{"title":"Indian Subcontinent","description":"","products":[{"product_id":"dishoom-the-first-ever-cookbook-from-the-much-loved-indian-restaurant-shamil-thakrar-kavi-thakrar-naved-nasir","title":"Dishoom: The first ever cookbook from the much-loved Indian restaurant (Shamil Thakrar, Kavi Thakrar, Naved Nasir)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAs you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":32856104599599,"sku":"01DIS1529","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Dishoom.jpg?v=1587587346"},{"product_id":"indian-ish-recipes-and-antics-from-a-modern-american-family-priya-krishna","title":"Signed: Indian-ish: Recipes and Antics from a Modern American Family (Priya Krishna)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes\u003cbr\u003e\u003cbr\u003eIndian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.\u003cbr\u003e\u003cbr\u003ePriya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB\u0026amp;Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day.\u003cbr\u003e\u003cbr\u003eThroughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.\u003c\/p\u003e\n\u003cp\u003ePublished 2019\u003c\/p\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":31891074318383,"sku":"01IND1229","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Indianish.jpg?v=1587609963"},{"product_id":"preorder-chaat-recipes-from-the-kitchens-markets-and-railways-of-india-maneet-chauhan","title":"Signed Bookplate: Chaat: Recipes from the Kitchens, Markets, and Railways of India (Maneet Chauhan)","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003ci\u003e\u003cstrong\u003eChaat\u003c\/strong\u003e,\u003c\/i\u003e\u003cspan\u003e Maneet Chauhan explores India’s most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith breathtaking photography and delectable recipes, \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eChaat\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e is a celebration of the diversity of India's food and people.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":32560406429743,"sku":"01CHA1727","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Chaat.jpg?v=1598153020"},{"product_id":"classic-indian-cooking-j-sahni","title":"Classic Indian Cooking (Julie Sahni)","description":"\u003cp align=\"left\" data-mce-fragment=\"1\"\u003eThis extraordinary cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eClassic Indian Cooking\u003c\/em\u003e, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.\u003c\/p\u003e\n\u003cp align=\"left\" data-mce-fragment=\"1\"\u003eIt is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, \"If you know how to fry, there are few tricks to Indian food.\" Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.\u003c\/p\u003e\n\u003cp align=\"left\" data-mce-fragment=\"1\"\u003eFollowing a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eraita\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRas Malai\u003c\/em\u003e, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.\u003c\/p\u003e\n\u003cp align=\"left\" data-mce-fragment=\"1\"\u003eMost important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.\u003c\/p\u003e\n\u003cp align=\"left\" data-mce-fragment=\"1\"\u003eJulie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.\u003c\/p\u003e\n\u003cp align=\"left\" data-mce-fragment=\"1\"\u003e1980 Hardcover\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":32772990173231,"sku":"01CLA016","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ClassicIndianCooking.jpg?v=1604187790"},{"product_id":"kashmiri-cuisine-through-the-ages-sarla-razdan","title":"Kashmiri Cuisine: Through the Ages (Sarla Razdan)","description":"\u003cspan data-mce-fragment=\"1\"\u003eA collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. \u003cem\u003e\u003cstrong\u003eKashmiri\u003c\/strong\u003e\u003c\/em\u003e \u003cstrong\u003e\u003cem\u003eCuisine\u003c\/em\u003e\u003c\/strong\u003e: \u003cstrong\u003e\u003cem\u003eThrough\u003c\/em\u003e \u003cem\u003ethe\u003c\/em\u003e \u003cem\u003eAges\u003c\/em\u003e\u003c\/strong\u003e is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .\u003c\/span\u003e","brand":"Roli Books","offers":[{"title":"Default Title","offer_id":39352318197807,"sku":"01KAS2010","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/KashmiriCuisine.jpg?v=1620517040"},{"product_id":"indian-in-7-m-bharadwaj","title":"Indian In 7 (Monisha Bharadwaj)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsing easy-to-source ingredients available from most supermarkets, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIndian in 7\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eto make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eWith 80 irresistible recipes, chapters are divided into:\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cb data-mce-fragment=\"1\"\u003e* Fresh\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion \u0026amp; yogurt, Fragrant lime rice and Paneer \u0026amp; pea curry\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e* Comfort\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - bowls of warming dahl or Egg \u0026amp; chili toast perfect to curl up with on a cold winter's night\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e* Fast\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - on the table in 30 minutes or less for those nights when you've been stuck at the office\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e* Hearty\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - filling and flavorsome dishes like Tangy Goan pork curry and Chili paneer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e* One-pot\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - a handful of ingredients and cooked in just one pan for minimal fuss!