021\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40831242338351,"sku":"16DRE1960","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/DreamFirst_8d74de43-5c95-43c7-a184-3f1d8462fad0.jpg?v=1650755513"},{"product_id":"shopworn-copy-the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-marcus-samuelsson","title":"Shopworn: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem (Marcus Samuelsson)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.\u003cbr\u003e\u003cbr\u003eThese traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.\u003cbr\u003e\u003cbr\u003eInterspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.\u003c\/p\u003e\n\u003cp\u003e2016\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":40831270256687,"sku":"16RED1687","price":28.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/RedRooster_6056b6a0-0d81-4ccd-a86a-cb44155d6683.jpg?v=1650755904"},{"product_id":"shopworn-copy-eating-for-pleasure-people-and-planet-plant-based-zero-waste-climate-cuisine-tom-hunt","title":"Shopworn: Eating for Pleasure, People, and Planet: Plant-based, Zero-Waste, Climate Cuisine (Tom Hunt)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEat for Pleasure; Eat Whole Foods; Eat the Best Food You Can\u003cbr\u003e\u003cbr\u003eCooking and eating more consciously every day to help fight food waste and climate change.\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eEating for Pleasure, People, and Planet\u003c\/i\u003e\u003cspan\u003e showcases Tom's manifesto--Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can--and is filled with inspirational recipes divided into:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBreakfasts\u003c\/li\u003e\n\u003cli\u003eSlow Lunches \u0026amp; Dinners\u003c\/li\u003e\n\u003cli\u003eA New Way with Salads\u003c\/li\u003e\n\u003cli\u003eFamily Meals \u0026amp; Feast Plates\u003c\/li\u003e\n\u003cli\u003eSweet Treats\u003c\/li\u003e\n\u003cli\u003ePantry Essentials\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":40831284641839,"sku":"16EAT1588","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/EatingforPleasure_f92be766-fab4-4984-81ff-c93299a65a02.jpg?v=1650756673"},{"product_id":"shopworn-copy-signed-copy-of-italian-breakfast-elbullifoundation-ferran-adria","title":"Shopworn: Italian Breakfast (elBullifoundation, Ferran Adrià)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis in-depth encyclopedic volume, from world- renowned chef Ferran Adria's think tank the elBullifoundation, provides the last word on the first meal of the day. From what breakfast comprises to where it is served and consumed, its history, and how it differs around the globe, this book is the ultimate companion for all chefs and serious food enthusiasts. Guided by the unique 'Sapiens' methodology, and with the breakfast of Italy as its foundation, this valuable reference work redefines the way we look at what is regarded by many as the most important meal of the day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":40831327928367,"sku":"16ITAS2234","price":93.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ItalianBreakfast_b98ed87c-d9c6-450f-a0a1-2feca2d1bb12.jpg?v=1650761141"},{"product_id":"shopworn-copy-spicebox-kitchen-eat-well-and-be-healthy-with-globally-inspired-vegetable-forward-recipes-linda-shiue-md","title":"Shopworn: Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes (Linda Shiue, MD)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\"I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking.\"\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e—from the Introduction\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her first cookbook, chef and physician Linda Shiue puts the phrase \"let food be thy medicine\" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive \"Healthy Cooking 101\" chapter, lists of the healthiest ingredients out there, and tips for prevention, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSpicebox Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a culinary wellness trip you can take in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":40953014157359,"sku":"16SPI2042","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/spiceboxkitchen_f6e38745-4d18-4038-b2a7-3e7cd7387ae9.jpg?v=1654983397"},{"product_id":"shopworn-copy-flowers-cedric-grolet","title":"Shopworn: Flowers (Cédric Grolet)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThe latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter the success of his books \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFruit: The Art of Pastry\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOpera Pâtisserie\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, French pastry sensation Cédric Grolet has brought out a new book of haute-cuisine pastry entirely devoted to flowers.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite source of inspiration. He combines gourmet recipes with the artistry of piping to create original cakes and tarts in the shape of flowers. The recipes are simple and can be made with minimal equipment—a pastry bag and tip is sufficient. All that is required is patience and skill. Guided by illustrated, step-by-step directions, you will be able to express your own creativity brought to life through the ingredients, whether a Chantilly cream or a ganache. By piping uniform curves, you will be able to shape a flower, one that is different each time. Discover more than 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers. 