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Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family from the mountainous villages of Northern Macedonia, recreated and adapted in her North American kitchen.\u003cbr\u003e\u003cbr\u003eCoupled with beautiful photography of the food, people, and landscapes of Northern Macedonia, this cookbook captures the country's essence and belongs on the kitchen shelf of every foodie.\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":39263971409967,"sku":"01MAC1972","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Macedonia.jpg?v=1615162996"},{"product_id":"oklava-s-kiazim","title":"Oklava: Recipes from a Turkish-Cypriot Kitchen (Selim Kiazim)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. 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Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana \u0026amp; Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta \u0026amp; Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune \u0026amp; Cardamom Delice.\u003c\/span\u003e","brand":"Interlink","offers":[{"title":"Default Title","offer_id":39968626868271,"sku":"01OKL1418","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Oklava.jpg?v=1626479344"},{"product_id":"preorder-budmo-recipes-from-a-ukrainian-kitchen-anna-voloshyna","title":"Signed: BUDMO! 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Whether you’re new to Greek food or frying food at home, fresh off a trip to Greece or in the throngs of planning one, or simply looking to expand your cooking repertoire, ‘FRY DAY \u003cem\u003eστην Ελλάδα’\u003c\/em\u003e (in Greece) is the book for you!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTo author Sharon Brenner, fried food is magic. It’s a cooking technique that completely transforms its subject. Imagine a potato being chosen at the market, meeting its fate as a deliciously roasted potato swimming and shimmering in a sexy shiny pool of olive oil, bedazzled with oregano like it was a music video star. Or a humble bag of flour being totally transformed from blah to banger when it emerges as a ribbon of diples (δίπλες) from the depths of a deep bath of oil, like The Little Mermaid leaving the sea with legs, in awe and wonder of its newfound identity.\u003cbr\u003e\u003cbr\u003eIt’s this enchantment that drew Sharon to frying food at home, fascinated by the very prospect that she too could conjure up fried delights on demand, craving all the battered, golden, crunchy bites she so deeply enjoys when in Greece. This book is not only for people wanting to learn more about Greek food, it’s also about the cooking technique of frying itself.  To anyone who is apprehensive to dip their toes into the figurative hot oil, “I hear you! I \u003cem\u003ewas \u003c\/em\u003eyou”. \u003cbr\u003e\u003cbr\u003eMaking, serving and sharing fried food is exciting, like stumbling upon buried treasure. There’s something truly therapeutic and at the same time, thrilling, about frying food. It’s the calm tempered sound of kalitsounia (καλιτσούνια) bubbling in oil; it’s the exhilaration of watching loukoumades (λουκουμάδες) shape shift from a sticky batter into perfect golden globes ready to be drenched in honey-cinnamon syrup. \u003cbr\u003e\u003cbr\u003eJoin Sharon on this golden crispy journey through the not so hidden hinterlands of Greek fried food, and together we’ll enjoy the bounty of the country’s many and diverse ways of experiencing the immeasurable joy that frying can bring to your table.\u003c\/p\u003e\n\u003cp\u003eWords, recipes and photography by Sharon Brenner\u003cbr\u003eDesign by Bryan Fountain\u003cbr\u003ePrinted in Athens, Greece\u003c\/p\u003e","brand":"Self Published","offers":[{"title":"Default Title","offer_id":45084204663088,"sku":"01FRY2354","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/fryday.jpg?v=1683667605"},{"product_id":"preorder-my-big-fat-greek-cookbook-classic-mediterranean-comfort-food-recipes-christos-sourligas","title":"My Big Fat Greek Cookbook: Classic Mediterranean Comfort Food Recipes (Christos Sourligas)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\" id=\"desc_summary151077467X-content\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e65 Deliciously Authentic Recipes Straight from Mama’s Kitchen, Now in Paperback!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eMy Big Fat Greek Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include:\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMeatballs (keftedes)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLentils (fatkes)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStuffed vegetables (gemistra)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpinach pie (spanakopita)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTzatziki\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpaghetti with cheese (makaronia me tyri)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoast lamb (arni sto fourno)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMoussaka\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApple cake (milopita)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice pudding (rizogalo)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\nWith stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45868015026480,"sku":"01MYB2443","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/mybigfatgreekcookbook.jpg?v=1690835190"},{"product_id":"preorder-sweet-greek-authentic-recipes-for-every-occasion-kathy-tsaples","title":"Sweet Greek: Authentic Recipes for Every Occasion (Kathy Tsaples)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy’s mother’s cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life’s purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family’s recipes into a book to share with home cooks.