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It includes more than 150 original recipes incorporating Australian native foods; an Australian plant food glossary that includes descriptions, illustrations, nutritional aspects, forms (dried, fresh, frozen), availability, seasonality, and uses; expanded descriptions of certain key ingredients; chef’s tips and cooking notes; and substitute ingredients where needed. Many of the foods and several of the simple methods such as cooking in paperbark are based traditional Indigenous foods and techniques, which inherently respect and protect the natural environment while providing a food source. The long-term aim is that this book might contribute to the development of a sustainable and economically viable Australian industry that, most importantly, respects and includes Indigenous knowledge and culture while encouraging greater Indigenous participation in the supply chain. Australia’s native foods tick all the boxes in terms of 21st-century sustenance: they are nutritious, flavorsome, and sustainable, and they also provide employment in Australia. 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When chef Analiese Gregory relocated after years of pushing through her anxiety and cooking in high-end restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking, and foraging—a girl's own adventure at the bottom of the world. With more than 50 recipes, including cheese making and charcuterie, interwoven with Analiese's thoughtful narrative and accompanied by stunning photography, it is also a window into the joys of travel, freedom, vulnerability, and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":32941334265903,"sku":"01HOW1904","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/HowWildTHingsAre.jpg?v=1612482912"},{"product_id":"preorder-australia-the-cookbook-ross-dobson","title":"Australia: The Cookbook (Ross Dobson)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own — making this recipe collection relevant to home cooks everywhere.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 2021\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":32963063119919,"sku":"01AUS1932","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Australiathecookbook.jpg?v=1613777337"},{"product_id":"preorder-ashs-spice-journey-a-culinary-balance-of-spices-ashraf-saleh","title":"Ash's Spice Journey: A Culinary Balance of Spices (Ashraf Saleh)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003eThis cookbook is a collection of tempting recipes using fresh, seasonal produce. There are foods to enjoy at home or for family celebrations. Chef Ash Saleh shows why herbs and spices are not only great to balance out a recipe and make your dish burst with flavor and he also explains the health benefits of using herbs and spices in your cooking.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAsh’s Spice Journey\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis about incorporating a variety of spices into your daily diet through delicious \u0026amp; flavorsome dishes. The recipes in this book show many ways to get creative with spices and add zest to any meal. Covering meat, seafood, poultry, vegetarian meals, and beautiful desserts.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Independent Publishers Group","offers":[{"title":"Default Title","offer_id":44575729123632,"sku":"01ASH2443","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ashspicejourney.jpg?v=1677283785"},{"product_id":"preorder-sustain-groundbreaking-recipes-and-skills-that-could-save-the-planet-jo-barrett","title":"Signed: Sustain: Groundbreaking Recipes And Skills That Could Save The Planet (Jo Barrett)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e​\u003cb data-mce-fragment=\"1\"\u003eSustain:\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e Groundbreaking Recipes And Skills That Could Save The Planet\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e is an inspiring and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAuthor Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFeaturing brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving and using alternative ingredients – and will help save the planet one delicious meal at a time. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46530954723632,"sku":"01SUS2498","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/sustain.jpg?v=1693167731"},{"product_id":"ester-australian-cooking-mat-lindsay-with-pat-nourse","title":"Ester: Australian Cooking (Mat Lindsay, with Pat Nourse)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe essential book on modern Australian food from leading cook and thinker Mat Lindsay. An opinionated but formality-free lesson in cooking with more flavour, vegetables, seafood, fire, balance, snacks, toast and flair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003emake a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab. step outside. burn your pav. pass the salt. eat with your hands. chew on the bone.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eEster\u003c\/i\u003e is an invitation to play with your food and enjoy the adventure. It's born of an eponymous restaurant in inner Sydney, but it's proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMat Lindsay's cooking resists easy labels. Certainly it's a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that's been treated with respect and, often, time; and the odd burnt pavlova, a true signature. 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Whether it prompts you to rethink the possibilities of toast, roast your fruit, try the classic cauliflower, or embrace Sunday lunch, the Ester playbook presents many ideas to cook and live by.\u003c\/p\u003e","brand":"Quarto Group","offers":[{"title":"Default Title","offer_id":47057607229744,"sku":"01EST2572","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Ester.jpg?v=1698956777"},{"product_id":"recipes-for-a-lifetime-of-beautiful-cooking-danielle-alvarez-with-libby-travers","title":"Recipes for a Lifetime of Beautiful Cooking (Danielle Alvarez, with Libby Travers)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful, thoughtful cooking is the simplest way to bring joy to any home and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003eDanielle Alvarez is an acclaimed restaurant chef, but \u003ci data-mce-fragment=\"1\"\u003eRecipes for a Lifetime of \u003c\/i\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eBeautiful Cooking\u003c\/i\u003e is dedicated to her favourite way of cooking: at home, for and with friends and family.\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle’s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipes are eclectic because her interests in flavour are diverse. 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