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Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and reveling in a fusion of flavors and influences. Increasingly difficult to access due to the political uncertainty in the region, it's more important than ever to share and preserve Kashmir's secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 2022\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":40953059835951,"sku":"16ONT2303","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/onthehimalayantrail_c9983719-274b-41a2-bd64-1a20066cd68e.jpg?v=1654988761"},{"product_id":"shopworn-copy-jerusalem-yotam-ottolenghi-sami-tamimi","title":"Shopworn: Jerusalem (Yotam Ottolenghi, Sami Tamimi)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJerusalem,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Ottolenghi re-teams with his friend and co-owner of his restaurants, Sami Tamimi. Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects the city's melting pot of Muslim, Jewish, Arab, Christian and Armenian communities.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom their unique cross-cultural perspectives, Ottolenghi and Tamimi share 120 authentic recipes: from soups (Frikkeh, Chicken with Kneidelach), to meat and fish (Chicken with Cardamom Rice; Sharmula Bream with Rose Petals), to vegetables and salads (Chargrilled Squash with Labneh and Pickled Walnut Salsa), pulses and grains (Beetroot and SaffronRice); and cakes and desserts (Fig and Arak Trifle; Clementine and Almond Cake). Their cookbook is illustrated with 130 full-colour photographs, showcasing their sumptuous dishes in the dazzling setting of Jerusalem city.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOttolenghi and Tamimi have five bustling restaurants in London, UK. Ottolenghi is one of the most respected chefs in the world; his latest cookbook, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, was a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e bestseller and one of the most lauded cookbooks of 2011. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJerusalem\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is his most personal, original and beautiful cookbook yet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40953085788207,"sku":"16JER186","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Jerusalem_333f6c18-3bfc-46c7-a20d-8b7c5ca5ea24.jpg?v=1654990565"},{"product_id":"shopworn-copy-spice-health-heroes-unlock-the-power-of-spice-for-flavour-and-wellbeing-natasha-macaller","title":"Shopworn: Spice Health Heroes: Unlock the power of spice for flavour and wellbeing (Natasha MacAller)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpices are celebrated the world over for the depth of flavor that they bring to the dishes to which they are added. The alchemy of roasting and blending the perfect spice mix is a careful balance of sweet, sour, bitter and spicy that can elevate a dish to something truly special. But beyond their remarkable taste, many spices have huge benefits to health and nutrition that are only now beginning to be recognized in the Western world.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis beautiful cook book includes a detailed study of the history, myths and traditional uses of spices. \u003ci data-mce-fragment=\"1\"\u003eSpice Health Heroes\u003c\/i\u003e examines the culinary, nutritional and medical applications of the everyday and more exotic spices found in your pantry. Medical and nutritional claims are backed by contributions from an impressive team of international medical professionals and institutions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith more than 80 recipes, including contributions from some 20 internationally renowned chefs from around the world, such as Yotam Ottolenghi, April Bloomfield and 2016 James Beard winners Lidia Bastianich and Ragahavan Iyer, \u003ci data-mce-fragment=\"1\"\u003eSpice Health Heroes\u003c\/i\u003e takes you on a journey through the spice cabinet and will inspire you to add a fragrant spice to every meal\u003c\/p\u003e","brand":"Jacqui Small","offers":[{"title":"Default Title","offer_id":41011925319727,"sku":"16SPI2221","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/spicehealthheroes_9364d399-b09f-4f05-a746-500c2202d4d2.jpg?v=1656806410"},{"product_id":"copy-of-the-kingdom-of-rye-a-brief-history-of-russian-food-darra-goldstein","title":"Shopworn: The Kingdom of Rye: A Brief History of Russian Food (Darra Goldstein)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eCelebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ci\u003eThe Kingdom of Rye\u003c\/i\u003e unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. \u003ci\u003eThe\u003c\/i\u003e \u003ci\u003eKingdom of Rye\u003c\/i\u003e examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.