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEggplant Dip\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSlow Roasted Okra Casserole\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChargrilled Octopus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKoulourakia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFig Spoon Sweet\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eand so many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":46531013542192,"sku":"01SWE2501","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/sweetgreek.jpg?v=1693357369"},{"product_id":"a-seat-at-my-table-philoxenia-vegetarian-and-vegan-greek-kitchen-recipes-kon-karapanagiotidis","title":"Philoxenia | A Seat at My Table: Vegetarian and Vegan Greek Kitchen Recipes (Kon Karapanagiotidis)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA cookbook that celebrates the magnificent culinary history of plant-based recipes in Greek culture and champions social justice in the process.\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoin Kon Karapanagiotidis at his table in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Seat at My Table: Philoxenia\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart, filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring founder and his mother, Sia.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e‘Philoxenia’ means to welcome a stranger. It’s a message that pervades Greek culture and cooking. Chapter by chapter, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA Seat at My Table: Philoxenia\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e unfolds incredible meals drawn from this powerful philosophy, as well as from the love, hope and resilience that represent Kon’s own grandparents’ survival as refugees. Learn to make the dishes that line a mezze platter, including fresh tzatziki, golden saganaki and cheese-filled zucchini flowers, or veganize heavier dishes, such as moussaka and spanakopita. There are ample salads to serve up for lunch, highlighting everything from Ancient Greek grains, zucchini and artichoke to goat’s cheese, fig and pomegranate, as well as mouth-watering desserts (think Greek classics, such as loukoumades and baklava, as well as Greek-style coffees). Every vegetarian recipe includes instructions to make your dishes vegan or gluten-free. You’ll even find tips on minimizing waste and gardening, courtesy of Sia, and Kon’s father, Leo. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":47618807267632,"sku":"01SEA2628","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/seatatmytable.jpg?v=1707438119"},{"product_id":"preorder-zaytinya-delicious-mediterranean-dishes-from-greece-turkey-and-lebanon-jose-andres","title":"Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon (José Andrés)","description":"\u003cp\u003e\u003cstrong\u003eA vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.\u003c\/p\u003e\n\u003cp\u003eFrom crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e Zaytinya\u003c\/em\u003e—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47650963587376,"sku":"01ZAY2644","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/zaytinya.jpg?v=1707877586"},{"product_id":"preorder-sebze-vegetarian-recipes-from-my-turkish-kitchen-ozlem-warren","title":"Sebze: Vegetarian Recipes from My Turkish Kitchen (Özlem Warren)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000; font-size: 0.875rem;\"\u003eA collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye (Turkey).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e“An absolute feast of Turkish home cooking” – Diana Henry\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e“I absolutely love getting lost in this book. 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The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe Woodhouse\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003e“\u003ci\u003eSebze\u003c\/i\u003e is a celebration of some of Turkey’s most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem.” – Sabrina Ghayour\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eInspired by thousands of years of rich and diverse culinary heritage, \u003ci\u003eSebze\u003c\/i\u003e is a recipe collection built with convenience and flavor in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003ci\u003eG\u003c\/i\u003e\u003ci\u003eözleme\u003c\/i\u003e (Stuffed Flatbreads), \u003ci\u003eÇılbır\u003c\/i\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Easy Herby Pan B\u003ci\u003eö\u003c\/i\u003erek, \u003ci\u003eOtlu tava b\u003c\/i\u003e\u003ci\u003eöre\u003c\/i\u003e\u003ci\u003eğ\u003c\/i\u003e\u003ci\u003ei,\u003c\/i\u003e \u003ci\u003eNohut Dürümü\u003c\/i\u003e (Gaziantep’s Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in \u003ci\u003eSebze\u003c\/i\u003e too, from the Turkish classic milk-based \u003ci\u003eFırın Sütla\u003c\/i\u003e\u003ci\u003eç\u003c\/i\u003e to the luscious Pumpkin and Walnut Baklava – Özlem Warren’s take on the much loved classic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #000000;\"\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\"\u003eA passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to – and can – cook, making \u003ci\u003eSebze \u003c\/i\u003ethe perfect introduction to Turkish food for the home cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":47663794487600,"sku":"01SEB2658","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/sebze.jpg?v=1708046129"},{"product_id":"preorder-doma-traditional-flavors-and-modern-recipes-from-the-balkan-diaspora-spasia-pandora-dinkovski","title":"Doma: Traditional Flavors and Modern Recipes from the Balkan Diaspora (Spasia Pandora Dinkovski)","description":"\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eTake a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFounder of London-based supper club and delivery service Mystic Borek, Spasia Dinkovski is on a mission to bring the rich flavors and traditions of North Macedonia to the masses. 