{"title":"Middle East","description":"","products":[{"product_id":"pre-order-sababa-fresh-sunny-flavors-from-my-israeli-kitchen","title":"Signed Edition: Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eIn Hebrew (derived from the original Arabic), sababa means \"everything is awesome,\" and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. 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From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. 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Dropping south, to Bandar Abbas on the coast, she teases our palate with rice cooked in date juice and served with spicy fish, while in Baluchistan she cooks spiced goat in a pit overnight and celebrates the age-old method of making bread in hot ashes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eAt every village and off-the-beaten-track community, Najmieh unearths traditional recipes and makes surprising new discoveries, giving us a glimpse along the way of the places where many of the ingredients for the recipes are grown. 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This edition is a more user-friendly edition of the award-winning and critically acclaimed cookbook series which began in 1986.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood of Life\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eprovides 330 classical and regional Iranian recipes as well as an introduction to Persian art, history and culture. The book’s hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. The 2011 Edition of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFood of Life\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a labor of love. The book began in exile after the Iranian Revolution of 1979 as a love letter to Batmanglij’s children. Today, as accomplished adults in their own fields, her two sons, Zal and Rostam, encouraged her to redesign the book for their generation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFood of Life\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epropels Persian cooking into the 21st Century, even as it honors venerable traditions and centuries of artistic expression. It is the result of 30 years of collecting, testing and adapting authentic and traditional Persian recipes for the American kitchen. Most of its ingredients are readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. 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Both men were born in Jerusalem in the same year: Tamimi on the Arab east side and Ottolenghi in the Jewish west. In this book they explore the vibrant cuisine of their home city together, and present an authentic collection of recipes that reflects the city's melting pot of Muslim, Jewish, Arab, Christian and Armenian communities.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom their unique cross-cultural perspectives, Ottolenghi and Tamimi share 120 authentic recipes: from soups (Frikkeh, Chicken with Kneidelach), to meat and fish (Chicken with Cardamom Rice; Sharmula Bream with Rose Petals), to vegetables and salads (Chargrilled Squash with Labneh and Pickled Walnut Salsa), pulses and grains (Beetroot and SaffronRice); and cakes and desserts (Fig and Arak Trifle; Clementine and Almond Cake). Their cookbook is illustrated with 130 full-colour photographs, showcasing their sumptuous dishes in the dazzling setting of Jerusalem city.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOttolenghi and Tamimi have five bustling restaurants in London, UK. Ottolenghi is one of the most respected chefs in the world; his latest cookbook, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, was a \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e bestseller and one of the most lauded cookbooks of 2011. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJerusalem\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is his most personal, original and beautiful cookbook yet.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32786848940079,"sku":"01JER186","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Jerusalem.jpg?v=1644863010"},{"product_id":"palestinian-table-the","title":"The Palestinian Table (Reem Kassis)","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA DEFINITIVE COLLECTION OF 150 DELICIOUS, EASY-TO-FOLLOW, AND AUTHENTIC PALESTINIAN RECIPES INSPIRED BY THREE GENERATIONS OF FAMILY TRADITION.\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWhile interest in Middle Eastern cuisines has blossomed, the nuances of Palestinian food have remained relatively unexplored - until now. \u003cspan data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Palestinian Table\u003c\/i\u003e is a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evisual feast of stunning, authentic dishes that demonstrate the true depth of this cuisine. But this is more than just a cookbook; author Reem Kassis truly creates a sense of 'place,' exploring the importance of heritage and community through her recipes and stories.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eIn her debut cookbook, Reem Kassis weaves\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e a tapestry of local customs,context, personal anecdotes and traditions of Palestinian life and cooking. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eRanging from simple breakfasts to celebratory dishes fit for a feast, recipes are accompanied by specially commissioned photographs, bringing these vibrant dishes to life. This striking book takes readers on a gastronomic journey across Palestine, showcasing the rich culinary history of the area.