{"title":"Desserts \u0026 Chocolate","description":"","products":[{"product_id":"signed-copy-of-the-last-course-claudia-fleming","title":"The Last Course (Claudia Fleming)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA beautiful new edition of “the greatest dessert book in the history of the world” (\u003ci\u003eBon Appétit\u003c\/i\u003e), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Book Review\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Atlantic\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood Network\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With \u003c\/span\u003e\u003ci\u003eThe Last Course\u003c\/i\u003e\u003cspan\u003e, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Last Course\u003c\/i\u003e\u003cspan\u003e contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. 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Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at \u003cem\u003eSerious Eats\u003c\/em\u003e. Yet \u003cstrong\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003c\/strong\u003e is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by \u003cstrong\u003e\u003cem\u003eThe Food Lab\u003c\/em\u003e\u003c\/strong\u003e’s J. 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Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40860976316463,"sku":"01WHA2409","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/whatsfordessert.jpg?v=1651865720"},{"product_id":"preorder-signed-copy-of-ballymaloe-desserts-iconic-recipes-and-stories-from-ireland-jr-ryall","title":"Signed: Ballymaloe Desserts: Iconic Recipes and Stories from Ireland (JR Ryall)","description":"\u003cp\u003e\u003cstrong\u003eAttainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBallymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. 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His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major \u0026amp; 'wow' factor, and more.\u003c\/p\u003e\n\u003cp\u003eChapters and recipes include:\u003c\/p\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit \u003c\/strong\u003e: Compote of Green Gooseberry and Elderflower; Sugared Peaches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeringues \u003c\/strong\u003e: Almond Meringue Gâteau with Chocolate and Rum Cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMousses, Set Creams, Jellies and Fruit Fools \u003c\/strong\u003e: Orange Mousse with Chocolate Wafers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePuddings \u003c\/strong\u003e: Old-Fashioned Rice Pudding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSome Biscuits and Petit Fours \u003c\/strong\u003e: Strawberries Almandine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen Desserts \u003c\/strong\u003e: Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastries \u003c\/strong\u003e: Rhubarb and Custard Tart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes \u003c\/strong\u003e: Irish Apple Cake; Chocolate Mousse Gâteau\u003c\/li\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":40909248954415,"sku":"01BAL2412","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Ballymaloe.jpg?v=1653520760"},{"product_id":"preorder-the-joy-of-chocolate-recipes-and-stories-from-the-wonderful-world-of-the-cocoa-bean-paul-a-young","title":"The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean (Paul A. 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It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEver since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41192949481519,"sku":"01JOY2279","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/joyofchocolate.jpg?v=1660955642"},{"product_id":"preorder-mayumu-filipino-american-desserts-remixed-abi-balingit","title":"Mayumu : Filipino American Desserts Remixed (Abi Balingit)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow Abi shares some of these cult-favorite desserts with \u003cem data-mce-fragment=\"1\"\u003eMayumu\u003c\/em\u003e (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdobo Chocolate Chip Cookie \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThroughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44328060518704,"sku":"01MAY2355","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/mayumu.jpg?v=1674591424"},{"product_id":"preorder-inspiring-chocolate-inventive-recipes-from-renowned-chefs-claire-pichon","title":"Inspiring Chocolate: Inventive Recipes from Renowned Chefs (Claire Pichon)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1419767488-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eA delectable celebration of one of the oldest French master chocolatiers\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.\u003c\/div\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":44507445362992,"sku":"01INS2414","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/inspiringchocolate.jpg?v=1676321581"},{"product_id":"pride-and-pudding-the-history-of-british-puddings-savoury-and-sweet-regula-ysewijn","title":"Signed: Pride and Pudding: The history of British puddings, savoury and sweet (Regula Ysewijn)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.\u003cbr\u003e\u003cbr\u003eThere are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2022 Hardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Quarto Group","offers":[{"title":"Default Title","offer_id":44765142516016,"sku":"01PRI2308","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/prideandpudding2022.jpg?v=1679433180"},{"product_id":"juniors-cheesecake-cookbook-50-to-die-for-recipes-of-new-york-style-cheesecake-beth-allen-alan-rosen","title":"Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Beth Allen, Alan Rosen)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for \"to-die-for\" cheesecake because you can whip up these cakes right in your own kitchen with the help of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJunior's Cheesecake Cookbook\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe must-have book for everyone who thinks a slice of cheesecake is a taste of heaven!