{"title":"Wellness \u0026 Special Diet","description":"","products":[{"product_id":"pre-order-signed-copy-of-cannelle-et-vanille-nourishing-gluten-free-recipes-for-every-meal-and-mood-aran-goyoaga","title":"Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Aran Goyoaga)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eFrom the James Beard-recognized creator of Cannelle et Vanille—lauded by everyone from Bon Appétit to Dorie Greenspan—comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e“A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. 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She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren’t gluten-free).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFilled with Aran’s gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":30010557136960,"sku":"01CAN1341","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Cannelle-et-Vanille.jpg?v=1567496223"},{"product_id":"gluten-free-baking-at-home-102-foolproof-recipes-for-delicious-breads-cakes-cookies-and-more-jeffrey-larsen","title":"Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (Jeffrey Larsen)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor\/pastry chef to achieve stellar results every time.\u003cbr\u003e\u003cbr\u003eIACP AWARD FINALIST\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDespite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter \u003c\/span\u003e\u003ci\u003eGluten-Free Baking at Home\u003c\/i\u003e\u003cspan\u003e, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. 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His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine.\u003c\/p\u003e\n\u003cp\u003eDestined to be an everyday kitchen essential, featuring 180 sumptuous color photographs,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eEveryone’s\u003c\/strong\u003e \u003cstrong\u003eTable\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill change forever the way we think about, approach, and enjoy healthy eating.\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":39324185002031,"sku":"01EVE2001","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Everyone_s-Table.jpg?v=1618577593"},{"product_id":"preorder-cannelle-et-vanille-bakes-simple-aran-goyoaga","title":"Signed Bookplate: Cannelle et Vanille Bakes Simple (Aran Goyoaga)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eCannelle et Vanille’s \u003c\/em\u003eAran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBakes Simple\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. 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And she even includes some \u003cb data-mce-fragment=\"1\"\u003eflavorful Indian twists on beloved American foods\u003c\/b\u003e like mac and cheese and chicken wings.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBreak out of your food rut with recipes including:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShhmokin’ Tandoori Wings\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCurried Jackfruit Tacos\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCrispy Chicken Bomb with Fenugreek and Garlic Butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMovie Night Pepperoni Naanza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRicotta Stuffed Shells in Saag Masala  \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChili Chocolate Pots\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlue Moon Milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGet ready for a lifetime of adventurous eating with \u003ci data-mce-fragment=\"1\"\u003eIndian for Everyone\u003c\/i\u003e!\u003c\/p\u003e","brand":"Quarto Group","offers":[{"title":"Default Title","offer_id":44011526193456,"sku":"01IND2401","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/indianforeveryone.jpg?v=1668647484"},{"product_id":"eat-flourish-how-food-supports-emotional-well-being","title":"Eat \u0026 Flourish : How Food Supports Emotional Well-Being (Mary Beth Albright)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA lively and evidence-based argument that a whole food diet is essential for good mental health.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFood has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth Albright draws on cutting-edge research to explain the food\/mood connection. She redefines “emotional eating” based on the science, revealing how eating triggers biological responses that affect humans’ emotional states both immediately and long-term. Albright’s accessible voice and ability to interpret complex studies from the new field of nutritional psychology, combined with straightforward suggestions for \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ewhat\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to eat and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ehow\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to eat it, make this an indispensable guide. Readers will come away knowing how certain foods help reduce the inflammation that can harm mental health, the critical relationship between the microbiome and the brain, which vitamins help restore the body during intensely emotional times, and how to develop a healthful eating pattern for life―with 30-day kickoff plan included. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEat and Flourish\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the entertaining, inspiring book for today’s world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":44097723236656,"sku":"01EAT2407","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Eat-_-Flourish.jpg?v=1670193817"},{"product_id":"preorder-the-nourishing-asian-kitchen-nutrient-dense-recipes-for-health-and-healing-sophia-nguyen-eng","title":"Signed: The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing (Sophia Nguyen Eng)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"desc_summary1645022161-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFeaturing over 100 delicious recipes that utilize whole foods, classic ferments, hearty broths, and healing herbs and spices,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Nourishing Asian Kitchen\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003epresents an innovative approach to experiencing Asian cuisine while promoting nutritious, garden-to-plate meals that are easy to make.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen Sophia Nguyen Eng moved to the Appalachian Mountains in Tennessee to start a family farm, she was determined to honor the cultural food traditions and flavors passed down by her parents, who fled Vietnam in 1975. The meals of her childhood drew inspiration from the rich culinary traditions of Vietnam, China, Japan, Korea, and other Asian countries. However, Sophia noticed that preparing these dishes in the United States often relied heavily on processed ingredients containing artificial flavors and preservatives. She was determined to recreate the flavorful recipes she loved while making them healthier.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInspired by the nutritional research of Weston A. Price, the regenerative farming practices of Joel Salatin, and the traditional Asian recipes passed down through her family for generations, Sophia has curated a unique collection of wholesome dishes in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Nourishing Asian Kitchen\u003c\/em\u003e. These recipes explore the proper preparation of grains, dairy, meats, and ferments, emphasizing fresh ingredients and traditional cooking methods while focusing on flavor, food quality, ingredient sourcing, seasonality, and eating nose-to-tail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith an opening sectioning on mastering basic techniques—like working with bone broth, fish fumet, and ghee—the recipes range from familiar classics to mind-blowing creations, including:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSauces\u003c\/strong\u003e: Korean Gochujang Sauce, Hoisin Sauce, Vietnamese “Peanut” Dipping Sauce, Lemongrass Chili Oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eVegetable \u0026amp; Sides\u003c\/strong\u003e: Pickled Red Onion, Daikon Kimchi, Wild Bibimbap, Mushroom Banchan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSoups\u003c\/strong\u003e: Oxtail Pho, Sweet and Sour Tamarind Soup, Spicy Thai Hot Pot, Crab Noodle Soup\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMeats\u003c\/strong\u003e: Garlic Butter Chicken Wings, Five Spice Pork Belly Banh Mi, Shaking Beef with Watercress Salad, Lamb Bulgogi Spring Rolls\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBeverages \u0026amp;\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDesserts:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eVietnamese Coffee, Strawberry Lychee Panna Cotta, Matcha Green Tea Honey Ice Cream\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd much more! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom hot pot to tempura, kimchi to pho, each recipe is designed to nourish the body and reconnect with tradition and heritage. And with beautiful photography by David K. Peng, easy-to-follow instructions, and tips for sourcing high-quality ingredients,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Nourishing Asian Kitchen\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a must-have for anyone seeking to explore the world of Asian cuisine through the lens of nourishing traditions.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Chelsea Green Publishing","offers":[{"title":"Default Title","offer_id":45882756596016,"sku":"01NOU2459","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/nourishingasiankitchen.jpg?v=1691366030"},{"product_id":"eat-to-your-hearts-content-recipes-to-improve-your-heart-health-from-an-award-winning-chef-heart-attack-survivor-sat-bains","title":"Eat to Your Heart's Content:  Recipes to improve your heart health from an award-winning chef \u0026 heart attack survivor (Sat Bains)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eEasy heart-healthy recipes by 2-star Michelin chef Sat Bains, written with nutritionist Dr Neil Williams.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSat's obsession for more than three decades of being a chef has been big, bold flavor, and that's not something he's prepared to sacrifice to ensure his food is also heart healthy. 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