\u003c\/span\u003e\u003cb\u003e\u003cstrong\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"University of California Press","offers":[{"title":"Default Title","offer_id":41341670621231,"sku":"16KIN2321","price":18.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/KingdomofRye_58b6ed42-c699-445b-9b44-ecf690da464a.jpg?v=1664669106"},{"product_id":"copy-of-signed-copy-of-growing-up-in-a-nonya-kitchen-singapore-recipes-from-my-mother-sharon-wee","title":"Shopworn: Growing Up in a Nonya Kitchen: Singapore Recipes from My Mother (Sharon Wee)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya’s agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage. Key dishes include: • Pong Tauhu • Itek Sio • Ngo Hiang • Pineapple Tarts • Fruit Cake • Mee Siam • Popiah • Chicken Drumsticks • Almond Jelly • Yew Peng • Roti Babi • Sambal Stuffed Sotong • Nonya Kueh Lapis Kukus • Ondeh Ondeh • Kueh Pisang\u003c\/span\u003e\u003c\/p\u003e","brand":"Marshall Cavendish International","offers":[{"title":"Default Title","offer_id":41341711810607,"sku":"16GRO2397","price":33.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Growingupinanonyakitchen_0a68a01d-a4a7-4389-a5c9-6beb0dac7741.jpg?v=1664672922"},{"product_id":"shopworn-copy-of-pasta-grannies-comfort-cooking-traditional-family-recipes-from-italy-s-best-home-cooks-vicky-bennison","title":"Shopworn: Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks (Vicky Bennison)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem\u003e\u003cstrong\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.   \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA collection of 60 family-friendly Italian recipes from the people who have spent a lifetime cooking for the ones they love: Italian grandmothers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\"Heartwarming and deliciously comforting.\" – Stanley Tucci\u003cbr\u003e\u003cbr\u003eSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.\u003cbr\u003e\u003cbr\u003eWho better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling \u003ci\u003ePasta Grannies\u003c\/i\u003e cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.\u003cbr\u003e\u003cbr\u003eDiscover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices.\u003cbr\u003e\u003cbr\u003eEvery recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, \u003ci\u003ePasta Grannies: Comfort Cooking\u003c\/i\u003e is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44191332827440,"sku":"16PAS2299","price":24.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/PastaGrannies_4ffed073-c0f7-4d36-82d5-9546f1344cb4.jpg?v=1671831721"},{"product_id":"shopworn-copy-signed-copy-of-the-korean-vegan-cookbook-reflections-and-recipes-from-ommas-kitchenjoanne-lee-molinaro","title":"Shopworn: The Korean Vegan Cookbook : Reflections and Recipes from Omma's Kitchen(Joanne Lee Molinaro)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKorean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe single most frequent question Joanne Lee Molinaro gets asked is “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out the bapsangs of Joanne’s childhood—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean.\u003cbr\u003e \u003cbr\u003eIn her debut cookbook, Joanne shares recipes and narrative snapshots of the food that shaped her family history. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life, Kale \u0026amp; Ramen Salad with noodle “croutons” and a dressing akin to ramen broth.\u003cbr\u003e \u003cbr\u003eWith the intimate storytelling and stunning photography she’s become known for on social media, The Korean Vegan Cookbook celebrates how deeply food and family shape our identity.\u003c\/p\u003e\n\u003cp\u003e2021\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44229393350960,"sku":"16KOR2075","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Koreanvegan_d99ca645-0d0a-4306-90bc-b2a4696505ad.jpg?v=1672523349"},{"product_id":"copy-of-koshersoul-michael-w-twitty-1","title":"Shopworn: Koshersoul (Michael W. 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To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. \u003c\/p\u003e\n\u003cp\u003eThe question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. \u003cem\u003eKoshersoul\u003c\/em\u003e also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism.\u003c\/p\u003e\n\u003cp\u003eAs intimate, thought-provoking, and profound as \u003cem\u003eThe Cooking Gene\u003c\/em\u003e, this remarkable book teases the senses as it offers sustenance for the soul.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eKoshersoul\u003c\/em\u003e includes 48-50 recipes. \u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44254884692272,"sku":"16KOS2354","price":21.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Koshersoul.webp?v=1673038834"},{"product_id":"copy-of-and-for-mains-recipes-stories-and-pints-with-an-irish-butcher-and-a-chef-gaz-smith-rick-higgins","title":"Shopworn: And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef  (Gaz Smith, Rick Higgins)","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003cem\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. \u003c\/em\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA butcher and a chef walk into a bar ...