{"title":"Reference","description":"","products":[{"product_id":"salt-fat-acid-heat-mastering-the-elements-of-good-cooking-samin-nosrat","title":"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Samin Nosrat)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the tradition of \u003c\/span\u003e\u003ci\u003eThe Joy of Cooking\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003cspan\u003e comes \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003c\/span\u003e\u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e\u003cspan\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeaturing 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e\u003cspan\u003e will be your compass in the kitchen. 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Some of the South’s best-known chefs shared okra recipes with Smith: Okra Soup by culinary historian Michael Twitty, Limpin’ Susan by chef BJ Dennis, Bhindi Masala by chef Meherwan Irani, and Okra Fries by chef Vivian Howard.\u003c\/p\u003e\n\u003cp\u003eOkra has practical uses beyond the edible, and Smith also researched the history of okra as a fiber crop for making paper and the uses of okra mucilage (slime) as a preservative, a hydrating face mask, and a primary ingredient in herbalist Katrina Blair’s recipe for Okra Marshmallow Delight.\u003c\/p\u003e\n\u003cp style=\"color: #333333; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: -4px 0px 14px 0px;\"\u003eThe Whole Okra is foremost a foodie’s book, but Smith also provides practical tips and techniques for home and market gardeners. 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Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. 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He addresses many topics—what it means to be creative, how to find a mentor and serve as an apprentice, the wisdom of maintaining a creative network, coping with critics and the foibles of success, and the specific pitfalls of contemporary culture—all in the service of guiding admirers who have followed his career and newcomers not yet acquainted with his story. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether discussing his own life or channeling the lessons he’s learned from forefathers such as George Clinton, collaborators like D’Angelo, or like-minded artists including Ava DuVernay, David Byrne, Björk, and others, Questlove speaks with the candor and enthusiasm that fans have come to expect.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCreative Quest\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis many things—above all, a wise and wide-ranging conversation around the eternal mystery of creativity.\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":32641357709359,"sku":"01CRE1470","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Creative-Quest_f1db04b5-fbb1-4e80-9fb9-dc28ac87ea40.jpg?v=1600540134"},{"product_id":"fruits-of-the-philippines-doreen-g-fernandez","title":"Fruits of the Philippines (Doreen G. 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We want to present pictures and drawings of the fruits in order to introduce them to the young, to foreigners, and to those who had not experienced them.”\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThis book also includes traditional and new recipes that use the fruits mentioned in the book.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eLimited quantities available.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eImported from the Phillippines\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003ePaperback edition\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":32718554791983,"sku":"01FRU1804","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/FruitsofthePhilippines.jpg?v=1602913493"},{"product_id":"preorder-signed-copy-of-the-origins-of-cooking-palaeolithic-and-neolithic-cooking-ferran-adria","title":"Signed: The Origins of Cooking: Palaeolithic and Neolithic Cooking (Ferran Adrià)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAn in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis essential volume examines the foundations of cuisine, starting with its earliest sources. 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Mastering new ways of feeding ourselves has resulted in leaps in longevity and explosions in population—and the potential of cooking science is still largely untapped.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook, Taste, Learn\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the food scientist and best-selling author Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste. Crosby explains why both home cooks and professional chefs should learn how to apply cooking science, arguing that we can improve the nutritional quality and gastronomic delight of everyday eating. Science-driven changes in the way we cook can help reduce the risk of developing chronic diseases and enhance our quality of life. 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Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes—plus nearly 50 varieties of infused salts—with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.\u003c\/span\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":39968683819055,"sku":"01SAL1207","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Salt.jpg?v=1626997956"},{"product_id":"chile-pepper-in-china-the-b-dott","title":"The Chile Pepper in China : A Cultural Biography (Brian R. Dott)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Chile Pepper in China\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. 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Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003espicy\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. 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Guided by the unique ‘Sapiens’ methodology and following in the footsteps of \u003cem data-mce-fragment=\"1\"\u003eWhat is Cooking\u003c\/em\u003e and \u003cem data-mce-fragment=\"1\"\u003eThe Origins of Cooking\u003c\/em\u003e, this valuable reference redefines the way we look at – and how we prepare – what we eat.\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":40009923854383,"sku":"01UNE2094","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Unelaboratedproducts.jpg?v=1629417286"},{"product_id":"the-kitchen-witch-seasonal-recipes-lotions-and-potions-for-every-pagan-festival-soraya","title":"The Kitchen Witch: Seasonal Recipes, Lotions, and Potions for Every Pagan Festival (Soraya)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn essential guide to following a Pagan\/Wiccan lifestyle\u003cstrong data-mce-fragment=\"1\"\u003e.\u003c\/strong\u003e You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones.\u003c\/p\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAn essential guide to following a Pagan\/Wiccan lifestyle\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis year-round guide to seasonal recipes and rituals for all the pagan festivals will be invaluable to Wiccans wishing to celebrate the good things that are given to us by the land. 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Each of the eight festivals has delicious recipes using a variety of seasonal foods and foods commonly found in most kitchens. There is also information on herbs, plants, spices, flowers and essential oils that you can use for spell or circle work, and homemade lotions and potions.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book is a guide for the everyday witch that can be enjoyed by everyone.\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40120657739823,"sku":"01KIT2176","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/kitchenwitch.jpg?v=1634183686"},{"product_id":"preorder-food-iq-100-questions-answers-and-recipes-to-raise-your-cooking-smarts-daniel-holzman-matt-rodbard","title":"Signed Bookplate: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Daniel Holzman, Matt Rodbard)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, the Meatball Shop, on New York’s Lower East Side, it was a match made in questions. 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Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz. \u003c\/p\u003e\n\u003cp\u003eFrom grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, \u003cem\u003eFood IQ\u003c\/em\u003e is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. 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The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.\u003c\/span\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":40869109792815,"sku":"01SAU521","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Sauces.jpg?v=1652218192"},{"product_id":"preorder-mil-pia-leon-virgilio-martinez-malena-martinez","title":"MIL (Pia León, Virgilio Martinez, Malena Martinez)","description":"\u003cp\u003eThis book invites the reader, through stunning photographs and stories, to enter a journey that will forever and completely strengthen the link with what we eat. It will also help everyone understand that a dish represents more than its ingredients and recipe, but also reflects a deep and intricate relationship with the environment. 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Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003c\/span\u003e\u003ci\u003eTasting History\u003c\/i\u003e\u003cspan\u003e compiles over sixty dishes such as:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Tuh’u: a red beet stew with leeks dating back to 1740 BC\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Globi: deep-fried cheese balls with honey and poppy seeds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Soul Cakes: yeasted buns with currants from circa 1600\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-And much more.\u003c\/span\u003e\u003cbr\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45075730530608,"sku":"01TAS2352","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/TastingHistory.jpg?v=1683572181"},{"product_id":"preorder-painting-the-plate-felicity-souter","title":"Painting the Plate (Felicity Souter)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary3791388770-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThis unique cookbook pairs artistic masterpieces with effortless recipes that will turn your dining room table into a feast for the eyes and the palate.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFilled with gorgeous photography, high quality reproductions and fascinating anecdotes, this one-of-a-kind cookbook connects great art with the world of food. 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