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e* Vegan\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - nourishing plant-based recipes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e* Sweet\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e - satisfy your sweet tooth with Black rice pudding or Mango \u0026amp; pistachio mug cake\u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":39957592342575,"sku":"01IND1423","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Indianin7.jpg?v=1625863728"},{"product_id":"madhur-jaffreys-instantly-indian-cookbook-m-jaffrey","title":"Madhur Jaffrey's Instantly Indian Cookbook (Madhur Jaffrey)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor more than forty years, Madhur Jaffrey has been revered as the “queen of Indian cooking” (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaveur\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e). Here she shares inviting, easy-to-follow recipes—some entirely new, others reworked classics—for preparing fantastic Indian food at home. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey’s food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you’ll ever need.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRECIPES:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEASY-TO-FOLLOW:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Written with the clarity and precision for which Jaffrey has always been known, these are flavor-forward recipes that make the most of the Instant Pot’s unique functionality.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA DIFFERENT KIND OF COOKBOOK:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Rather than simply adapting recipes for one-pot cooking, Jaffrey has selected the essential dishes best suited for preparing using the Instant Pot, and created some all-new delectable dishes that make the most of its strengths.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBEYOND THE INSTANT POT:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e Also included are thirteen bonus, no-special-pot needed recipes for the chutneys, salads, and relishes you need to complete any Indian meal. 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In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavor encourage you to gather for a traditional dawaat (feast). Starting with simple midweek Feasts for Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts for Friends, for when you want to show off a little, and Celebratory Feasts. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma’s family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. 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It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavors and ideas that have overlapped to create a cuisine that is distinct yet difficult to define.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt was O Tama's love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLanka Food\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, she brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualize the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":40452528963631,"sku":"01LAN2265","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Lankafood.jpg?v=1643157675"},{"product_id":"preorder-ammu-indian-home-cooking-to-nourish-your-soul-asma-khan","title":"Ammu: Indian Home Cooking to Nourish Your Soul (Asma Khan)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eA new cookbook from the star of Netflix's \u003ci\u003eChef's Table\u003c\/i\u003e and one of the world's most prominent female chefs\u003c\/b\u003e\u003cbr\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eHeart-warming and full of comforting aromatic Indian flavors: Indian food from home, cooked with heart\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ci\u003eAmmu\u003c\/i\u003e is a collection of recipes from Asma Khan’s childhood, her Indian family kitchen. 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It includes her ammu's comfort food from childhood, the recipes with which she was taught to cook, celebratory food for special occasions, and slow-cooked recipes passed through the generations of her family.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eThe recipes and the memories she shares all possess something that is universal: food is a way for us to have this conversation about how similar we all are—how it connects us and unites us beyond differing appearances, accents, races and backgrounds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eWith stunning food and family photos, this cookbook is a must-have for cooks and lovers of Indian food.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e2022\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":40478199709743,"sku":"01AMM2284","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Ammu.jpg?v=1643925732"},{"product_id":"preorder-on-the-himalayan-trail-recipes-and-stories-from-kashmir-to-ladakh-romy-gill","title":"Signed: On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh (Romy Gill)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #0d0c0c;\"\u003eBe transported to the serene, blue lakes of Ladakh, the snowy hilltops of Leh and the fragrant spice markets of Kashmir by this collection of diverse, colorful and mouth-watering recipes \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eIn \u003ci\u003eOn The Himalayan Trail\u003c\/i\u003e Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated in your own home kitchen.\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eWith everything from Shammi Kebabs (minced lamb patties) to Wagen Pakora (deep fried aubergine in gram flour) for Nashta (starters); succulent meat curries like the Kashmiri Rogan Josh or Gustaba (lamb meatballs cooked in a yoghurt gravy); to aromatic vegetable dishes such as the Kanguch yakhni (morels cooked in spicy gravy): these recipes shines a light on the magnificent, little-known cuisine of Kashmir and Leh, celebrating its land, its ingredients and its heritage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eKashmiri cuisine is one of the most delectable cuisines in India. Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, it offers up a diverse range of dishes, displaying and reveling in a fusion of flavors and influences. Increasingly difficult to access due to the political uncertainty in the region, it's more important than ever to share and preserve Kashmir's secrets and traditional methods of cooking. Set to the backdrop of the snow-capped Himalayas, with stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people, and why food is at the heart of this incredible place.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 2022\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":40489421799471,"sku":"01ONT2303","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/onthehimalayantrail.jpg?v=1644692157"},{"product_id":"virsa-shehar-bano-rizvi","title":"Virsa: A Culinary Journey from Agra to Karachi (Shehar Bano Rizvi)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-60c8b5f elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"60c8b5f\" data-element_type=\"widget\" data-settings='{\"drop_cap\":\"yes\"}' data-widget_type=\"text-editor.default\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elementor-widget-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eOver 100 simple and authentic Pakistani family heirloom recipes that have been passed down over generations…\u003c\/p\u003e\n\u003cp\u003eCompiling, recreating, and photographing these recipes, this project has been a labor of love for the author – a dedication to her mother – a fantastic cook\u003c\/p\u003e\n\u003cp\u003eThis book is a collection of recipes that are the author, Shehar Bano’s family heritage and hence the name “Virsa” which means “Heritage” in Urdu language. Food is undoubtedly an essential part of the culture in Pakistan. From Karachi to Khyber, the conversations change from Nihari to Chapli Kebabs, but they still revolve around food. “Virsa – a culinary journey from Agra to Karachi” has some delicious recipes and memories from a foodie family.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis book also has guides including English to Urdu ingredients guide, desi cooking styles guide, homemade spice blends guide and even has a visual lentil guide for beginners who are stepping in the kitchen for the first time.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Self Published","offers":[{"title":"Default Title","offer_id":40504466604079,"sku":"01VIR2308","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Virsa.jpg?v=1644540790"},{"product_id":"preorder-masala-recipes-from-india-the-land-of-spices-anita-jaisinghani","title":"Masala: Recipes from India, the Land of Spices (Anita Jaisinghani)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003cstrong\u003eGo inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. \u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cspan class=\"src-ti\"\u003eAward-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.\u003cbr\u003e\u003cbr\u003eBorn and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices are used to enhance, not overwhelm. As the star of Indian cuisine, spices are used from morning to night, in simple infusions, such as cinnamon water for a warming start the day, while cilantro and mint add a cooling balance to a fiery grilled corn salad, and cardamom lends an aromatic sweetness to mango rice pudding. \u003ci\u003eMasala\u003c\/i\u003e will teach you to think like an Indian chef, revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling, what order they should be used, how to temper in hot oil, and much more. Drawing inspiration from every corner of India, these recipes include fermented dosas, sweet and savory chutneys, fragrant chicken, fish, and pork curries, samosas, pakoras, and naans, and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations, such as Saffron Citrus Pilaf, Coconut Lassi, Jackfruit Masala, Vindaloo Ribs, Avocado Mushroom Chilla, and Smoked Eggplant Raita.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMasala\u003c\/i\u003e will change the way you think about Indian cooking and the way you use spices in the kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"src-ti\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40526938865711,"sku":"01MAS2359","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Masala.jpg?v=1644965374"},{"product_id":"preorder-rambutan-recipes-from-sri-lanka-cynthia-shanmugalingam","title":"Rambutan: Recipes from Sri Lanka (Cynthia Shanmugalingam)","description":"\u003cp\u003eSince Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents’ kitchen in London. 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Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\" data-mce-style=\"color: #ff2a00;\"\u003e\u003cspan style=\"color: #000000;\"\u003e2022\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":41184323010607,"sku":"01RAM2274","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Rambutan.jpg?v=1660799302"},{"product_id":"why-cook-timeless-recipes-and-life-lessons-from-inspiring-women-archana-pidathala","title":"Why Cook: Timeless recipes and life lessons from inspiring women (Archana Pidathala)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy Cook\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e brings together inspiring women — artists, creators, entrepreneurs, musicians, writers and farmers — and explores why they cook and how cooking and food anchor them in their life journeys. There are stories of hope and generosity, of courage and resilience, interwoven with lessons for cooking and eating, and deeply personal recipes. In the kitchens of \u003ci data-mce-fragment=\"1\"\u003eWhy Cook\u003c\/i\u003e, you will explore questions of identity and the self, meet custodians of seed, soil and water, get a taste of the forest and the sea, find ways to navigate loneliness and grief, revel in the scent of fresh earth and woodsmoke, and above all cherish everyday moments and meals. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cookbook features 90 heirloom recipes, from the southern Indian region of Rayalaseema to the western coastal plains to the snow-capped Himalayas. These recipes celebrate the genius of home cooks and are shaped by tradition — by combining flavours in ways that have been done repeatedly for generations. Over half of the recipes are vegan, and more than eighty percent are vegetarian, and all the dishes are guaranteed to bring cheer and warmth to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe women featured in Why Cook\u003c\/em\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAashna Behl\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAditi Upadhya\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnita Tikoo\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eArundathi Nag\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAzra Javed\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBindhumalini Narayanaswamy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChinmayie Bhat\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKalpana Pidathala\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eManisha Kairaly\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNeha Sumitran\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRekha Datla \u0026amp; Shivangini Parihar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSana Javeri Kadri\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShalini Philip\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShree Mirji\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSwati Seth\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVishalakshi Padmanabhan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Self Published","offers":[{"title":"Default Title","offer_id":41402114605103,"sku":"01WHY2378","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/whycook.jpg?v=1666907539"},{"product_id":"indian-for-everyone-100-easy-healthy-dishes-the-whole-family-will-love-hari-ghotra","title":"Indian for Everyone : 100 Easy, Healthy Dishes the Whole Family Will Love (Hari Ghotra)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIndian for Everyone\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, former Tamarind chef Hari Ghotra shows you how to make simple, healthy Indian dishes even your kids will love—as well as spicy twists on some classic American fare.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFresh, flavorful, and full of spices, veggies, and healthy proteins, \u003ci data-mce-fragment=\"1\"\u003eIndian for Everyone\u003c\/i\u003e presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s  mission is to demystify Indian cooking so everyone can enjoy its benefits. She explores the many \u003cb data-mce-fragment=\"1\"\u003eperks of traditional Indian spices\u003c\/b\u003e—including \u003cb data-mce-fragment=\"1\"\u003ereducing inflammation\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003elowering blood pressure\u003c\/b\u003e, and \u003cb data-mce-fragment=\"1\"\u003eeasing pain\u003c\/b\u003e—and shows how to stock your pantry with the most versatile ingredients. She covers basics like \u003cb data-mce-fragment=\"1\"\u003ebiryani\u003c\/b\u003e and \u003cb data-mce-fragment=\"1\"\u003erogan josh\u003c\/b\u003e, as well as \u003cb data-mce-fragment=\"1\"\u003estreet food\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003esnacks\u003c\/b\u003e, \u003cb data-mce-fragment=\"1\"\u003edrinks\u003c\/b\u003e, and \u003cb data-mce-fragment=\"1\"\u003eholiday specialties\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMany of the recipes are naturally vegan or vegetarian, but can easily be made with meat as well, as detailed in the substitutions section. 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Laden with lamb stews, quails stuffed with biryani, salads of fennel and peas, and semolina pudding, each spread is rich with the sumptuous Persian and Indian flavors of cardamom and masala, coconut and mango—and in \u003ci data-mce-fragment=\"1\"\u003eParsi\u003c\/i\u003e, chef Farokh Talati invites home chefs to join the feast in the first major cookbook of its kind.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeaturing step-by-step photographs that teach the best way to crack a coconut at home, press homemade paneer from scratch, and preserve the most piquant pickled vegetables possible, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003eis a guide not only to a unique cuisine but also a culture and family story preserved in its flavors. With recipes for staple chutneys and spice pastes traditionally ground by hand, soothing baked eggs and savory masala oats shared in the morning, platters of lamb-herb kebabs and cucumber-pomegranate salads shared at night, and rich raspberry wafer ice cream sandwiches and mango buttermilk pudding that pay homage to the sweet tooth of Talati’s youth, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003eis rich with the flavor of a culinary tradition well worth relishing.\u003cbr data-mce-fragment=\"1\"\u003eCombining Talati's decades of experience as a professional chef in London’s restaurant scene with recipes passed down from the home kitchens and dining tables of his ancestors, \u003ci data-mce-fragment=\"1\"\u003eParsi \u003c\/i\u003ecelebrates both festive dishes and everyday meals with a ringing “\u003ci data-mce-fragment=\"1\"\u003eJamva Chalo Ji.\u003c\/i\u003e” Come, let’s eat.\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":44097716814128,"sku":"01PAR2410","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Parsi.jpg?v=1670276701"},{"product_id":"preoder-my-thali-a-simple-indian-kitchen-joe-thottungal-anne-desbrisay","title":"My Thali : A Simple Indian Kitchen (Joe Thottungal, Anne DesBrisay)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1773271954-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eLike a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMy Thali\u003c\/i\u003e, award-winning chef and author Joe Thottungal shares his favorite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipes—from simple raitas to nourishing dals and fragrant curries—that can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavor or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these \"feasts on a plate.