\u003c\/p\u003e\n\u003cp\u003e… and Dublin food history is made.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAnd for Mains\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do.\u003c\/p\u003e\n\u003cp\u003eGaz and Rick have been firm friends and business partners ever since Gaz first sourced Rick’s steaks for his Dublin restaurant, Michael’s. 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We also look at the cuisine of Turkey’s Black Sea region, a personal\u003cbr\u003erelationship with the cuy of Peru and a not-so-sweet history of sugar beet farming.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003cbr\u003e1. Salt and Sex | Cultures around the world and throughout time recognize the link between these two human necessities.\u003c\/p\u003e\n\u003cp\u003e2. The Quiet Growth of an Unusually Spicy Pepper | Modern sweet bell peppers were creat-ed by stripping the spice out of a chile pepper, but their past is betrayed by a lesser-known Balkan variety: the somborka.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e3. From Seed to Smoke | Haiti looks to reclaim its legacy as a producer of fine tobacco and cigars.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e4. The Oysters’ World | Off the northeast coast of France, we explore the relationship between oysters, the people who farm them and the tidal flats that nourish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Whetstone","offers":[{"title":"Default Title","offer_id":44387270263088,"sku":"16WHE010","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Whetstonevol10_7f2444b6-7c54-47d3-bf48-bb0dbc370a7d.jpg?v=1675145065"},{"product_id":"shopworn-copy-whats-gaby-cooking-take-it-easy-recipes-for-zero-stress-deliciousness-gaby-dalkin","title":"Shopworn: What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness (Gaby Dalkin)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eBestselling author Gaby Dalkin is back with \u003ci\u003eWhat's Gaby Cooking: Take It Easy\u003c\/i\u003e, sharing 100 recipes that put ease, flavor, and adaptability first \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn her new book, Gaby Dalkin returns with her signature approach: Enjoy your life by eating the food you love. But this time around, she also emphasizes a no-fuss attitude. \u003ci\u003eWhat's Gaby Cooking: Take It Easy\u003c\/i\u003eoffers 100 new delicious and stress-free recipes, suited for any and all occasions.\u003cbr\u003e  \u003cbr\u003eEverything we cook right now—whether it’s for a potluck picnic with friends or a solo night in binge-watching reality TV—needs to be crazy simple, easily pulled together from those lasting pantry items, still shockingly delicious at room temperature, and not requiring that one random ingredient you drove 45 minutes to get and will never use again. We want food that tastes like it took hours to prepare but doesn’t actually require anything too exact. Give us the forgiving recipes: Out of shallots? Try an onion. The more fail-proof, the better. If this low-maintenance approach sounds like your kinda thing, Dalkin has got your back. With 100 easy ideas for dishes to serve wherever you go (or don't go!), make-ahead dressings and sauces for lazy last-minute dinners, and of course—give the people what they want!—big, crunchy, fresh salads and rich, chocolatey, you’re-in-sweatpants-anyway desserts, \u003ci\u003eTake It Easy\u003c\/i\u003e is Dalkin’s first book bringing her tasty, crowd-pleasing concepts to quicker, simpler meals.   \u003c\/p\u003e\n\u003cp\u003e2022\u003cbr\u003e   \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44387284222256,"sku":"16WHA2368","price":26.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/WGC_TakeItEasy_CoverSizeda_e442c81b-859a-4ab6-b42d-b8873db39102.jpg?v=1675145412"},{"product_id":"shopworn-copy-eating-from-our-roots-80-healthy-home-cooked-favorites-from-cultures-around-the-world-a-cookbook-maya-feller","title":"Shopworn: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Maya Feller)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn acclaimed dietitian takes readers on a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There’s a more delicious way to eat sustainably and healthfully, by getting back to flavorful traditional cooking methods from cultures around the world including the Caribbean, South America, Africa, the Mediterranean, Asia, and more.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eEating from Our Roots,\u003c\/i\u003e\u003cspan\u003e Maya Feller, a registered dietitian and nutritionist known for her approachable, real-food-based solutions, highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients prepared with spices and flavor-enhancing techniques at home. She shares thoughtful and realistic ways to think about how we relate to food, along with nutrition highlights and tips throughout. Maya makes it easy to enjoy the vibrant flavors of your favorite cuisine, whether that’s the foods you grew up eating in the family kitchen or new recipes you’re discovering for the first time. Recipes like:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cli\u003eSweet Potato and Leek Soup with Crispy Potato