{"title":"New Titles","description":"","products":[{"product_id":"preorder-4-21-26-mexican-soul-a-new-style-of-cooking-santiago-lastra","title":"Mexican Soul:  A New Style of Cooking (Santiago Lastra)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003eA groundbreaking cookbook by globally renowned chef Santiago Lastra that will allow any home cook from around the world to bring Mexican flavour to their kitchens with local produce.\u003cb\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eYou don’t need Mexican ingredients to cook great Mexican food – just an open mind, a few simple tools and a little soul.\u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003eIn \u003ci\u003eMexican Soul\u003c\/i\u003e, chef Santiago Lastra reimagines Mexican cooking using what’s local, seasonal and already in your cupboard. 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You can make Erin’s Vanilla Sugar Cookies for a simple, sweet treat. Or, you can finish it with icing or turn it into a sandwich cookie. Or, use it as the base for a Classic Fruit Tart. Or, maybe go all-out for a birthday with a stacked cookie cake. For another example, take Erin’s biscuits, the loftiest in the land. Make a classic version with buttermilk, or let Erin guide you through swapping in yogurt or even cream instead. Top any fruit cobbler. Make a sweet cinnamon cream cheese biscuit “danish,” or stuffed biscuit waffles. Or, use as the crust for a quiche or in a sheet pan shortcake!\u003c\/p\u003e\n\u003cp\u003eIn\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eBake Anything\u003c\/i\u003e, Erin shares, with her signature can-do encouragement and detailed guidance, how baking is as flexible as cooking. Each chapter focuses on a building block of baking, starting with a baking overview, essential tips for success, step-by-step photos, and QR codes to instructional how-to videos, all making for a fool-proof, comprehensive guide to mastering the basics, before diving into the adventurous, delicious recipes that make use of the building block:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e• Sugar Cookies\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Iced Sugar Cookies, Tarts, and more)\u003cbr\u003e\u003cb\u003e• Pudding\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Parfaits, Pies, Poke Sheet Cakes...)\u003cbr\u003e\u003cb\u003e• Biscuits\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Cobblers, Shortcakes, Quiche...)\u003cbr\u003e\u003cb\u003e• Pate a Choux\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Eclairs, Cream Puff Cake...)\u003cbr\u003e\u003cb\u003e• Creme Anglaise\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Ice Cream, Caramel Mousse, S'mores Mousse Cake…)\u003cbr\u003e\u003cb\u003e• Chocolate Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Fudge Glazed Chocolate Bundt, Any Day Chocolate Cake...)\u003cbr\u003e\u003cb\u003e• Sponge Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Victoria Sponge Sheet Cake, Peaches and Cream Cake...)\u003cbr\u003e\u003cb\u003e• Puff Pastry\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Cardamom Twists, Mille Feuille, Sausage Rolls...)\u003cbr\u003e\u003cb\u003e• Brioche\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Sugared Brioche Buns, Cinnamon Rolls, Doughnuts...)\u003cbr\u003e\u003cb\u003e• Macarons\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Macarons, Macaron “Cake,” Macaron Stacks...)\u003cbr\u003e\u003cb\u003e• Yeasted Puff Pastry\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e(Danish, Croissants, Croissant Loaf, Morning Buns...)\u003c\/p\u003e\n\u003cp\u003eThroughout, you’ll also find complete storage, refresh, and make-ahead info (freshly baked goods in the morning—without waking up before dawn—is possible for all!), idea sparkers (fun inspirations for transforming and flavoring recipes), and “mini building blocks” (think fruity jams, whipped creams, bright citrus curds, and other extra sweet touches).\u003c\/p\u003e\n\u003cp\u003eA complete package with QR codes to how-to videos and beautiful photographs throughout, this comprehensive handbook is your key to unlocking endless, delicious, creative bakes. 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From strawberry shortcake and matcha crêpe cake, to hojicha crème brûlée and black sesame cheesecake, discover how to make incredible cakes, bakes and desserts.\u003cbr\u003e\u003cbr\u003eYou will also learn how tea plays a crucial part of the experience of eating sweet delights in Japan. There is a remarkable diversity of tea in Japan, and \u003ci\u003eJapanese Baking\u003c\/i\u003e offers tea pairing suggestions for each recipe so that you can learn how tea can add to the eating experience. 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