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eMy Thali\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ecelebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":44387359621424,"sku":"01MYT2383","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/mythali.jpg?v=1675628920"},{"product_id":"preorder-modern-south-asian-kitchen-recipes-and-stories-celebrating-culture-and-community-sabrina-gidda","title":"Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community (Sabrina Gidda)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eModern South Asian Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a fascinating collection of recipes, encompassing traditional family dishes passed down through generations to contemporary, eclectic recipes that reflect a collaboration between cultures and experiences.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe see the merging of Sabrina's professional career in modern European kitchens unite with her Punjabi heritage, culminating in 90 unique and stunning recipes that are comforting, playful and big on flavor. She pays homage to her mother's most iconic dishes along with personal tributes to dishes her grandmother made. She believes that flavor and enjoyment are imperative—and offers snacks and small plates for entertaining, quick and light meals for midweek meals and encourages the mixing and matching of recipes for feasting and friends—teaching us not to be fearful of our spice cupboard. In her words, she is ‘creating new traditions as well as honoring old’. From the Only Dal You’ll Ever Need and Cauliflower Cheese Parathas to Punjabi Panzanella and Black Cardamom Custard Tart, these are ingenious, considerately spiced recipes you won’t have seen before.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlong with a personal story of her journey, Sabrina also features conversations with eight of her 'sisters' from South Asian heritage, continuing the thread of connecting with your history whilst breaking cultural and culinary boundaries.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eModern South Asian Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a thought-provoking testament to modern South Asian cuisine as well as a joyful celebration of how cooking food brings together communities, families and friends.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44508172124464,"sku":"01MOD2418","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Modernsouthasian.jpg?v=1676321922"},{"product_id":"preorder-tandoori-home-cooking-over-70-classic-indian-tandoori-recipes-to-cook-at-home-maunika-gowardhan","title":"Tandoori Home Cooking: Over 70 Classic Indian Tandoori Recipes to Cook at Home (Maunika Gowardhan)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eTandoori Home Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis an approachable, vibrant and flavorful celebration of Indian Tandoori cooking.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavor from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the Tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTandoori Home Cooking\u003c\/i\u003e, Maunika Gowardhan, bestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThali\u003c\/i\u003e, takes you on a tour to share an explosion of tandoori flavors, spices, recipes and culinary heritage found across the streets and restaurants of India, with dishes that can be made in conventional ovens and grills in your home all year round.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom Aslam Butter Chicken and Zafrani Paneer Tikka, along with Apple, Beet and Mooli Salad and Garlic and Ghee Naan, to Mango and Pistachio Kulfi and Jal Jeera, there is a dynamic selection of classic recipes, all of which can easily be created at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith meal planners to guide you on what dishes can be paired together,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTandoori Home Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003earms home cooks with everything you need to bring tandoori cooking into your own home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44616857256240,"sku":"01TAN2460","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Tandoori.jpg?v=1677610179"},{"product_id":"preorder-andaza-a-memoir-of-food-flavour-and-freedom-in-the-pakistani-kitchen-sumayya-usmani","title":"Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Sumayya Usmani)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFood writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e'[Sumayya Usmani is] the go-to expert in Pakistani cuisine'\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e- BBC Good Food Magazine\u003cbr\u003e\u003cbr\u003e\u003ci\u003e'Sumayya Usmani is a brilliant storyteller. She transports us with her delicious descriptions of the smells and flavours of the kitchen.'\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e- Jay Rayner, award-winning writer and food critic\u003cbr\u003e\u003cbr\u003eAward-winning food writer Sumayya Usmani's stunning memoir conjures a story of what it was like growing up in Pakistan and how the women in her life inspired her to trust her instincts in the kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom a young age, food was Sumayya's portal to nurturing, love and self-expression. She spent the first eight years of her life at sea, with a father who captained merchant ships and a mother who preferred to cook for the family herself on a tiny electric stove in their cabin rather than eat in the officer's mess.\u003cbr\u003e\u003cbr\u003eWhen the family moved to Karachi, Sumayya grew up torn between the social expectations of life as a young girl in Pakistan, and the inspiration she felt in the kitchen, watching her mother, and her Nani Mummy (maternal grandmother) and Dadi's (paternal grandmother) confidence, intuition and effortless ability to build complex, layered flavours in their cooking.