{"title":"NOTABLE BOOKS 2023","description":"","products":[{"product_id":"signed-bookplate-copy-of-tenderheart-a-cookbook-about-vegetables-and-unbreakable-family-bonds-hetty-lui-mckinnon","title":"Signed Bookplate: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hetty Lui McKinnon)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the acclaimed author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTo Asia, With Love\u003c\/i\u003e, a loving homage to her father, a Chinese immigrant in Australia, told in over 180 flavorful, vegetarian recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv id=\"desc_summary0593534867-content\" class=\"expandContent\"\u003eHeritage and food have always been linked for Hetty Lui McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bicultural identity, and for her father, who moved to Sydney as a teenager and learned English while selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cstrong\u003eTenderheart\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the happy outcome of McKinnon’s love of vegetables. From Miso Mushroom Ragu with Baked Polenta to Celery and Vermicelli Spring Rolls to Sweet Potato and Black Sesame Marble Bundt,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cstrong\u003eTenderheart\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003efeatures 22 essential fruits and vegetables that become the basis for over 180 recipes. In this tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us—and gives us the tools to make recipes that are healthful, economical, and bursting with flavor.\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e2023\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41382751338543,"sku":"01TEN2373","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Tenderheart.jpg?v=1666151435"},{"product_id":"preorder-ever-green-vietnamese-super-fresh-recipes-starring-plants-from-land-and-sea-andrea-nguyen","title":"Ever-Green Vietnamese : Super-Fresh Recipes, Starring Plants from Land and Sea (Andrea Nguyen)","description":"\u003cp\u003e\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003ePlant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ vegetable-driven recipes—from the James Beard Award–winning author of \u003ci data-mce-fragment=\"1\"\u003eVietnamese Food Every Day\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eA\u003c\/span\u003elthough many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In \u003ci data-mce-fragment=\"1\"\u003eEver-Green Vietnamese\u003c\/i\u003e, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFilled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003efavorite snacks, like \u003cb\u003eSmoky Tofu-Nori Wontons\u003c\/b\u003e and \u003cb\u003eSteamed Veggie Bao\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eVietnamese classics, like \u003cb\u003eFast Vegetarian Pho\u003c\/b\u003e and \u003cb\u003eBanh Mi with Vegan Mayonnaise and Bologna\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003esimple sides, like \u003cb\u003eNuoc Cham Cabbage Stir-Fry\u003c\/b\u003e and \u003cb\u003eGreen Mango, Beet, and Herb Salad\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ewholesome hacks, like \u003cb\u003eSweet Potato and Shrimp Fritters\u003c\/b\u003e and \u003cb\u003eOven-Fried Crispy Shiitake Imperial Rolls\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #000000;\"\u003eFull of cultural context, loads of instruction, and practical cooking tips, \u003ci\u003eEver-Green Vietnamese \u003c\/i\u003eis perfect for those looking to incorporate Vietnamese cooking into their busy, plant-based lives.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":41388271665199,"sku":"01EVE2376","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Evergreenvietnamese.jpg?v=1666313093"},{"product_id":"preorder-signed-copy-of-asada-the-art-of-mexican-style-grilling-bricia-lopez-javier-cabral","title":"Asada: The Art of Mexican-Style Grilling (Bricia Lopez, Javier Cabral)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ci\u003eOaxaca\u003c\/i\u003e authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eIn millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With \u003ci\u003eAsada: The Art of Mexican-Style Grilling\u003c\/i\u003e, Mexican food authorities and the authors of \u003ci\u003eOaxaca\u003c\/i\u003e, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. \u003ci\u003eAsada\u003c\/i\u003e will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eEveryone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors. Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, \u003ci\u003eAsada\u003c\/i\u003e walks you through every step. From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e2023\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":43880569635120,"sku":"01ASA2394","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ASADA-cover.jpg?v=1668013594"},{"product_id":"preorder-mayumu-filipino-american-desserts-remixed-abi-balingit","title":"Mayumu : Filipino American Desserts Remixed (Abi Balingit)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow Abi shares some of these cult-favorite desserts with \u003cem data-mce-fragment=\"1\"\u003eMayumu\u003c\/em\u003e (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdobo Chocolate Chip Cookie \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThroughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44328060518704,"sku":"01MAY2355","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/mayumu.jpg?v=1674591424"},{"product_id":"preorder-love-is-a-pink-cake-irresistible-bakes-for-morning-noon-and-night-claire-ptak","title":"Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLondon’s East End meets Northern California in 75 indulgent bakes from the author of \u003cem\u003eThe Violet Bakery Cookbook\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRenowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake.\u003c\/p\u003e\n\u003cp\u003eFeaturing gorgeous photographs shot in both England and California,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLove is a Pink Cake\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a treasure trove of inspiration for anyone eager to emulate Ptak’s unique sensibility and dreamy creations in their own kitchen.\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":44344549867824,"sku":"01LOV2356","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/loveisapinkcake.jpg?v=1674603744"},{"product_id":"preorder-yogurt-whey-recipes-of-an-iranian-immigrant-life-homa-dashtaki","title":"Yogurt \u0026 Whey: Recipes of an Iranian Immigrant Life (Homa Dashtaki)","description":"\u003cp class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining homemade yogurt. Across 100 recipes ranging from ancient see-rogh to rum cocktails, ghormeh sabzi to lemon meringue pie, Dashtaki weaves in and out of nostalgic and innovative dishes. The result of years of obsessively making yogurt results in a love for every drop of whey that she passes onto home cooks in these recipes. Embrace whey’s bright tang in a summer gazpacho or a pitcher of pineapple margaritas. Enjoy the crispy edges it lends to creamy pancakes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnlivened by hand-drawn illustrations and dreamy photographs, Yogurt \u0026amp; Whey is a beautiful homage to Iranian yogurt traditions—past, present, and future.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":44344628347184,"sku":"01YOG2360","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/yogurtandwhey.jpg?v=1674603936"},{"product_id":"preorder-pulp-a-practical-guide-to-cooking-with-fruit-abra-berens","title":"Signed Bookplate: Pulp: A Practical Guide to Cooking with Fruit (Abra Berens)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFirst vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRuffage\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGrist\u003c\/i\u003e, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mains—for example, by elevating roasted vegetables, garnishing soup, or adding perfume to a roasted pork or brisket. Unlike \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRuffage\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGrist\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is about regularly incorporating fruit to add variety and seasonality to main dishes.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHome cooks and bakers alike will rejoice in the alternately sweet and savory recipes such as Roast Chicken over Blueberries, Cornbread + Lemon; Melon, Cucumber + Chickpea Salad; and Rum-Plum Clafoutis. The book also features helpful reference material, a Baker's Toolkit, and more than 100 atmospheric photos, delivered with the can-do attitude and accessibility of the Midwestern United States. This next generous offering from beloved, trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its predecessors and other mainstays like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePlenty\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSix Seasons\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSmall Victories\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e.THIS IS THE \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eA\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e TO \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eZ\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e OF FRUIT: The content is deep and authoritative, but also wide-ranging, with information and recipes for 15 different, widely accessible fruit varieties: Apples, Apricots, Blueberries, Cherries, Drupelet Berries (blackberries, raspberries, mulberries), Grapes, Ground Cherries (a.k.a. cape gooseberries), Melons, Nectarines + Peaches, Pears, Plums, Quince, Rhubarb, Strawberries, and Tart Round Fruits (cranberries, currants, gooseberries, lingonberries + autumn olive). \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePulp\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e features only fruits that grow in the Midwestern United States, so no bananas, passion fruit, or citrus here.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44359864320304,"sku":"01PUL2369","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/pulp.jpg?v=1674853603"},{"product_id":"preorder-shabbat-recipes-and-rituals-from-my-table-to-yours-adeena-sussman","title":"Signed Edition: Shabbat: Recipes and Rituals From My Table to Yours ( Adeena Sussman)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003eThe author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. 