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e  \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCombining fail-safe \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003erecipes and elegant design, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Palestinian Table \u003c\/i\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a must-have for those keen to discover more about the region's culture, cooking and way of life. Sophisticated yet approachable, this is the perfect cookbook for those who appreciate the simple pleasures of being in the kitchen and the enriching power of food. \u003c\/span\u003e\n\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default","offer_id":32786901663791,"sku":"01PAL430","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Palestinian-Table.jpg?v=1618632983"},{"product_id":"joon-persian-cooking-made-simple-najmieh-batmangli","title":"Joon: Persian Cooking Made Simple (Najmieh Batmangli)","description":"\u003cspan data-mce-fragment=\"1\"\u003e75 Persian recipes made simple: many requiring only one pot and less than an hour to cook while keeping the authentic flavors of Iran. Includes many vegan and vegetarian options.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eJoon,\u003c\/i\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emaster chef\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eNajmieh Batmanglij\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003edistills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood of Life\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor more than 30 years. For\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJoon\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshe has simplified 75 of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe recipes in this book--each accompanied by a photograph of the finished dish--come straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty kukus --frittata-style omelets filled with vegetables and herbs; spice-infused fish; mouth-watering meatballs and kababs served on flat breads with tangy sauces; every kind of rice--including the incomparable polow topped with various sweet and sour braises; not to mention, delightfully aromatic cakes and cookies to round off meals or enjoy as a snack in between.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMuch of Iran's cuisine is essentially vegetarian. Although kababs are popular restaurant fare, they represent only a small sampling of the dishes Iranians eat at home. Persian cooking, with its emphasis on fresh, natural ingredients corresponds with the trend in eating that's spreading across America. \"Join the delicious revolution!\" as Alice Waters says; \"Eat simply, eat together, eat seasonally, shop at farmers markets.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIran and Persia refer to the same place. These days we use \"Iran\" to refer to the country and \"Persia\" or \"Persian\" for the culture, from Persian carpets, and Persian cats to, Persian cooking. Persian, also called\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003efarsi,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis the language of Iran.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eJoon\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeans \"life\" in Persian. It can be used in multiple ways, from a term of endearment akin to \"darling\"after someone's name to showing great enthusiasm: \"I love it!\" The expression\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003enush-e joon,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eliterally \"food of life,\" is similar to the French\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\"bon appétit,\"\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ea wish that a meal will be enjoyed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mage","offers":[{"title":"Default Title","offer_id":32869931548719,"sku":"01JOO966","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Joon.jpg?v=1608513559"},{"product_id":"preorder-bavel-ori-menashe-genevieve-gergis-lesley-suter","title":"Bavel (Ori Menashe, Genevieve Gergis, Lesley Suter)","description":"\u003cdiv id=\"popModal_inner\" class=\"defaultModalInnerStyle\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleModalMain\" class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleContentArea\" class=\"columnSpaced\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleModalMain\" class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleContentArea\" class=\"columnSpaced\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eastern cuisines.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"src-ti\" data-mce-fragment=\"1\"\u003eWhen chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eBavel\u003c\/i\u003e\u003c\/strong\u003e, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-roasted flatbreads; fall-off-the-bone roasts and tagines; buttery pastries and tarts; and so much more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBavel—pronounced bah-VELLE, the Hebrew translation of “Babel”—is a metaphor for the myriad of cultural, spiritual, and political differences that divide us. The food of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eBavel\u003c\/i\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Marinated Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Isreali upbringing and Gergis’s Egyptian roots.