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Rick always keeps availability of ingredients in mind and provides substitutions and replacements when needed.\u003cbr\u003e \u003cbr\u003eReaders will discover essays in each chapter on topics like the migration and culinary influence of people from the Middle East and China to Mexico, and Rick’s experiences of finding welcomeness, support, and a feeling of belonging in his new home in Mazatlán. The collective result is touching, transportive, and delicious.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40053696364591,"sku":"01MIC2134","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/MiCocina_Cover_hinge_final.jpg?v=1631401142"},{"product_id":"the-chilean-kitchen-75-seasonal-recipes-for-stews-breads-salads-cocktails-desserts-and-more-pilar-hernandez-eileen-smith","title":"The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More (Pilar Hernandez, Eileen Smith)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThese authentic recipes will bring classic Chilean flavors to your doorstep!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Spanish phrase \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003equédate un poquito\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSeasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLa Once\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMouthwatering recipes include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e​Caramelized onion empanadas\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDouble crusted spinach pie\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrilled steak soup\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePickled chicken thighs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpicy pork ribs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTomato shrimp stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDulce de leche thousand layer cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChilean white sangria\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSo many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n2020\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":40091383463983,"sku":"01CHI2167","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/chileankitchen.jpg?v=1633049461"},{"product_id":"buen-provecho-traditional-mexican-flavors-from-my-cocina-to-yours-ericka-sanchez","title":"¡Buen Provecho! Traditional Mexican Flavors From My Cocina To Yours (Ericka Sanchez)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTraditional Mexican dishes get an update for health and simplicity. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e¡Delicioso!\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eAguas Frescas \u0026amp; Paletas\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e¡Buen Provecho!\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the perfect cookbook for anyone looking to expand their cultural culinary palate!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"Workman","offers":[{"title":"Default Title","offer_id":40143906111535,"sku":"01BUE2183","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/buenprovecho.jpg?v=1634842629"},{"product_id":"preorder-signed-copy-of-asada-the-art-of-mexican-style-grilling-bricia-lopez-javier-cabral","title":"Asada: The Art of Mexican-Style Grilling (Bricia Lopez, Javier Cabral)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ci\u003eOaxaca\u003c\/i\u003e authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With \u003ci\u003eAsada: The Art of Mexican-Style Grilling\u003c\/i\u003e, Mexican food authorities and the authors of \u003ci\u003eOaxaca\u003c\/i\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003ci\u003eAsada\u003c\/i\u003e will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003ci\u003eAsada\u003c\/i\u003e walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":43880569635120,"sku":"01ASA2394","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ASADA-cover.jpg?v=1668013594"},{"product_id":"guia-domingo","title":"Guía Domingo: Tacos CDMX Second Edition","description":"\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eGuía Domingo is a series of books created by Bebidas Domingo with the intention of celebrating and exalting one of the deepest passions that Mexicans share: tacos. It is a journey through the taco shops that, due to their quality and trajectory -or simply because of the genius with which they have managed to combine a tortilla with sauce and something else-, transcend within a city that, if anything, they are good tacos. The first edition of the Domingo Guide is called By Far The Best CDMX Tacos and is the result of curation and research carried out by a multidisciplinary group of people obsessed with tacos and born, literally, for the love of art. It seeks to be a benchmark for the great taco shops in Mexico, but deep down it also pursues a more permanent objective. Whoever has the book in their hands will realize that this publication lives in a meeting point between gastronomy, art, photography and design, the product of a genuine desire to show not only the indisputable value of our tacos, but rather the different ways that Mexicans find to show the world how we like to do things: with passion, creativity and a lot, a lot of hunger.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eSpanish with English Text Booklet\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"English","offer_id":44646326599984,"sku":"01GUI2334-ENG","price":110.0,"currency_code":"USD","in_stock":false},{"title":"Spanish","offer_id":44646326632752,"sku":"01GUI2334-SPA","price":110.