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With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.\u003cbr data-mce-fragment=\"1\"\u003e Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44483698884912,"sku":"01SHA2400","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/shabbat.jpg?v=1675796472"},{"product_id":"preorder-vegetable-revelations-inspiration-for-produce-forward-cooking-steven-satterfield","title":"Vegetable Revelations: Inspiration for Produce-Forward Cooking (Steven Satterfield)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiscover innovative, adaptable, and delicious ways to serve a wide range of vegetables with this inspired cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRoot to Leaf.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the last decade, vegetables have taken a prominent place on the plate. At his hugely successful Atlanta restaurant, Miller Union, Steven Satterfield is constantly searching for new ways to serve the vast variety offered each season. When it comes to cooking meats and seafood, there are specific guidelines for texture and doneness. But each vegetable has inherent properties that can be enhanced or manipulated in infinite ways, offering numerous opportunities to innovate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eVegetable Revelations,\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eSatterfield explores how texture affects the eating experience, how globally inspired ingredients can make vegetables more compelling, and how valuing every part of a plant is the key to creative cooking. Best of all, he provides flavor-packed recipes that celebrate the delicious diversity available to us, arranged by botanical families and culinary categories, including Roots, Leaves, Stalks, Brassicas (broccoli, brussels sprouts, cauliflower), Legumes, Cucurbits (cucumbers, zucchini, watermelon, squash), Nightshades (eggplant, tomatoes, bell peppers, potatoes), and Mushrooms. Experience vegetables in a whole new way in bold dishes such as Grilled Hakurei Turnips with Miso Vinaigrette, Luck and Money Dolmas, Asparagus Bottom Soup, Romanesco Campanelle with White Bolognese, Warm Field Peas with Tangy Pepper Sauce, Yukon Gold Tartiflette, Honeydew Aquavit Slushies, Miso-Pickled Shiitakes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBut veggies aren’t just for lunch and dinner—here are recipes for breakfast, desserts, beverages, and snacks. Satterfield even includes a section on textural toppings and flavor-forward sauces, spice blends, and condiments that can be mixed and matched to enhance any simply prepared vegetable. While vegetarians and vegans will love these recipes, there are some fabulous dishes that include meat, poultry, and seafood as well.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIllustrated with sumptuous photos throughout,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eVegetable Revelations\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill broaden your kitchen know-how, open new doors for exploration and adventure, and give you fresh and flavorful ideas for great meals that omnivores, vegetarians and vegans will love.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44508131426608,"sku":"01VEG2415","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/vegetablerevelations.jpg?v=1676321651"},{"product_id":"preorder-sofreh-a-contemporary-approach-to-classic-persian-cuisine-a-cookbook-nasim-alikhani-theresa-gambacorta","title":"Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Nasim Alikhani, Theresa Gambacorta)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eThe much-anticipated cookbook—an exquisite collection of Persian recipes—from Sofreh, one of Brooklyn’s most acclaimed restaurants.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary0593320743-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eContaining more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSour Cherry Rice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted Cauliflower with Shallot Yogurt and Pistachios\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSour Chicken Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRosewater and Cardamom Custard\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eand, of course, everything you need to create a true Iranian breakfast spread at home\u003c\/li\u003e\n\u003c\/ul\u003e\nA joyous celebration of one of the world’s great cuisines, this essential guide will delight home cooks everywhere.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44535475110192,"sku":"01SOF2425","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/sofreh.jpg?v=1676657970"},{"product_id":"preorder-the-everlasting-meal-cookbook-leftovers-a-z-tamar-adler-caitlin-winner","title":"The Everlasting Meal Cookbook: Leftovers A-Z (Tamar Adler, Caitlin Winner)","description":"\u003cp\u003e\u003cb\u003eThe award-winning, bestselling author of \u003ci\u003eAn Everlasting Meal\u003c\/i\u003eserves up an inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all kinds of leftovers—perfect for solo meals or for feeding the whole family.