Skins\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom West Africa\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalted Cod\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Trinidad \u0026amp; Tobago\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eMezze: Cucumber Za’atar Salad, Olive Oil Labneh, and Olives\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Lebanon\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePad See Ew with Chicken\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Thailand\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003eCajun Gumbo\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom the American South\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003ePao de Queijo (Brazilian Cheese Bread)\u003cspan\u003e \u003c\/span\u003e\u003ci\u003efrom Brazil\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith more than eighty recipes and beautiful photography throughout, \u003c\/span\u003e\u003ci\u003eEating from Our Roots\u003c\/i\u003e\u003cspan\u003e is a love letter to the globe that celebrates its amazing diversity of nourishing, flavorful dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44486760464688,"sku":"16EAT2352","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Eatingfromourroots_ee2e3d8a-8a36-4e0f-924e-46159d2a98ef.jpg?v=1675844821"},{"product_id":"shopworn-copy-margarita-in-retrograde-cocktails-for-every-sign-vanessa-li-bowen-goh","title":"Shopworn: Margarita in Retrograde: Cocktails for Every Sign (Vanessa Li, Bowen Goh)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eUnique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe movements of the heavens have the power to rule our lives—from who we date or how we express ourselves to when we make career moves or whether we make that big purchase. Why shouldn't we let them rule how we drink as well?\u003cbr\u003e\u003cbr\u003eFeaturing everything from chili-infused tequila for the adventurous Aquarius to an espresso-based cocktail for the unstoppable Virgo, these recipes will give you the tools you need to pay tribute to the sign of your choice, whether you love that sign, hate that sign, or \u003ci\u003eare\u003c\/i\u003ethat sign. With names such as Sorry I Ghosted You, What's My Age Again?, and Pillow Talk, and featuring ingredients ranging from gummy bears and CBD drops to star anise and oat milk, these tempting cocktails have been expertly tailored to every sector of the zodiac, with four recipes dedicated to each sun sign plus more for various cosmic events. Witty, wise, and welcoming to cocktail makers of all levels, \u003ci\u003eMargarita in Retrograde\u003c\/i\u003e is a loving tribute and essential resource for every enlightened mixologist.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44740526014768,"sku":"16MRG2249","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/margaritainretrograde_7fb0b38d-f31f-45c8-aa97-730e3b85440f.jpg?v=1679022086"},{"product_id":"shopworn-copy-salted-a-manifesto-on-the-worlds-most-essential-mineral-with-recipes-mark-bitterman","title":"Shopworn: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes (Mark Bitterman)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"color: #ff2a00;\"\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.\u003c\/span\u003e  \u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003ci data-mce-fragment=\"1\"\u003e Salted\u003c\/i\u003e, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, \u003ci data-mce-fragment=\"1\"\u003eSalted\u003c\/i\u003e also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSalting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of \u003ci data-mce-fragment=\"1\"\u003efleur de sel\u003c\/i\u003e harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.”\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44740599841072,"sku":"16SAL079","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/salted_494c63db-b4a7-4242-8474-912e87537126.jpg?v=1679023077"},{"product_id":"shopworn-copy-venetian-republic-recipes-from-the-veneto-adriatic-croatia-and-the-greek-islands-nino-zoccali","title":"Shopworn: Venetian Republic: Recipes from the Veneto, Adriatic Croatia, and the Greek Islands (Nino Zoccali)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCharting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife.\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThese are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the Mediterranean, enjoying unrivaled wealth and prestige? How could this serene, safe-haven city of canals come to play a defining role in shaping the cuisine, culture, and architecture of her Mediterranean neighbors? Yet, for a thousand years, the ships and merchants of the Republic dominated salt, silk, and spice trade routes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo tell this story, respected writer and restaurateur Nino Zoccali focuses on the four key regions that geographically encapsulate the Venetian Republic, each of which has its own distinct cuisine: Venice and its lagoon islands; the Veneto, of which Venice is the capital; the Croatian coast and the Greek Islands formerly under Venetian rule. The 80 dishes he has selected all have strong traditional Venetian roots or influence, celebrating ingredients and techniques that show how, to this day, food in this magnificent region continues to be influenced by neighboring cultures.