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Guiadomingo1.jpg?v=1672953191"},{"product_id":"preorder-mil-pia-leon-virgilio-martinez-malena-martinez","title":"MIL (Pia León, Virgilio Martinez, Malena Martinez)","description":"\u003cp\u003eThis book invites the reader, through stunning photographs and stories, to enter a journey that will forever and completely strengthen the link with what we eat. It will also help everyone understand that a dish represents more than its ingredients and recipe, but also reflects a deep and intricate relationship with the environment. Written by some of the top chefs in the world, this book offers a deep dive into the connection we have with food and the environment.\u003c\/p\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e2023\u003c\/div\u003e","brand":"Independent Publishers Group","offers":[{"title":"Default Title","offer_id":44344597446960,"sku":"01MIL2358","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Mil.jpg?v=1674603570"},{"product_id":"preorder-manu-recipes-and-stories-from-my-brazil-manoella-buffara","title":"Signed: Manu: Recipes and Stories from My Brazil (Manoella Buffara)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe story, inspiration, and recipes behind Latin America’s Best Female chef (2022) and her eponymous restaurant in Curitiba\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest motivation. Through 60 never-before-published recipes and four evocative 'menu' collections, a set of welcome drinks, and petit-fours,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eManu\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etells the story of a culinary career founded on a commitment to indigenous ingredients and underserved communities, as showcased within her restaurant Manu. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eForewords by Dominique Crenn and Manu's mentor, Alex Atala give further insight into the work of this inspiring chef. The book features specially commissioned photographs taken across a single year – of plated food, the land and sea that drive Buffara’s culinary vision, and the communities and ingredients that inspire her. This, her debut cookbook, presents an evocative reflection of the personal journey of the chef and the story of her community, life, and land, encapsulating the ambitions and values of one of the world’s most highly creative and globally respected chefs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":44542037983536,"sku":"01MAN2439","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Manu.jpg?v=1677007161"},{"product_id":"preorder-authentic-brazilian-home-cooking-simple-delicious-recipes-for-classic-latin-american-flavors-olivia-mesquita","title":"Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors (Olivia Mesquita)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExplore all the complex, tantalizing flavors Brazilian cuisine has to offer through easy, signature recipes designed both for home cooks looking to try something new and for those who want to recreate the traditional flavors they know and love.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBring Brazil To Your Kitchen\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLearn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia’s grandmother made her as a child, these crowd-pleasing recipes draw from generations of vibrant Brazilian flavors, cooking and culture. Recreate the taste of your childhood with a mouthwatering Carne Louca (Braised Beef with Onions, Tomato and Peppers) that will rival even your mother’s, or try your hand at delicious recipes like Plantain Gnocchi or Pastel de Bacalhau (Fried Cod Empanadas). Or, if you’re new to Brazilian cuisine, expand and delight your palate with authentic, standout dishes like Barreado na Panela de Pressão (Instant Pot Cumin Beef Stew) or Bobó de Frango (Chicken with Yuca Stew).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you’re looking to reconnect with your Brazilian roots or simply to spice up your weekly meal rotation, these simple, easyto- make recipes are sure to be a success among family and friends.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":44616920596784,"sku":"01AUT2463","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/authenticbraziliancooking.jpg?v=1677610584"},{"product_id":"preorder-latinisimo-home-recipes-from-the-twenty-one-countries-of-latin-america-a-cookbook-sandra-a-gutierrez","title":"Latinísimo : Home Recipes from the Twenty-One Countries of Latin America: A Cookbook (Sandra A. 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Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLatinísimo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebrings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom Tortillas de Nixtamal (Fresh Masa Tortillas), Arroz con Pollo (Chicken and Rice), and Arepas Clásicas (Classic Arepas) to Solterito (Lima Bean, Corn, and Tomato Salad), Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil), and Pastel de Tres Leches (Tres Leches Cake), these are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLatinísimo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis an utterly essential resource for every kitchen.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45291975901488,"sku":"01LAT2373","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/latinisimo.jpg?v=1686608271"},{"product_id":"preorder-cocina-mexicana-fresh-vibrant-recipes-for-authentic-mexican-food-adriana-cavita","title":"Cocina Mexicana: Fresh, vibrant recipes for authentic Mexican food (Adriana Cavita)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eExperience authentic Mexican dishes on a culinary journey around the country with a celebrated chef and restaurateur.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1788795539-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eAdriana Cavita grew up in a small village in Mexico and was inspired to enter the food industry by her grandmother who ran a street-food business. She has since travelled extensively around the country, from Mexico City the capital (where she was born), across to Oaxaca and the Yucatán. Visiting the small towns around the coast and perched up in the mountains sparked in Adriana a fascination with traditional cooking methods, and how these vary from region to region. This collection of recipes is built around her experiences, from breathing in the aroma of woodsmoke from a\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ebarbacoa\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(food cooked over open flames), to seeing first-hand the care that goes into preparing seemingly simple dishes, from salsas and moles to tortillas and tostadas.