{"title":"Filipino Foodways, Filipino Cooking","description":"","products":[{"product_id":"i-am-a-filipino-and-this-is-how-we-cook-nicole-ponseca-miguel-trinidad","title":"I Am a Filipino: And This is How We Cook (Nicole Ponseca, Miguel Trinidad)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e2019 James Beard Award Finalist\u003cbr\u003e\u003cbr\u003eNamed a Best Cookbook of the Year by \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eHouston Chronicle\u003c\/i\u003e, Food52, PopSugar, and more\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFilipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (\u003c\/span\u003e\u003ci\u003eVogue\u003c\/i\u003e\u003cspan\u003e declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, \u003c\/span\u003e\u003ci\u003eI Am a Filipino\u003c\/i\u003e\u003cspan\u003e is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like \u003c\/span\u003e\u003ci\u003ekare-kare\u003c\/i\u003e\u003cspan\u003e (oxtail stew) and \u003c\/span\u003e\u003ci\u003ekinilaw\u003c\/i\u003e\u003cspan\u003e (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced \u003c\/span\u003e\u003ci\u003epansit\u003c\/i\u003e\u003cspan\u003e (noodle dishes) and \u003c\/span\u003e\u003ci\u003elumpia\u003c\/i\u003e\u003cspan\u003e (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like \u003c\/span\u003e\u003ci\u003eukoy\u003c\/i\u003e\u003cspan\u003e (fritters), and an array of sweets and treats called \u003c\/span\u003e\u003ci\u003emeryenda\u003c\/i\u003e\u003cspan\u003e. 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Just dig in!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":31728117448751,"sku":"01IAM945","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/IamaFilipino.jpg?v=1584480899"},{"product_id":"pre-order-amboy-recipes-from-the-filipino-american-dream-alvin-cailan","title":"Amboy: Recipes from the Filipino-American Dream (Alvin Cailan)","description":"\u003cp\u003eFilipino recipes from the the creator of the legendary Eggslut in LA, host of the hit online series \u003ci\u003eThe Burger Show\u003c\/i\u003e, and the most prominent Filipino chef in the US.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a foodie cult favorite specializing in affordable but sophisticated egg sandwiches. Alvin also hosts the popular \u003c\/span\u003e\u003ci\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003eBurger Show\u003c\/i\u003e\u003cspan\u003e on First We Feast's YouTube channel, with many episodes exceeding 1 million views and guests such as Seth Rogen and Padma Lakshmi. Alvin's story of success, however, is an unlikely one. He emerged from his youth spent as part of an immigrant family in East LA feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American, thus \u003c\/span\u003e\u003ci\u003e\u003cstrong\u003eamboy\u003c\/strong\u003e,\u003c\/i\u003e\u003cspan\u003e the term for a Filipino raised in America. 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Although a fruit is indeed ‘a product of plant growth useful to men and to animals,’ we would not include grain and vegetables, but only those generally identified as \u003cem data-mce-fragment=\"1\"\u003ebungangkahoy\u003c\/em\u003e, \u003cem data-mce-fragment=\"1\"\u003ebunga\u003c\/em\u003e, or \u003cem data-mce-fragment=\"1\"\u003eprutas\u003c\/em\u003e, generally edible without cooking, often used as dessert or squeezed into juice or cooked into sweets… Each fruit would be identified first by its local names, then by its English name and by its leaves and flowers, but especially its fruit, how it is eaten, how it tastes, and how it figures in the culture (in folklore, in folk belief: its medicinal uses if any). We want to present pictures and drawings of the fruits in order to introduce them to the young, to foreigners, and to those who had not experienced them.”\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eThis book also includes traditional and new recipes that use the fruits mentioned in the book.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eLimited quantities available.\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003eImported from the Phillippines\u003c\/p\u003e\n\u003cp class=\"\" data-mce-fragment=\"1\"\u003ePaperback edition\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":32718554791983,"sku":"01FRU1804","price":83.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/FruitsofthePhilippines.jpg?v=1602913493"},{"product_id":"in-good-taste-kusina-3-d-fernandez","title":"In Good Taste Kusina 3 (Doreen G. 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The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City—learning to make everything from bistro fare to Asian-American cuisine—then returned to her roots, discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this book, Dimayuga puts a fresh spin on classics: adobo, perhaps the Filipino dish best known outside the Philippines, is traditionally built on a trinity of soy sauce, vinegar, and garlic—all pantry staples—but add coconut milk, vinegar, and oil, and it turns lush and silky; ribeye steaks bring extra richness to bistek, gilded with butter and a bright splash of lemon and orange juice. These are the punches of flavor and inspired recipes that home cooks have been longing for.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA modern, welcoming resource for this essential cuisine, \u003cstrong\u003e\u003ci data-mce-fragment=\"1\"\u003eFilipinx\u003c\/i\u003e\u003c\/strong\u003e shares exciting and approachable recipes everyone will wholeheartedly embrace in their own kitchens.