\u003c\/span\u003eCheesecake 101 -- a course-in-a-chapter. See how a little \"babying\" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Taunton Press","offers":[{"title":"Default Title","offer_id":45159285326128,"sku":"01JND2361","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/juniorscheesecakecookbook.jpg?v=1684530241"},{"product_id":"preorder-the-chocolate-spoon-italian-sweets-from-the-silver-spoon-the-silver-spoon-kitchen","title":"The Chocolate Spoon: Italian Sweets from the Silver Spoon (The Silver Spoon Kitchen)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"desc_summary1838667091-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eA masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource – this new book on everyone's favorite ingredient features 100 of the best Silver Spoon chocolate recipes, accompanied by all-new photography and design, as well as 30 core recipes for working with chocolate, each with step-by-step photography.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFeaturing dark, milk, ruby, and white chocolate, every aspect of this beloved ingredient is covered in depth in this book: its history, composition, various types, and the secrets behind working with chocolate successfully. The basic techniques are accompanied by step-by-step images, guiding cooks through the various necessary processes, and providing valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate. Recipes include simple cakes and cookies, candies, and more elaborate desserts, as well as mousses, ice creams, parfaits, and drinks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":45860588421424,"sku":"01CHO2435","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/chocolatespoon.jpg?v=1690756057"},{"product_id":"preorder-chocolate-all-day-from-simple-to-decadent-100-recipes-for-everyones-favorite-ingredient-steven-hodge","title":"Chocolate All Day: From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient (Steven Hodge)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eCalling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. Inside, you'll find ideas for:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eChocolate for Breakfast:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWake up with Chocolate Sticky Buns or White Chocolate Raspberry Scones\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCakes, Tarts \u0026amp; Soufflés:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCelebrate a special occasion or everyday gathering with a Dark Chocolate Cheesecake or Banana Cream Chocolate Pie\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCookies, Squares \u0026amp; Bites:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMake afternoon tea even nicer with Chocolate Almond Biscotti or Chocolate Raspberry Brownies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eKid-Friendly Chocolate:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eGet the kids in the kitchen with Easy-Made Chocolate Bars or Milk Chocolate-Covered Caramel Apples\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eLearn Essentials\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003elike Mirror Glazes, Pastry Cream and Buttercream\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn addition to his showstopping recipes, Steve also gives plenty of advice on buying, storing and working with chocolate. He'll show you how to temper it, how to create chocolate decorations and how to fix your desserts if something goes wrong! You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress. But most importantly, you'll come away with the confidence to tackle any kind of chocolate recipe and make it your own. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eChocolate All Day\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e as your guide, your favorite ingredient to eat will become your favorite to bake with as well!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46625763262768,"sku":"01CHO2543","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/chocolateallday.jpg?v=1694547587"},{"product_id":"preorder-lifes-sweetest-moments-simple-stunning-recipes-and-their-heartwarming-stories-dominique-ansel","title":"Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories (Dominique Ansel)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eFrom legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life’s sweetest moments.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"defaultModalInnerStyle\" id=\"popModal_inner\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"column\" id=\"titleModalMain\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"columnSpaced\" id=\"titleContentArea\"\u003e\n\u003cdiv class=\"expandModalContent\" id=\"modal_1_0063308096-content\"\u003e\n\u003cp\u003eIt’s been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut®. Along the way he’s discovered that behind every dessert, there’s not just a recipe, but a story to share. From marriage proposals over a cup of hot chocolate, to the many first dates in the line outside his bakery, Ansel has come to realize that when there is pastry, there is a special moment behind it.\u003c\/p\u003e\n\u003cp\u003eIn \u003cem\u003eLife’s Sweetest Moments\u003c\/em\u003e, you’ll find 42 heartwarming and uplifting stories of Chef Dominique’s loved ones and regulars, paired with simple, achievable, but no less indulgent recipes for desserts and baked goods perfect for home bakers of all levels, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCrème Brûlée\u003c\/li\u003e\n\u003cli\u003eHazelnut Cake\u003c\/li\u003e\n\u003cli\u003eEarl Grey French Toast with Orange Blossom Maple Syrup\u003c\/li\u003e\n\u003cli\u003eThe Ultimate Cookie\u003c\/li\u003e\n\u003cli\u003eCinnamon Rolls with Maple Mascarpone Icing\u003c\/li\u003e\n\u003cli\u003eTiramisu\u003c\/li\u003e\n\u003cli\u003eHot Chocolate with Pink Champagne Marshmallows\u003c\/li\u003e\n\u003cli\u003eVanilla Bean Birthday Cake with Homemade Sprinkles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn this charming and beautiful book, the most accessible of Ansel’s to date, you'll discover moving stories—like that of the two regulars, one an older woman who visited the bakery to buy a financier for her husband every morning, and the other an older man who every evening purchased after-dinner dessert tarts for his wife. It took years for Chef Dominique to realize they were, in fact, married to each other. 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