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eBavel\u003c\/i\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecelebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"src-ti\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"src-ti\" data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ten Speed","offers":[{"title":"Default Title","offer_id":32925662773295,"sku":"01BAV1888","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Bavel.jpg?v=1611527452"},{"product_id":"preorder-the-arabesque-table-contemporary-recipes-from-the-arab-world-reem-kassis","title":"The Arabesque Table: Contemporary Recipes from the Arab World (Reem Kassis)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eACCLAIMED AUTHOR REEM KASSIS RETURNS WITH A ONE-OF-A-KIND COLLECTION OF CONTEMPORARY RECIPES TRACING THE RICH HISTORY OF ARAB CUISINE.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cspan\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eArabesque\u003c\/strong\u003e \u003cstrong\u003eTable\u003c\/strong\u003e\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.  \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only \u003c\/span\u003e\u003cspan\u003ea sense of taste, but a sense of time and place as well. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMore than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith the past on full display in this heavily researched and exciting book, you will \u003c\/span\u003e\u003cspan\u003efind dishes from the Golden Age of Islam: like \u003ci\u003eNarjissiya\u003c\/i\u003e (a fava bean and egg hash) and  \u003ci\u003eMakmoora\u003c\/i\u003e (\u003c\/span\u003e\u003cspan\u003ea layered chicken, onion and pine nut pot pie), \u003c\/span\u003e\u003cspan\u003eas well as contemporary and globally inspired interpretations: like \u003c\/span\u003e\u003ci\u003eTahini Cheesecake\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eCaramelized Butternut Squash Fatteh with Za'atar, \u003c\/i\u003e\u003cspan\u003erevealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how \u003c\/span\u003e\u003cspan\u003epowerful food is in defining the relationship between people, place and identity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":32963036512303,"sku":"01ARA1931","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/TheArabesqueTable.jpg?v=1613776446"},{"product_id":"saffron-tales-the-y-khan","title":"The Saffron Tales: Recipes from the Persian Kitchen (Yasmin Khan)","description":"\u003cspan data-mce-fragment=\"1\"\u003eArmed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHer quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. 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She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.\u003c\/span\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":39322161086511,"sku":"01SAF1037","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/SaffronTales.jpg?v=1618633479"},{"product_id":"couscous-and-other-good-food-from-morocco-p-wolfert","title":"Couscous And Other Good Food From Morocco (Paula Wolfert)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince it was first published in 1973, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. 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With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":39967794462767,"sku":"01COU973","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Couscous.jpg?v=1628296051"},{"product_id":"palestine-on-a-plate-j-kalla","title":"Palestine on a Plate : Memories from My Mother's Kitchen (Joudie Kalla)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePalestinian food is not just found on the streets of the Old City of Jerusalem with the \u003ci data-mce-fragment=\"1\"\u003eka’ak\u003c\/i\u003e (sesame) bread sellers and stalls selling za’atar chicken and \u003ci data-mce-fragment=\"1\"\u003emana’eesh\u003c\/i\u003e (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. \u003ci data-mce-fragment=\"1\"\u003ePalestine on a Plate\u003c\/i\u003e is a tribute to family, cooking, and home—old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. 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Experience the wonderful flavors of Palestine through zingy \u003ci data-mce-fragment=\"1\"\u003efattet hummus\u003c\/i\u003e (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced \u003ci data-mce-fragment=\"1\"\u003emakloubeh\u003c\/i\u003e (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent \u003ci data-mce-fragment=\"1\"\u003eawameh\u003c\/i\u003e(honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.\u003c\/p\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":39968631816239,"sku":"01PAL1054","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/palestineonaplaterevised_6b7a3705-123f-4db1-909d-ba3124cefc65.jpg?v=1753050524"},{"product_id":"preorder-arabiyya-recipes-from-the-life-of-an-arab-in-diaspora-reem-assil","title":"Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eA collection of 100 bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity mixed with a pinch of California cool, from chef and activist Reem Assil\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"src-ti\"\u003e\u003ci\u003eArabiyya\u003c\/i\u003e celebrates the alluring aromas and flavors of Arab food and the welcoming spirit with which they are shared. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots and how they have inspired her recipes for flatbreads, dips, snacks, platters to share, and more. With a section specializing in breads of the Arab bakery, plus recipes for favorites such as Salatet Fattoush, Falafel Mahshi, Maklouba, Hummus Awarma, \u003ci\u003eArabiyya\u003c\/i\u003e showcases the origins and evolution of Arabic food and opens up a whole new world of flavor.