\u003cbr\u003e\u003cbr\u003eThis evocative and moving food memoir – which includes the most meaningful recipes of Sumayya's childhood – tells the story of how Sumayya's self-belief grew throughout her young life, allowing her to trust her instincts and find her own path between the expectations of following in her father's footsteps as a lawyer and the pressures of a Pakistani woman's presumed place in the household. Gradually, through the warmth of her family life, the meaning of 'andaza' comes to her: that the flavour and meaning of a recipe is not a list of measured ingredients, but a feeling in your hands, as you let the elements of a meal come together through instinct and experience.\u003cbr\u003e\u003cbr\u003eRecipes include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNani Mummy's prawn karahi\u003c\/li\u003e\n\u003cli\u003ePotatoes with curry leaves and turmeric\u003c\/li\u003e\n\u003cli\u003eChicken boti tikka, Bundoo Khan style\u003c\/li\u003e\n\u003cli\u003eMummy's wedding-style chicken korma\u003c\/li\u003e\n\u003cli\u003eBitter lemon, mustard seed and garlic pullao\u003c\/li\u003e\n\u003cli\u003eDadi's banana and fennel seed gulgulay doughnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003ci\u003e'I can't decide whether I want to devour Sumayya's story or her recipes first, but this has left me hungry to travel, to explore... and, of course, to eat.'\u003c\/i\u003e\u003cspan\u003e - Felicity Cloake, Guardian food columnist and author of \u003c\/span\u003e\u003ci\u003ePerfect, The A-Z of Eating and One More Croissant for the Road\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e2023\u003c\/i\u003e\u003c\/p\u003e","brand":"Quarto Group","offers":[{"title":"Default Title","offer_id":44684435128624,"sku":"01AND2486","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/andaza.jpg?v=1678813090"},{"product_id":"preorder-the-chutney-life-100-easy-to-make-indian-inspired-recipes-palak-patel","title":"The Chutney Life: 100 Easy-to-Make Indian-Inspired Recipes (Palak Patel)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAn inspiring Indian American cookbook from a popular social media influencer and home cook.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOn her blog, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Chutney Life\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003etadka—\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ea means through which whole spices are tempered in oil to increase their flavor profile—to countless easy hacks such as upgrading a classic can of Campbell’s Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel’s signature snacks—spreading \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003elasan ni\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup—you’ll never get bored or see the same old stuff.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 100 easy-to-make recipes in this cookbook not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food. Filled with anecdotes, love notes to Patel’s favorite kitchen tools, and many time-saving tips, Patel’s recipes find inspiration in resourcefulness. Busy moms and curious cooks alike will find new, exciting flavors here, inspired by souvenirs of Patel’s travels, makeovers of classics, and Indian remakes of favorites, including: Coconut Shrimp Po’ Boys with Panang Curry Remoulade; Crispy Barbecue Chicken \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eKeema\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Tacos; Masala Pot Pies covered in beautiful delicious golden puff pastry; and secret recipes for Patel’s unbeatable chutneys.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy embracing the magic that happens when flavors transcend continents and cultures, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Chutney Life\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e finds the perfect balance in Indian-American cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":46239629312304,"sku":"01CHU2470","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/chutneylife.jpg?v=1692650117"},{"product_id":"preorder-mr-todiwalas-bombay-my-recipes-and-memories-from-india-cyrus-todiwala","title":"Mr Todiwala's Bombay: My Recipes and Memories from India (Cyrus Todiwala)","description":"\u003cp class=\"p1\"\u003eA revamped version of the stunning Indian cookbook by TV chef Cyrus Todiwala\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis redesigned version of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMr Todiwala’s Bombay\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efrom TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo Cyrus, Mumbai will always be Bombay: the jostling, colorful city of his childhood and the land that cultivated his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt around one of the world’s most exciting cities. Feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that will melt in your mouth.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLearn how to make fragrant sweet desserts, authentic-tasting curries, delicate chutneys, and some of the most delicious treats known to mankind. Set against the backdrop of stunning on-location photographs,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMr Todiwala’s Bombay\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a charming celebration of Indian food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46531166732592,"sku":"01MRT2510","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/mrtodiwalasbombay.jpg?v=1693326573"},{"product_id":"preorder-made-in-bangladesh-recipes-and-stories-from-a-home-kitchen-dina-begum","title":"Signed: Made in Bangladesh: Recipes and Stories from a Home Kitchen (Dina Begum)","description":"\u003cp class=\"p1\"\u003eA celebration of Bangladeshi food in 75 recipes, bringing age-old and modern classics from Bangladeshi home kitchens to home cooks worldwide\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eMade in Bangladesh\u003c\/i\u003e explores the delicious cuisine of Bangladesh in 75 tantalising recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTaking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMade in Bangladesh\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e teaches modern classics and age-old recipes to home cooks across the world. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePuchka\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (potato \u0026amp; chickpea filled pastry shells with tamarind sauce), \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTenga\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (light \u0026amp; sour fish stew with green tomatoes), \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNarkel diye murghi\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (steamed chicken in a spiced coconut paste),\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTehari (\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003earomatic beef and rice cooked with mustard oil \u0026amp; chillies) and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDhood puli pitha\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46531171746096,"sku":"01MAD2511","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/madeinbangladesh.jpg?v=1693326630"},{"product_id":"desi-kitchen-sarah-woods","title":"Desi Kitchen (Sarah Woods)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eDesi Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRecipes include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Whole roast tandoori chicken dinner (Birmingham punjabis)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Neeps and tatties keema pie (Glaswegian Pakistanis)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Sticky mango chicken wings (Harrow's African Indians)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Fish tacos in thepla flatbread (Leicester's gujurati hindus)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Kottu roti (London's Sri Lankans)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Carrot and kale bhajis (Mancunian Bangladeshis)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e- Welsh rarebit with curry oil (Welsh bengalis)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncludes metric measures.\u003c\/span\u003e\u003c\/p\u003e","brand":"Independent Publishers Group","offers":[{"title":"Default Title","offer_id":46536718287152,"sku":"01DES2521","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/desi.jpg?v=1693163217"},{"product_id":"preorder-an-invitation-to-indian-cooking-50th-anniversary-edition-madhur-jaffrey","title":"An Invitation to Indian Cooking: 50th Anniversary Edition (Madhur Jaffrey)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA beautiful fiftieth-anniversary edition of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ethe\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eessential Indian cookbook—\"the final word on the subject\" (\u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe “queen of Indian cooking\" (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSaveur\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. 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From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautifully redesigned—and featuring a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—this anniversary edition celebrates \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAn Invitation to Indian Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e’s half a century as the go-to text on Indian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46625825227056,"sku":"01ANI2550","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/invitationtoindiancooking50.jpg?v=1694555338"},{"product_id":"preorder-bold-big-flavour-twists-to-classic-dishes-nisha-katona","title":"Bold: Big Flavour Twists to Classic Dishes (Nisha Katona)","description":"\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003eThis stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eMake your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermarket. \u003ci\u003eBold\u003c\/i\u003e is all about big flavours, surprising ingredient combinations and incredible flavour twists to a collection of international classics, from family favourites to exciting and exotic dishes you may never have tried before, encouraging you to step out of your comfort zone and try something new. 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This collection of minimum effort, maximum impact meals is the perfect way to bring unpretentious, authentic, regional cuisine to home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e","brand":"Quarto","offers":[{"title":"Default Title","offer_id":47904622739760,"sku":"01MIS2737","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/misarana.jpg?v=1711474744"},{"product_id":"rasika-flavors-of-india-ashok-bajaj-vikram-sunderam-david-hagedorn","title":"Rasika: Flavors of India (Ashok Bajaj, Vikram Sunderam, David Hagedorn)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eUsing traditional techniques as jumping-off points, \u003cem\u003eRasika \u003c\/em\u003eincorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée accompany reimagined classics including chicken tikka masala, grilled mango shrimp, and goat biryani, rounding out Rasika’s menu of beloved dishes and new favorites. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, Rasika represents the finest of what Indian cuisine has to offer today. Authoritative and elegant even as it incorporates a diversity of flavorful influences, this is the essential cookbook for anyone seeking to cook groundbreaking Indian food.\u003cbr\u003e\u003cbr\u003eWith over 120 recipes and stunning four-color photographs, \u003cem\u003eRasika \u003c\/em\u003eshowcases the cuisine of one of Washington, DC’s most popular and critically acclaimed restaurants, where visionary restaurateur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam transform Indian cooking into a fresh, modern dining experience.