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With influences from the former Yugoslavia and Turkey, the food of the Balkans features flavors and textures that tantalize every palate—from sweet and salty pickles and crisp salads to deliciously savory, flaky pastries; rich winter warmers; and indulgent desserts. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUnlock the flavors of this evocative corner of the Mediterranean with this authentic and contemporary regional cookbook from one of the rising stars of Balkan cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2024\u003c\/span\u003e\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":47753625633072,"sku":"01DOM2692","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/doma.jpg?v=1709095484"},{"product_id":"black-sea-dispatches-and-recipes-through-darkness-and-light-caroline-eden-revised-and-updated-edition","title":"Black Sea: Dispatches and Recipes – Through Darkness and Light (Caroline Eden)  Revised and Updated Edition","description":"\u003cp\u003e\u003cspan\u003eRevised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eWinner of the Art of Eating Prize 2020\u003cbr\u003eWinner of the Guild of Food Writers' Best Food Book Award 2019\u003cbr\u003eWinner of the Edward Stanford Travel Food and Drink Book Award 2019\u003cbr\u003eWinner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018\u003cbr\u003eShortlisted for the James Beard International Cookbook Award\u003cbr\u003e‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. 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From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine.  Meticulously researched and documenting unprecedented meetings with remarkable individuals, \u003c\/span\u003e\u003ci\u003eBlack Sea \u003c\/i\u003e\u003cspan\u003eis like no other piece of travel writing. 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Michaels)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eA collection of over 80 recipes from popular TV personality and UK MasterChef alumni Theo Michaels; paying homage to his heritage through inspired by the flavors of Greece and Cyprus.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTheo's delicious recipes evoke a sense of connection to nature, seasonality, abundance, and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked branzino. Meze features mouth-watering small plates for sharing from creamy whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet—rabbit, goat, chicken, and lamb are the mainstay, with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003esouvla\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e (long skewer), while mainland Greece make souvlaki and both charcoal grilled and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003esaganaki\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savor with a bitter black coffee or come sundown you may prefer a Greek-inspired cocktail such as an Ouzo Sour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":47904680968496,"sku":"01CYP2747","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cypriana.jpg?v=1711479078"},{"product_id":"preorder-the-authentic-ukrainian-kitchen-recipes-from-a-native-chef-yevhen-klopotenko","title":"The Authentic Ukrainian Kitchen: Recipes from a Native Chef (Yevhen Klopotenko)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eCelebrate Ukraine’s independent spirit in this cookbook sharing the nation’s unique traditions and culture in 100 recipes crafted by the country’s most prominent chef. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow, more than ever, Ukrainian cuisine and culture deserve to be known around the world. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Authentic Ukrainian Kitchen,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e Yevhen Klopotenko shares the true food of Ukraine—the way it is really cooked today—with modern recipes for familiar and forgotten dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKlopotenko is Ukraine’s most internationally celebrated chef, appearing on the cover of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTIME \u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003emagazine and on CBS Sunday Morning. A top restaurateur in Kyiv, winner of Ukraine’s MasterChef, and an activist promoting Ukrainian food around the world, he has also worked with First Lady Olena Zelenska to revamp the country’s school lunch program and campaigned for the United Nations to recognize the heritage of borshch.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes he collects in this book are the result of years of research into regional Ukrainian cooking. After training as a chef in France and cooking professionally in the US and elsewhere, he returned to Ukraine with a desire to catalog and promote his own national cuisine—free of influence from Soviet-era propaganda. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese dishes form a Ukrainian cuisine all its own, shaped by tradition, geography, and agriculture. Known as the “breadbasket of Europe,” Ukraine’s beloved national dishes include\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBorshch, the national treasure, a savory beet soup—with many variations\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePampushky, easy garlic bread rolls\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHolubtsi, stuffed cabbage rolls\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVarenyky, dumplings stuffed with sweet or savory fillings\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDeruny, fried potato pancakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLviv-Style Cheesecake, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmerican cooks will find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty braises, and the pleasure of desserts such as Kyiv Candied Fruit. But this cookbook is about more than the food: It stands for the preservation of a culture under threat and the independence of people under attack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47904726188336,"sku":"01AUT2750","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/authenticukrainiankitchen.jpg?v=1711481377"},{"product_id":"preorder-second-generation-hungarian-and-jewish-classics-reimagined-for-the-modern-table-jeremy-salamon-casey-elsass","title":"Signed: Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table (Jeremy Salamon, Casey Elsass)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eFrom the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He’s reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York’s best kitchens.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eSecond Generation\u003c\/em\u003e, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agi’s Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremy’s reinventions like Nokedli Cacio e Pepe and Körözött-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking cook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSecond Generation \u003c\/em\u003ecovers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remedies—the secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether you hold Eastern-European flavors near or are looking to expand your weekly rotation. \u003cem\u003eSecond Generation\u003c\/em\u003e is a testament to a grandmother’s wisdom, cooking from the heart, and sharing it with the next generation.\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":48594196037936,"sku":"01SEC2830","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/sceondgeneration.jpg?v=1716921276"},{"product_id":"preorder-kapusta-vegetable-forward-recipes-from-eastern-europe-alissa-timoshkina","title":"Kapusta: Vegetable-Forward Recipes from Eastern Europe (Alissa Timoshkina)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003cspan style=\"color: #000000;\"\u003eVegetable-forward recipes from Eastern Europe that celebrate seasonal, sustainable, low-cost eating and bring humble plant-based cooking into the heart of the kitchen.\u003c\/span\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"\u003ci\u003eCome for the food and stay for the stories – every curious cook will take a leaf out of this book.\u003c\/i\u003e\" – Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eA rare cookbook that engages our thinking and delights our senses.\u003c\/i\u003e\" – Olia Hercules\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eThis book is just as warm and inviting and shines a fresh light on the world of Eastern European food.\u003c\/i\u003e\" – Zuza Zak\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA culinary journey across Eastern Europe, \u003ci\u003eKapusta \u003c\/i\u003ecelebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFocusing on five key vegetables to the region – cabbage, beetroot, potato, carrot and mushrooms – it honors a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavor at its heart. With chapters on dumplings and pickles and ferments as well, you’ll find a diversity of dishes which exemplify the Eastern European culinary DNA.\u003c\/p\u003e\n\u003cp\u003eRecipes are accompanied by beautiful photography and include a range of both meat-based and vegetarian dishes such as A Cabbage Strudel, both Vegan and Beef Borsch, Potato Babka, Pierogi, a Tzimmes Carrot Cake, Bulgarian Mushroom and Walnut Pâté, and a range of sauerkrauts.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eKapusta \u003c\/i\u003ebursts with original recipes and shines a spotlight on the whole kaleidoscope of little-known culinary cultures and history from across the extensive region.\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":49495972282672,"sku":"01KAP3003","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Kapusta.jpg?v=1738271408"},{"product_id":"yassou-the-simple-seasonal-mediterranean-cooking-of-greece-shaily-lipa","title":"Yassou: The Simple, Seasonal Mediterranean Cooking of Greece (Shaily Lipa)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGreek food, born of the land where sun meets sea, is built on the delicious, healthy pillars of abundant fresh vegetables and fish, olive oil, whole grains, legumes, artisanal cheeses, and fruit—accompanied by an occasional glass of wine. This food’s everlasting appeal is captured in the recipes and gorgeous photographs of \u003c\/span\u003e\u003ci\u003eYassou\u003c\/i\u003e\u003cspan\u003e, inspired by the spirit of the word used to greet a loved one or a friend, perhaps when inviting them to share a bite.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom beloved mezes like Tzatziki, Fried Zucchini, and Shrimp Saganaki through a menu of stuffed vegetables, soups for all seasons, grilled mains like souvlaki, and savory pies like Spanakopita, these 80 must-make dishes are steeped in tradition and as easy to prepare as they are thoroughly pleasurable to serve and eat. \u003c\/span\u003e\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":49589290172720,"sku":"01YAS3054","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/yassou.jpg?v=1741305258"},{"product_id":"preorder-chesnok-cooking-from-my-corner-of-the-diaspora-recipes-from-eastern-europe-the-caucasus-and-central-asia-polina-chesnakova","title":"Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia (Polina Chesnakova)","description":"\u003cp\u003eA lovingly-documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industry’s brightest stars. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eChesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond\u003c\/i\u003e is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.  \u003c\/p\u003e\n\u003cp\u003eFrom Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and Russian golubtsy (stuffed cabbage rolls) and medovik (honey cake), \u003ci\u003eChesnok\u003c\/i\u003e showcases over 110 vibrant regional recipes. Essays, stories, and profiles of the amazing cooks in her life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eChesnok\u003c\/i\u003e paints a potrait of the Soviet diaspora through food, and is for the children of that diaspora, but it is also for anyone looking to expand their palate and pantry and learn the rich history of a people through their most cherished recipes and traditions. \u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":49999351185712,"sku":"01CHE3177","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Chesnok.jpg?v=1753402340"},{"product_id":"preorder-silk-roads-a-flavor-odyssey-with-recipes-from-baku-to-beijing-anna-ansari","title":"Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari)","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eThis is the story of the world’s most famous trade routes, retold through recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWeaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads – from the walnut groves of her father’s Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover delectable dishes from Baku to Beijing – Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you’ll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2025\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/span\u003e\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":50030173061424,"sku":"01SIL3190","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/silkroads.jpg?v=1754436978"},{"product_id":"thessaloniki-and-the-many-kitchens-of-northern-greece-meni-valle","title":"Thessaloniki:  And the Many Kitchens of Northern Greece (Meni Valle)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ci\u003eThessaloniki\u003c\/i\u003e\u003cspan\u003e unveils the rich, diverse culinary heritage of Northern Greece with over 70 authentic recipes and evocative photography, celebrating the region’s unique flavours and traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFollowing the success of her acclaimed \u003ci\u003eIkaria\u003c\/i\u003e, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece's second-largest city and a UNESCO-recognised epicenter of traditional culinary practices, is the heart of this culinary exploration. The city’s abundant natural resources, from fertile plains to mountainous enclaves, contribute to a diverse array of ingredients, including the renowned Greek elephant beans and stone fruits. Meni’s work not only uncovers these regional specialties but also weaves in the rich historical tapestry shaped by Sephardic Jews, Ottoman influences, and returning Greek émigrés, offering a new perspective on Northern Greek cuisine.\u003c\/p\u003e\n\u003cp\u003eWith over 70 carefully curated recipes, \u003ci\u003eThessaloniki\u003c\/i\u003e brings to life the complex flavors and traditions of the region’s food. Meni’s research and collaborations with local experts reveal the untold stories behind each dish, presenting an authentic taste of Northern Greece’s culinary legacy. Complemented by Stephanie Stamatis’s evocative photography, the book captures the essence of the region’s modest, homey kitchens and the slow food philosophy that defines its cuisine. Through these recipes and the vivid imagery, readers are invited to savor the unrecognised gems of Greek gastronomy and reconnect with the time-honoured traditions that make Thessaloniki’s food truly exceptional.\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":50247578452272,"sku":"01THE3254","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Thessaloniki.jpg?v=1761424556"},{"product_id":"athens-food-stories-love-diane-kochilas","title":"Athens:  Food, Stories, Love (Diane Kochilas)","description":"\u003cdiv\u003e\n\u003cb\u003e\u003ci\u003eNew York Times \u003c\/i\u003e\u003c\/b\u003e\u003cb\u003ebestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eEveryone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all around her. To navigate the city’s gastronomic scene today is to discover a city overflowing with new creative energy in its kitchens and myriad of international ingredients in its markets. These new global influences on the Athenian table live side by side with Greece’s great gastronomic traditions. Souvlaki, hand pies, and the classic pasta casserole pastitsio are included here along with Athenian “fancy” dishes like Noua, a classic Athenian pot roast, and Chicken Milanese, combining chicken, rice, and a velvety cream sauce. Giving readers a taste of the ways in which the culinary traditions of other countries are shaping the way Athens eats today, Diane offers a recipe for a French-influenced cross between a croissant and spanakopita, shares an Italian twist on a Greek classic with Shrimp Saganaki Risotto, updates a Greek bean dish with a Grec-Mex twist on gigantes, and much more. As with all of Diane’s other books, the recipes in \u003ci\u003eAthens\u003c\/i\u003e are home-cook friendly. 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