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStunning food and location photography from around Venice, the Dalmatian Coast, and Greek Islands make this cookbook a must-have for foodies and lovers of Mediterranean cuisine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":45023460294960,"sku":"16VEN1580","price":26.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/venetianrepublic_b46e2752-5ec8-4eea-af36-064caf594490.jpg?v=1682645340"},{"product_id":"shopworn-copy-asmas-indian-kitchen-home-cooked-food-brought-to-you-by-darjeeling-express-asma-khan","title":"Shopworn: Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (Asma Khan)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFEED YOUR SOUL WITH ASMA KHAN’S COLLECTION OF AUTHENTIC INDIAN RECIPES ASMA KHAN STARS IN NETFLIX’S AWARD-WINNING SERIES CHEF’S TABLE \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAward-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavor encourage you to gather for a traditional dawaat (feast). Starting with simple midweek Feasts for Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts for Friends, for when you want to show off a little, and Celebratory Feasts. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma’s family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma’s Indian Kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":45023476908336,"sku":"16ASM1061","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/AsmasIndianKitchen_2fa09bb6-6542-453c-baaf-b57e083f5329.jpg?v=1682645645"},{"product_id":"copy-of-sweet-land-of-liberty-a-history-of-america-in-11-pies-rossi-anastopoulo","title":"Shopworn: Sweet Land of Liberty: A History of America in 11 Pies (Rossi Anastopoulo)","description":"\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan style=\"color: #ff2a00;\"\u003e\u003ci\u003eShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA delicious and delightful narrative history of pie in America, from the colonial era through the civil rights movement and beyond.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFrom the pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. But America’s history with pie has not always been so sweet. After all, it was a slice of cherry pie at the Woolworth’s lunch counter on a cool February afternoon that helped to spark the Greensboro sit-ins and ignited a wave of anti-segregation protests across the South during the civil rights movement. Molasses pie, meanwhile, captures the legacies of racial trauma and oppression passed down from America's history of slavery, and Jell-O pie exemplifies the pressures and contradictions of gender roles in an evolving modern society. We all know the warm comfort of the so-called “All-American” apple pie . . . but just how did pie become the symbol of a nation?\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e     \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003eSweet Land of Liberty: A History of America in 11 Pies\u003c\/i\u003e\u003cspan\u003e, food writer Rossi Anastopoulo cracks open our relationship to pie with wit and good humor. For centuries, pie has been a malleable icon, co-opted for new social and political purposes. Here, Anastopoulo traces the pies woven into our history, following the evolution of our country across centuries of innovation and change. With corresponding recipes for each chapter and sidebars of quirky facts throughout, \u003c\/span\u003e\u003ci\u003eSweet Land of Liberty \u003c\/i\u003e\u003cspan\u003eis an entertaining, informative, and utterly charming food history for bakers, dessert lovers, and history aficionados alike. Ultimately, the story of pie is the story of America itself, and it’s time to dig in.   \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":45031571489072,"sku":"16SWE2316","price":20.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/sweetlandofliberty_fa12ee1f-8f4e-4198-9a25-3e9e73acc6ca.jpg?v=1682829689"},{"product_id":"shopworn-copy-bowlful-fresh-and-vibrant-dishes-from-southeast-asia-norman-musa","title":"Shopworn: Bowlful: Fresh and vibrant dishes from Southeast Asia (Norman Musa)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBowlful\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavors of Asia distilled in deliciously simple bowl food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the bestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eAmazing Malaysian\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecomes Bowlful: a celebration of the fresh and diverse flavors of Asia from Malaysia to Thailand, Indonesia, Vietnam, Laos, Cambodia and the Philippines with over 90 accessible and easy to follow recipes.   \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBorn in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBowlful\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles, as well as plant-based bowls and stir fries,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eBowlful\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill satisfy all your cravings. