MIL (Pia León, Virgilio Martinez, Malena Martinez)

This book invites the reader, through stunning photographs and stories, to enter a journey that will forever and completely strengthen the link with what we eat. It will also help everyone understand that a dish represents more than its ingredients and recipe, but also reflects a deep and intricate relationship with the environment. Written by some of the top chefs in the world, this book offers a deep dive into the connection we have with food and the environment.