\u003cbr\u003e\u003cbr\u003eAlongside the tempting recipes, Reem shares stories of the power of Arab communities to turn hardship into brilliant, nourishing meals. Reem then translates this spirit into her own work in California, creating restaurants that define hospitality at all levels. Yes, there are tender lamb dishes, piles of fresh breads, and perfectly cooked rice, but there is also food for thought about what it takes to create a more equitable society, where workers and people often at the margins are at the center. Reem’s glorious dishes draw in readers and customers, but it is her infectious warmth that keeps them at the table.\u003cbr\u003e\u003cbr\u003eWith gorgeous photography, original artwork, and transporting writing, Reem helps readers better understand the Arab diaspora and its global influence on food and culture. She then invites everyone to sit at a table where all are welcome.    \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"src-ti\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":40471563665455,"sku":"01ARA2274","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Arabiyya.jpg?v=1643748912"},{"product_id":"dine-in-palestine-an-authentic-taste-of-palestine-in-60-recipes-from-my-family-to-your-table-heifa-odeh","title":"Dine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table (Heifa Odeh)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBring the Bold Flavors of Palestine into Your Kitchen\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRe-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine’s national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eExplore the full range of this rich cuisine from boldly flavored breakfasts like Ka’ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses \u0026amp; Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig \u0026amp; Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Page Street","offers":[{"title":"Default Title","offer_id":41340527050799,"sku":"01DIN2342","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Dine-in-Palestine.jpg?v=1664581919"},{"product_id":"persian-cooking-for-dummies-najmieh-batmanglij","title":"Persian Cooking For Dummies (Najmieh Batmanglij)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTaste Real Home-cooked Persian Food for Breakfast, Lunch, and Dinner\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe most celebrated Persian chef in America, Najmieh Batmanglij brings you her favorite traditional, healthy Persian dishes, simplified for modern American kitchens. \u003ci data-mce-fragment=\"1\"\u003ePersian Cooking For Dummies,\u003c\/i\u003e written for cooks of all skill levels will transform the way you cook. Offering more than 100 recipes, some of which can be made in less than an hour, this book will guide you through the art and craft of one of the world’s oldest, yet least known culinary, traditions in the West. These flavors and aromas are rarely replicated in restaurants, so prepare to be wowed by your own creations as you follow these easy guidelines in the warmth and comfort of your own kitchen. The distinctive herbs, the heavenly aromas of saffron and rose water, and the sweet and sour flavors will impress your guests and delight your family.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrepare kababs, braises, golden-crusted, tah-dig rice dishes, and delicious desserts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn the tricks and techniques that have been perfected over thousands of years\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEnjoy the unique aromas and flavors of the food of Iran—right in your own home\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLearn the history of Persian cooking and access a glossary of Persian culinary terms\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMany recipes are one page, simple to follow, and take less than an hour to make.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdapted for today’s lifestyle, \u003ci data-mce-fragment=\"1\"\u003ePersian Cooking For Dummies\u003c\/i\u003e is perfect for experienced and novice cooks alike. 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Laden with lamb stews, quails stuffed with biryani, salads of fennel and peas, and semolina pudding, each spread is rich with the sumptuous Persian and Indian flavors of cardamom and masala, coconut and mango—and in \u003ci data-mce-fragment=\"1\"\u003eParsi\u003c\/i\u003e, chef Farokh Talati invites home chefs to join the feast in the first major cookbook of its kind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeaturing step-by-step photographs that teach the best way to crack a coconut at home, press homemade paneer from scratch, and preserve the most piquant pickled vegetables possible, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003eis a guide not only to a unique cuisine but also a culture and family story preserved in its flavors. With recipes for staple chutneys and spice pastes traditionally ground by hand, soothing baked eggs and savory masala oats shared in the morning, platters of lamb-herb kebabs and cucumber-pomegranate salads shared at night, and rich raspberry wafer ice cream sandwiches and mango buttermilk pudding that pay homage to the sweet tooth of Talati’s youth, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003eis rich with the flavor of a culinary tradition well worth relishing.