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWithin these pages you will find recipes for familiar family favorites such as Singapore Noodles, Pad Thai and Banh Mih as well as discovering some uncovered gems from across South East Asia including Lombok Grilled Chicken and Squid Sambal. Norman’s quick and streamlined recipes make your fakeaway dreams a reality offering fresh and vibrant dishes that burst with flavor covering everything from quick stir-fries and curries to noodles, rice – all brimming with vegetarian and plant-based alternatives.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll the recipes are made with easily-sourced ingredients providing a healthier more satisfying alternative to reaching for Deliveroo, it’s never been easier to satisfy those cravings and bring an authentic taste of Asia to your home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45209670091056,"sku":"16BOW2430","price":21.74,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Bowlful_f0325d16-fbc7-4265-ad39-3bfa9e0b8cd3.jpg?v=1685062741"},{"product_id":"shopworn-copy-butcher-on-the-block-everyday-recipes-stories-and-inspirations-from-your-local-butcher-and-beyond-matt-moore","title":"Shopworn: Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond (Matt Moore)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"desc_summary0358670306-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003ci\u003eShopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  \u003c\/i\u003e\u003c\/b\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrom the author of \u003cem data-mce-fragment=\"1\"\u003eSerial Griller\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eSouth’s Best Butts\u003c\/em\u003e, a cookbook of more than 125 everyday specialty recipes plus meaty stories and secret tips from butchers everywhere.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSometimes, the best way to get the best recipes is to just talk to your butcher. It’s an age-old adage that Matt Moore, author of \u003cem data-mce-fragment=\"1\"\u003eSerial Griller \u003c\/em\u003eand \u003cem data-mce-fragment=\"1\"\u003eSouth's Best Butts\u003c\/em\u003e and grandson of a butcher\u003cem data-mce-fragment=\"1\"\u003e, \u003c\/em\u003etook to heart—he’s traveled around the country and beyond to do just that. In \u003cem data-mce-fragment=\"1\"\u003eButcher on the Block\u003c\/em\u003e, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis all-inclusive book is carved into three separate sections:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eButchering Primer\u003c\/strong\u003e, a quick prep of what a home cook might need to begin butchering at home, including step-by-step photographs of how to break down a chicken, fillet a fish, prep a bone-in pork chop, and slice up a beef tenderloin.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eButcher Profiles\u003c\/strong\u003e, with behind-the-counter access and specialty recipes from renowned butchers and butcher shops around the world, including Hing Lung Company in San Francisco; Cara Mangini, author of \u003cem data-mce-fragment=\"1\"\u003eThe Vegetable Butcher\u003c\/em\u003e; Red’s Best in Boston; Maison Mallard in France; and Tommie Kelly—the butcher at Matt’s own local Kroger’s. With recipes like Grilled Honey BBQ Chicken Wings with Ginger Scallion Sauce, DiSalvo’s Porchetta, and Matt’s grandfather’s Kibbeh Nayyeh (Lebanese-style tartare), you can simultaneously travel the country and meet the butcher on your block.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd lastly, \u003cstrong data-mce-fragment=\"1\"\u003eMatt’s own highly praised recipes\u003c\/strong\u003e, for grilling, barbecue, and all-around cooking to further your own butchering techniques—or to just cook what you get from the butcher’s. Recipes cover it all, from appetizers, sides, salads to meaty mains (including game) and vegetables—even desserts and drinks:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrilled Corn “Ribs”\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBacon Buttermilk Cornbread\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEgg Drop Soup with Pork Belly Cracklins\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted Bone Marrow with Country Bread\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHangar Steak “New-Vide”\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCatch-all Paella\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBacon Boulevardier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlaskan Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you’re looking for exciting new cooking techniques, delicious recipes, good stories, and to support and celebrate local businesses, look no further than \u003cem data-mce-fragment=\"1\"\u003eButcher on the Block\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45209712361776,"sku":"16BOB2438","price":28.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/butcherontheblock_61dbd9b0-4df1-4fba-92ee-7325cbc3bb9c.jpg?v=1685063291"}],"url":"https:\/\/nowservingla.live\/collections\/shop-worn.oembed?page=4","provider":"Now Serving","version":"1.0","type":"link"}