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2021\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":39975358791727,"sku":"01FIL2068","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Filipinx.jpg?v=1626818046"},{"product_id":"cook-real-hawaii-sheldon-simeon-garrett-snyder","title":"Signed Bookplate: Cook Real Hawai'i (Sheldon Simeon, Garrett Snyder)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe story of Hawaiian cooking, by a two-time\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eTop Chef\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efinalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEven when he was winning accolades and adulation for his cooking, two-time \u003cem data-mce-fragment=\"1\"\u003eTop Chef\u003c\/em\u003e finalist Sheldon Simeon decided to drop what he thought he was \u003cem data-mce-fragment=\"1\"\u003esupposed\u003c\/em\u003e to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Real Hawai‘i\u003c\/strong\u003e \u003c\/em\u003ewill bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2021\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40014592639023,"sku":"01COO1889","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/CookRealHawaii_79b9fcff-214c-450d-a03d-40d7e929178a.jpg?v=1629415479"},{"product_id":"quintessential-filipino-cooking-75-authentic-and-classic-recipes-of-the-philippines-liza-agbanlog","title":"Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines (Liza Agbanlog)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the foremost authorities on Philippine cooking with nearly 100k Facebook followers presents the 75 most incredible Philippine dishes.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eExperience classic and authentic recipes from the Philippines with \u003ci data-mce-fragment=\"1\"\u003eQuintessential Filipino Cooking\u003c\/i\u003e. 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Combining both traditional and modern Filipino dishes, Liza teaches readers to cook their own lumpia (egg rolls), sinigang (hot and sour soup), longanisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche flan and more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis book will have 75 recipes and 60 photos.\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":40187488141359,"sku":"01QUI2194","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/quintessentialfilipinocooking.jpg?v=1636235630"},{"product_id":"preorder-mayumu-filipino-american-desserts-remixed-abi-balingit","title":"Mayumu : Filipino American Desserts Remixed (Abi Balingit)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. 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She helped raise three brothers while still a child herself in the early years of the 20th century. Then, as a young socialite in the heydays of 1930s Manila, she focused on meaningful philanthropy and charity work. During the merciless Japanese occupation of the Philippines, Lulu embarked unflinchingly on dangerous missions to bring aid and comfort that meant the difference between life and death to countless Filipino and American prisoners of war. She continued to face personal grief and adversity in the later decades of her life but met each challenge as before – with every ounce of courage, fortitude and grace.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eElizabeth Ann delved into a trove of old letters, photographs and recipes in search of the source of her mother’s courageous spirit. In Lulu’s story, she found a complex life full of joy, sorrow, selflessness and survival, and learned precious lessons about how the timeless bonds of family, the steadfast strength of faith and the power of an indomitable will can provide solace and sense in a world of uncertainty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":46186640146736,"sku":"01EVE2467","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/everyonceofcourage.jpg?v=1691884276"},{"product_id":"preorder-we-cook-filipino-heart-healthy-recipes-and-inspiring-stories-from-36-filipino-food-personalities-and-award-winning-chefs-jacqueline-chio-lauri","title":"We Cook Filipino: Heart-Healthy Recipes and Inspiring Stories from 36 Filipino Food Personalities and Award-Winning Chefs (Jacqueline Chio-Lauri)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eKumain ka na?\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(Have you eaten yet?) is the greeting used by Filipinos whenever they meet.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA beautiful compendium of food and people, this book presents the extraordinary food culture of the Philippines in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHere are just a few of the fascinating stories and recipes found in this book:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eAward-winning writer, blogger and podcaster Liren Baker\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eexplains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for \"pancit bihon guisado\" (vegetarian stir-fried rice noodles)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eJames Beard finalist Carlo Lamagna\u003c\/b\u003e, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite \"tokneneng\" (orange-coated egg)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eMichelin Star awardee chef Roger Asakil Joya\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efinds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eGrace Guinto, chief baking officer\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as \"love notes from the heavens\" and gives us a summery recipe for the classic \"Food for the Gods\" (no-bake date and walnut balls)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePlus recipes and stories from 32 others!\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAlong with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreparing ingredients to retain the maximum amount of heart-healthy nutrients\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eManaging your sodium intake while still using salt to heighten flavor\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUsing heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eQuick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 51 delicious recipes in this book are not just \"from the heart\"--they are also \"good for the heart\"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46531024126256,"sku":"01WEC2502","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/wecookfilipino.jpg?v=1693357429"},{"product_id":"the-ultimate-filipino-adobo-stories-through-the-ages-claude-tayag-michaela-fenix-and-ige-ramos-import","title":"The Ultimate Filipino Adobo: Stories Through the Ages (Claude Tayag, Michaela Fenix and Ige Ramos) Import","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003eAdobo is perhaps the default dish every Filipino would cook in times of emergency because the ingredients are always available, not just in the market but also the pantry of home kitchens. 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