\u003cbr data-mce-fragment=\"1\"\u003eCombining Talati's decades of experience as a professional chef in London’s restaurant scene with recipes passed down from the home kitchens and dining tables of his ancestors, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003ecelebrates both festive dishes and everyday meals with a ringing “\u003ci data-mce-fragment=\"1\"\u003eJamva Chalo Ji.\u003c\/i\u003e” Come, let’s eat.\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":44097716814128,"sku":"01PAR2410","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Parsi.jpg?v=1670276701"},{"product_id":"preorder-a-middle-eastern-pantry-essential-ingredients-for-classic-and-contemporary-recipes-lior-lev-sercarz","title":"A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes (Lior Lev Sercarz)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"popModal_inner\" class=\"defaultModalInnerStyle\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleModalMain\" class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleContentArea\" class=\"columnSpaced\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"modal_1_0593235630-content\" class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e \u003cb data-mce-fragment=\"1\"\u003eA vivid and insightful exploration of Middle Eastern ingredients featuring 90 recipes and transportive photography, from the author of \u003ci data-mce-fragment=\"1\"\u003eMastering Spice \u003c\/i\u003eand \u003ci data-mce-fragment=\"1\"\u003eThe Spice Companion\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIsraeli-born author, chef, and spice master Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region’s most coveted recipes via its most sought-after ingredients from spices to syrups and seeds to cured meats and dried fruit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThrough ninety delicious recipes, historically driven ingredient research, essays on Middle Eastern food artisans, and gorgeous photography, \u003ci data-mce-fragment=\"1\"\u003eA Middle Eastern Pantry\u003c\/i\u003e showcases iconic Middle Eastern recipes such as homemade \u003cb data-mce-fragment=\"1\"\u003eEgyptian Dukkah\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003eTurkish Sujuk Manti dumplings\u003c\/b\u003e, a \u003cb data-mce-fragment=\"1\"\u003eDruze-style Sumac Onion Salad\u003c\/b\u003e, and \u003cb data-mce-fragment=\"1\"\u003eBint el Sahn\u003c\/b\u003e, a Yemeni cake made from flakey layers of dough soaked with honey. 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With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.\u003cbr data-mce-fragment=\"1\"\u003e Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44483698884912,"sku":"01SHA2400","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/shabbat.jpg?v=1675796472"},{"product_id":"preorder-sofreh-a-contemporary-approach-to-classic-persian-cuisine-a-cookbook-nasim-alikhani-theresa-gambacorta","title":"Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eThe much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn’s most acclaimed restaurants.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary0593320743-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContaining more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSour Cherry Rice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted Cauliflower with Shallot Yogurt and Pistachios\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSour Chicken Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRosewater and Cardamom Custard\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eand, of course, everything you need to create a true Iranian breakfast spread at home\u003c\/li\u003e\n\u003c\/ul\u003e\nA joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44535475110192,"sku":"01SOF2425","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/sofreh.jpg?v=1676657970"},{"product_id":"preorder-maydan-recipes-from-lebanon-and-beyond-rose-previte","title":"Maydan: Recipes from Lebanon and Beyond (Rose Previte)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary141976313X-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe debut cookbook from Rose Previte, creator of the Michelin-starred restaurant Maydān and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgia—cowritten with\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling cookbook author Marah Stets.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eRose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced, informed, and yet entirely warm and personal way in. Before opening her beloved Washington, DC, restaurants Maydān and Compass Rose, Previte traveled old spice trade routes to learn from home cooks, and it became apparent how adjacent cooking traditions informed and folded back on one another, creating a constant dialogue.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAncient foodways don’t recognize geopolitical boundaries. For instance, the harissa found in Tunisia is incredibly similar to the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eadjika\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eused in Georgia, and the lineage of baking bread in clay ovens stretches across the region with strikingly parallel methods. And in that vein, the word\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003emaydān\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas roots in a number of languages and has been crossing borders for generations, from Tangier to Tehran and from Beirut to Batumi. It means “gathering place” or “square,” often located in the middle of a city, and originates in Arabic, but translates to Hindi, Urdu, Persian, Ukrainian, and even Latin. To Previte, it symbolizes how food brings us together and everyone can add a personal twist.