\u003c\/p\u003e\n\u003c!----\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":48926568579376,"sku":"01RAS499","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Rasika.jpg?v=1722993699"},{"product_id":"romy-gills-india-recipes-from-home","title":"Romy Gill's India: Recipes from Home (Romy Gill)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eStep into the heart of India's vibrant culinary heritage with Romy Gill's India. Renowned chef Romy Gill takes you on a charming journey through her ancestral kitchens in the Bengal and Punjab region, where she discovered the true essence of home-cooked Indian cuisine.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn this beautiful cookbook, Romy shares over 70 of her beloved family recipes, each a testament to the flavors that define her childhood. From the iconic Butter Chicken, a beloved staple in every Indian home, to the delicious simplicity of her Masala Omelette, Romy invites you to savor the authentic tastes of India without the fuss. As well as recipes, Romy imparts her culinary wisdom and invaluable tips to help you craft curries with confidence in your own kitchen. With easy-to-follow instructions and readily available ingredients, every dish is designed with the home cook in mind, ensuring that your journey into Indian cuisine is as delightful as it is delicious.\u003cbr\u003e\u003cbr\u003eWith recipes that caters to every palate, offering a diverse range of recipes, including vegetarian, vegan, and non-vegetarian options, Romy's warm and engaging narrative will guide you through the intricacies of Indian cuisine, allowing you to create mouthwatering meals that evoke the comforting flavors of home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":49374858543408,"sku":"01ROM2978","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Romy-Gill_s-India.jpg?v=1734815754"},{"product_id":"the-route-to-parsi-cooking-from-pars-to-india-and-beyond-niloufer-mavalvala","title":"The Route to Parsi Cooking - from Pars to India and Beyond (Niloufer Mavalvala)","description":"\u003cp\u003e\u003cspan\u003eExplore the vibrant tapestry of Parsi cuisine with 'The Route to Parsi Cooking, From Pars to India and Beyond', a culinary masterpiece that unveils authentic recipes capturing the essence of this rich culinary tradition. Each dish tells a story, transporting you on a journey through time and culture. With easy-to-follow instructions and stunning photography, this cookbook is your gateway to experiencing the magic of Parsi cooking firsthand. 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Through breathtaking photography and over 100 delicious and achievable recipes, this groundbreaking cookbook provides the clearest view into the country’s many regional cuisines and makes Pakistani food easier than ever to cook and enjoy at home. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003eThe first major cookbook on Pakistani food, \u003ci\u003ePakistan\u003c\/i\u003e puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, \u003ci\u003ePakistan \u003c\/i\u003eis a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. 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When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’\u003c\/p\u003e\n\u003cp\u003eSharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant’s repertoire, including ‘Nimbu Pani’, ‘Wookey-hole cheese papad,’ and the signature ‘Sharmaji’s Lahori Chicken’, as well as some of Chet’s playful takes on traditional Indian dishes, such as ‘Seekh Kebabs’ and 'Alphonso Mango Lassi’. 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If you would like to receive your in-stock items beforehand, please place that order separately.  \u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003ePeople of the earth! James Beard Award–winning chef Meherwan Irani is here to tell you that Indian street food is the best food on the planet--and that with more than 100 of his recipes you can have it at home any time you want.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEntering Meherwan Irani's restaurants feels like walking into a party--and opening his cookbook is no different. With warmth, affection, and a bit of swagger, Irani makes a compelling, delicious case for adding Indian food to your weekly rotation, providing you with clear instruction on how to build layers of flavor and texture, putting beloved favorites like bhel puri, vada pav, kathi rolls, and more within your grasp.\u003cbr\u003e\u003cbr\u003eIn the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNo. 1 Best Indian Cookbook in the World,\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eIrani takes you through the depths of this (liberally defined) subgenre of Indian cuisine that's filled with delicious snacks, flavorful sandwiches, and curries and chutneys galore. He covers classics like pakoras and chaats as well as stews from roadside cantinas and Chinese-Indian stir fries. Through more than 100 recipes, Irani shares his tips for making street food with minimal time and effort, like sweet, bright, and crunchy\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCorn Bhel\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMumbai Toastie\u003c\/b\u003e, which provides one of the best uses you'll get out of white sandwich bread. From\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDhansak\u003c\/b\u003e, the triple lentil stew his mom used to make, to the golden-crisp\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDosa\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethat's now found itself in the lexicon of street food, these recipes are rooted in childhood memories, travels through India, and deeply conducted research on the cultures that have contributed to Indian cuisine. 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