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdriana’s extensive travels have influenced this collection of recipes. From the northern, more rugged dishes of Baja Fish Tacos and Birria (beef stew), through the centre of the country with a wealth of quesadillas and Pollo en Adobo (chicken adobo), all the way to the southern regions of Yucatan and Oaxaca featuring Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!). Adriana also introduces the basics of Mexican cooking, including salsas, corn dough, tostadas, and moles and includes a selection of tantalizing Mexican cocktails heralding the popularity of tequila and mezcal. Adriana’s take on traditional Mexican dishes tell a story of her heritage and the people who taught her the craft of cooking and will open your eyes to real, authentic Mexican food.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45860625154352,"sku":"01COC2438","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cocinamexicana.jpg?v=1690760008"},{"product_id":"preorder-signed-the-salvisoul-cookbook-salvadoran-recipes-and-the-women-who-preserve-them-karla-tatiana-vasquez","title":"The SalviSoul Cookbook : Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRellenos de Papa \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003efrom Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eFlor de Izote con Huevos Revueltos\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a favorite of Karla's father; as well as variations on the beloved Salvadoran \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePupusa\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. 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Gluten-free and dairy-free, arepas are endlessly adaptable, unarguably delicious, and fun to eat. From chicken to cheese, avocado, and pork, just about anything you would put between two slices of bread can fit into an arepa. With a growing number of arepa bars opening globally and top chefs and food lovers alike discovering Venezuelan cuisine, arepa fever is spreading fast! \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eArepa\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations. Making arepas is easily accomplished in any home kitchen with four simple ingredients—corn flour, water, oil, and salt—and they can be assembled in advance. 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Designed to be accessible to bakers of all levels (and those who shop at their corner store), the book also includes a “Trip to the Bodega” pantry section, along with Paola’s pro tips for success even with even the most modest equipment.  \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEach recipe is a testament to Paola’s passion, skill, and connection to her background, inviting the reader to recreate the magic of bodega treasures in their homes. 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Think\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eJalapeno Popper Tacos\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChori-queso Baked Spaghetti\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePoblano Caesar Salad\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWhether you’re looking for a fresh twist on\u003cspan\u003e \u003c\/span\u003e\u003cb\u003etres leches cake\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(try a bit of matcha powder!) or the most delectable\u003cspan\u003e \u003c\/span\u003e\u003cb\u003epico de gallo\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto bring to the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ecarne asada\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLet’s Make It\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas got you covered.\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e2025\u003c\/div\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":49544620376368,"sku":"01LET3022","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Let_sMakeIt.jpg?v=1739916497"},{"product_id":"comida-casera-more-than-100-vegan-recipes-from-traditional-to-modern-mexican-dishes-dora-ramirez","title":"Signed Edition: Comida Casera: More Than 100 Vegan Recipes, from Traditional to Modern Mexican Dishes (Dora Ramírez)","description":"\u003cdiv id=\"desc_summary030683281X-content\" class=\"expandContent\"\u003e\n\u003cb\u003eDiscover delicious, plant-based Mexican recipes from a Culinary Institute of America-trained Mexican chef.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen Dora Ramírez gave up eating animal-based foods, she worried that it meant giving up her favorite Mexican dishes. But once she started reinventing her favorite recipes, she realized that plant-based ingredients actually enhance the dishes. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eComida Casera\u003c\/i\u003e, Dora shares her fresh take on traditional cuisine in chapters devoted to everything from favorite home comfort foods to fine dining. From Indigenous recipes created in partnership with cocineras tradicionales to Mexico's markets and street vendors,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eComida Casera\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a delicious love letter to food and culture, celebrating the interconnectedness of both through a plant-based lens. With recipes for: \u003cbr\u003e\u003cbr\u003eAlmond Queso Fresco\u003cbr\u003eGreen Chilaquiles\u003cbr\u003eChilorio Burritos\u003cbr\u003ePumpkin Seed Enchiladas\u003cbr\u003eVanilla Flan, \u0026amp; more!\u003cbr\u003e\u003cbr\u003e“My cookbook is a love letter to my country and my people. 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