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003ePrevite’s culinary journey began at home with her Lebanese American mother and Sicilian American father. Many of the recipes and techniques in this book were imparted to Previte by home cooks, often grandmothers, whom she learned from on her travels in the Middle East and beyond. With more than 150 recipes,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMaydān\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers guidance on how to build our own tables, taking cues from the way Previte’s Lebanese family ate growing up; emphasizing mixing and matching; scaling up or down; making a weeknight meal such as Tunisian Chicken Skewers with Loobieh bi Zeit (Green Bean Salad); creating the ideal spread of Lebanese small plates for entertaining guests; and a project day (the cheesy Georgian bread Khachapuri), all of which can be paired with one of the easy-to-source Georgian and Lebanese wines Rose recommends.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eBoth accessible and delicious, the food in this cookbook is perfectly suited to the home cook because it is not fussy and everything on the table is meant to be shared.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46239663292720,"sku":"01MYD2471","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/maydan.jpg?v=1692658975"},{"product_id":"mediterranean-street-food-stories-soups-snacks-sandwiches-barbecues-sweets-and-more-from-europe-north-africa-and-the-middle-east-anissa-helou-1","title":"Mediterranean Street Food : Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East (Anissa Helou)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn inspired recipe collection and travel journal chronicling the delicious and diverse street foods of Mediterranean nations\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Mediterranean Street Food, Anissa Helou brings together some of the most memorable food in the world—everyday delicacies sold by street vendors or in simple shops. Interspersed with fascinating stories of her food adventures across the continents, Helou offers definitive recipes for favorites like Spanish tortilla, Italian panini, Moroccan tagines, Egyptian ful medammes, Turkish kebabs, and French pan bagnat. Brief introductions on the social and cultural histories of each country are followed by eight chapters divided by course or chief ingredient—recipes include soups, salads and snacks, sandwiches, pizzas and breads, barbecues, one-pot meals, sweets and desserts, and drinks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpecifically tailored for the American kitchen, each recipe in Mediterranean Street Food offers a delectable window into the rich food world of the Mediterranean, so that cooks as well as seasoned and armchair travelers alike can enjoy these unique culinary treats.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaperback\u003c\/p\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":46266465812784,"sku":"01MED2474","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/mediterraneanstreetfood.jpg?v=1692144190"},{"product_id":"complete-arab-cookery-arto-der-haroutunian","title":"Complete Arab Cookery (Arto Der Haroutunian)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to the Yemen. Thus Arab dishes are subtle, varied and exotic. The basic diet largely comprised, and still does, dates, rice, milk, goat or lamb meat and coffee.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe patchwork of peoples and countries that form this medley comprise dishes from Egypt – some of the oldest recipes in the world such as melokhia, the famous soup of the Pharaohs. From Syria – an enormous range of vegetable salads. From Lebanon – sun-ripened fruits. From Iraq – date, hazelnut, mushroom and fig recipes. From Armenia and Kurdistan – the cracked wheat burghul dishes. From Cappadocia – the exotic flavors of sesame and tahini. From the Caucasus – the vast array of kebabs. From Assyria and Armenia – classic stuffed vegetable dishes – mahsi, and from Persia – yogurt dishes, fabulous rice dishes, sherbets and sweet and sour dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Grub Street","offers":[{"title":"Default Title","offer_id":47039319146800,"sku":"01COM2571","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/complete-arab-cookery.jpg?v=1698685429"},{"product_id":"the-ramadan-cookbook-80-delicious-recipes-perfect-for-ramadan-eid-and-celebrating-throughout-the-year-anisa-karolia","title":"The Ramadan Cookbook: 80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year (Anisa Karolia)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuick, easy, flavorful, and filling—these recipes will become the go-to for Suhoor, Iftar, and other special, festive meals.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this cookbook, readers will find all the recipes they need to make Ramadan meals family-friendly and fuss-free. For Anisa Karolia—who is known for sharing her family’s traditional Indian and Malawi recipes—Ramadan, the month of fasting to celebrate the ninth month of the Islamic calendar, is about self-reflection, becoming closer to her religion, and sharing the holiday with loved ones. Of course, at Suhoor and Iftar, the pre-dawn and fast-breaking meals of Ramadan respectively, this sharing means dining together.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom comforting classics like Masala Roast Chicken to fusion favorites like Cauliflower Manchurian, the recipes in \u003cem data-mce-fragment=\"1\"\u003eThe Ramadan Cookbook\u003c\/em\u003emake it possible for readers to share simple, delicious recipes with family and friends. Beautifully photographed and featuring recipes for sides, chutneys, flatbreads, refreshments, and sweets, this book ensures that readers will eat well before and after fasting, as well as throughout the year.\u003c\/p\u003e","brand":"Countryman","offers":[{"title":"Default Title","offer_id":47637006254384,"sku":"01RAM2638","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/ramadancookbook.jpg?v=1707859615"},{"product_id":"preorder-my-life-in-recipes-food-family-and-memories-joan-nathan","title":"My Life in Recipes : Food, Family, and Memories (Joan Nathan)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003eA new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003e\"There is no greater authority on Jewish cooking than Joan Nathan.\" —Michael Solomonov, James Beard award-winning chef and author of \u003ci\u003eZahav\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eBefore hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes looks back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.\u003cbr\u003e\u003cbr\u003eWith over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies.\u003cbr\u003e\u003cbr\u003eThis is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Knopf","offers":[{"title":"Default Title","offer_id":47651576906032,"sku":"01MYL2650","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/mylifeinrecipes.jpg?v=1707885659"},{"product_id":"mayylu-discovering-lebanons-hidden-culinary-heritage-hana-el-hibri","title":"Mayylu!: Discovering Lebanon's Hidden Culinary Heritage (Hana El-Hibri)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"mb-8 title-description show-links\" data-hook=\"description\" data-mce-fragment=\"1\" itemprop=\"description\"\u003eNo visitor will travel far through the Lebanese mountains without hearing Mayylu!, that warm invitation - a prelude to making new friends and to sharing good food and company. This ancient invocation of welcome captures the very essence of life in this rugged terrain.\u003c\/div\u003e\n\u003cdiv class=\"mb-8 title-description show-links\" data-hook=\"description\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-8 title-description show-links\" data-hook=\"description\" data-mce-fragment=\"1\" itemprop=\"description\"\u003eThe spirit of Mayylu lies at the center of this heart-warming food book which is, in many ways, the embodiment of that shared experience.\u003c\/div\u003e\n\u003cdiv class=\"mb-8 title-description show-links\" data-hook=\"description\" data-mce-fragment=\"1\" itemprop=\"description\"\u003eLovingly told, with close step-by-step visuals of the preparation processes, a great many of these secrets of Lebanon's ancient culinary heritage are published here for the first time. The ingredients are frequently garnered wild from the mountain slopes nearby, following bygone values of sustainability and love of the environment that enjoy a renaissance in the modern world. The wisdom in these rich personal accounts has been handed down from generation to generation, part of an oral tradition that, if not recorded here in this book, runs the risk of one day being lost to us forever.\u003c\/div\u003e\n\u003cdiv class=\"mb-8 title-description show-links\" data-hook=\"description\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-8 title-description show-links\" data-hook=\"description\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003ci data-mce-fragment=\"1\"\u003eMayylu!\u003c\/i\u003e is far more than a cookbook - it is a window into a vanishing world and a celebration of a whole way of life. \"Mayylu! Come and join us!\" Includes dual measures.\u003c\/div\u003e\n\u003cdiv class=\"mb-8\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Self Published","offers":[{"title":"Default Title","offer_id":47663271280944,"sku":"01MYL2657","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/mayylu.jpg?v=1708040776"},{"product_id":"preorder-bethlehem-a-celebration-of-palestinian-food-fadi-kattan","title":"Bethlehem: A Celebration of Palestinian Food (Fadi Kattan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eRoam the streets of Bethlehem with chef Fadi Kattan and discover the flavors and stories of Palestinian food, both past and present. \u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eBethlehem\u003c\/i\u003e is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world.   \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFranco-Palestinian chef Fadi Kattan celebrates the hidden parts of Bethlehem, his home, conjuring the colors and smells of its market and spice shops and introducing readers to the local farmers and artisans with whom he works to find the perfect ingredients and shares his love of culinary experimentation. Fadi’s inspiration comes from these food artisans, who grow the grapes, mill the wheat, make the olive oil, and most importantly, pass down the generational food knowledge.  \u003c\/p\u003e\n\u003cp\u003eHis loving profiles of these people are accompanied by his own recipes, some passed down, some from his restaurants in Bethlehem and London. Learn to stuff \u003cb\u003egrape leaves with Nabulsi cheese\u003c\/b\u003e, \u003cb\u003eslow roast lamb seasoned with fenugreek and cardamom\u003c\/b\u003e, roll \u003cb\u003elabaneh in nigella seeds\u003c\/b\u003e, and make \u003cb\u003eMouhalabieh, a milky pudding scented with mastic and pistachios\u003c\/b\u003e. Bright and bold flavors and the stories of their origins await readers in \u003ci\u003eBethlehem\u003c\/i\u003e.  \u003c\/p\u003e\n\u003cp\u003eAmidst growing chaos and strife, these stories, recipes, and the legacy of this ancient city, Bethlehem, endure. \u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47700833239344,"sku":"01BET2671","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Bethlehem.jpg?v=1708496395"},{"product_id":"the-jewish-holiday-table-a-world-of-recipes-traditions-stories-to-celebrate-all-year-long","title":"The Jewish Holiday Table : A World of Recipes, Traditions \u0026 Stories to Celebrate All Year Long (Naama Shefi, Devra Ferst)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003eFor many Jews, the meal \u003ci\u003eis\u003c\/i\u003e the holiday\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in \u003c\/span\u003e\u003ci\u003eThe Jewish Holiday Table\u003c\/i\u003e\u003cspan\u003e are a dazzling expression of all the ways we celebrate through what we bring to the table.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one’s Moroccan sfenj recipe challenging the other’s Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":47747072459056,"sku":"01JWH2679","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/jewishholidaytable.jpg?v=1708994393"},{"product_id":"preorder-the-levantine-vegetarian-recipes-from-the-middle-east-salma-hage","title":"The Levantine Vegetarian: Recipes from the Middle East (Salma Hage)","description":"\u003cp\u003e\u003cspan\u003eVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling \u003c\/span\u003e\u003cem\u003eThe Lebanese Kitchen\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling \u003cem\u003eThe Lebanese Kitchen\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether  it’s garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy desserts. Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.\u003c\/p\u003e\n\u003cp\u003eHage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics. 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Growing up in America from the age of ten, Edy steadily built his career as a chef and caterer on these dishes and many more from his native land. But in 2020, the pandemic nearly derailed his dreams. Then a beloved deli in his Brooklyn neighborhood—run by his adopted Teita, Maria—was up for grabs. Maria decided to retire and turn the keys over to Edy. The new sign, Edy's Grocer, went up and the Lemony Corner of Brooklyn was born.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eKeep It Zesty\u003c\/em\u003e, Edy shares his story and more than more than 115 easy-to-follow recipes for some of his favorite dishes—traditional Lebanese fare with a modern twist. Infused with the zestiness and positivity he brings to everyday life,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eKeep It Zesty\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers everything adventurous home cooks need to whip up a delicious weeknight meal and entertain guests. Edy shows you how to build your own Brown Paper Board (the super-sized charcuterie board of your dreams), alongside recipes for mouthwatering starters like Orangey Date Carrot Dip and Spicy Fig Jam; show-stopping breakfasts such as Rosewater Raspberry Dutch Baby and Tomato Halloumi Skillet; Za’atar Chicken Thighs and Everything Sumac Salmon with Sweetie Tahini Eggplant and other mouthwatering weeknight dishes; Pistachio-Crusted Lamb Chops and Shawarma Chicken Taco Night to wow even the most difficult of guests; and sweets and drinks from Pistachio Halva Rice Krispies to Jallab Rosey Iced Tea with Pine Nuts. Plus, you’ll find easy tips and tricks from a one-man catering (and Grocer-owning) powerhouse.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn addition to his amazing dishes, Edy includes helpful recipe charts for easy customization—accompanied by odes to Middle Eastern pantry staples, more than 100 truly stunning photographs of food and lovingly preserved family pictures, and heartwarming essays dedicated to the women in his life who shaped Edy along the way.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDelicious, accessible, bursting with flavor and full of the joy of life, this rich cookbook introduces a young culinary star on the rise and inspires home cooks everywhere to keep it zesty!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2024\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47904808108336,"sku":"01KEE2752","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/keepitzesty.jpg?v=1712695130"},{"product_id":"jewish-cooking-in-america-joan-nathan","title":"Signed Bookplate: Jewish Cooking in America (Joan Nathan)","description":"\u003cspan data-mce-fragment=\"1\"\u003eThis rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. 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They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today’s tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tuscon. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhen \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJewish Cooking in America\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e was first published in 1994, it won both the IACP \/ Julia Child Cookbook Award for Best Cookbook of the Year and the James Beard Award for Best Food of the Americas Cookbook. 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