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eFood waste is a serious issue today—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use up everything we buy, and then when it comes to leftovers we’re stuck. That’s where Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution.\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eHere, in \u003ci\u003eAn Everlasting Meal Cookbook\u003c\/i\u003e, she offers more than 3,500 easy and creative ideas to use up nearly every kind of leftover—and helpfully explains how long each recipe takes. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don’t require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings in sight. Organized alphabetically and filled with foods across the spectrum—from applesauce to truffles and potato chip crumbs to cabbage—this comprehensive guide makes it easy to flip through so you can find a use for all types of unused food.\u003cbr\u003e\u003cbr\u003eSensible, frugal, and consistently delicious, the recipes in \u003ci\u003eAn Everlasting Meal Cookbook\u003c\/i\u003e allow you to prepare meals with economy and grace, making this a vital resource that every home cook needs.\u003c\/span\u003e\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44615141884208,"sku":"01EVE2453","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Everlastingmealcookbook.jpg?v=1677538810"},{"product_id":"preorder-signed-bookplate-made-in-taiwan-recipes-and-stories-from-the-island-nation-clarissa-wei","title":"Signed Bookplate: Made in Taiwan: Recipes and Stories from the Island Nation (Clarissa Wei)","description":"\u003cp\u003e\u003cb\u003eAn in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eTaipei-based food journalist Clarissa Wei presents \u003ci\u003eMade in Taiwan\u003c\/i\u003e, a cookbook that celebrates the island nation’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today.\u003cbr\u003e\u003cbr\u003eFor generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. \u003ci\u003eMade in Taiwan\u003c\/i\u003e includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMade in Taiwan\u003c\/i\u003e is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":44627287605552,"sku":"01MAD2476","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Madeintaiwan.jpg?v=1677652549"},{"product_id":"preorder-signed-more-is-more-get-loose-in-the-kitchen-molly-baz","title":"More Is More: Get Loose in the Kitchen (Molly Baz)","description":"\u003cp\u003e\u003cstrong\u003eLearn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from \u003cem\u003eNew York Times \u003c\/em\u003ebestselling author Molly Baz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003cem\u003eCook This Book\u003c\/em\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003cem\u003eMore Is More\u003c\/em\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will \u003cem\u003emore\u003c\/em\u003e mortadella.) \u003cem\u003eMore Is More\u003c\/em\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003cbr\u003e\u003cbr\u003eThe recipes in \u003cem\u003eMore Is More\u003c\/em\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly \u003cem\u003euse\u003c\/em\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003cbr\u003e\u003cbr\u003eStart your morning with a \u003cstrong\u003eCrispy Rice Egg-in-a-Hole\u003c\/strong\u003e, throw together a \u003cstrong\u003eChicken Salad with Coconut Crunch\u003c\/strong\u003e for lunch, look forward to \u003cstrong\u003eDrunken Cacio e Pepe \u003c\/strong\u003efor dinner, and save room for a fat slice of \u003cstrong\u003eOoey Gooey Carrot Cake\u003c\/strong\u003e for dessert. \u003cstrong\u003eThe Only Meatloaf that Matters \u003c\/strong\u003ewill teach you the power of re-frying, while \u003cstrong\u003eMiso-Braised Chicken and Leeks \u003c\/strong\u003ewill ensure you never throw away the green tops of the leeks again. \u003c\/p\u003e\n\u003cp\u003eThroughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. \u003cbr\u003e\u003cbr\u003eWith intoxicatingly delicious recipes, vivid photographs, and Molly’s one-of-a-kind playful guidance and whimsy, More is More will inspire cooks to embrace a fearless mindset to level up their cooking—for life.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44655189590320,"sku":"01MOR2483","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/moreismore.jpg?v=1677894113"},{"product_id":"preorder-the-perfect-cookie-that-changed-my-life-and-more-than-100-other-classic-cakes-cookies-muffins-and-pies-that-will-change-yours-a-cookbook-nancy-silverton-carolynn-carreno","title":"The Cookie That Changed My Life: and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreno)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe eagerly anticipated baking bible from America's most respected authority; 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary0593321669-content\" class=\"expandContent\"\u003e\n\u003cbr\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eevery single thing we bake should taste this good\u003c\/i\u003e. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.\u003cbr\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.\u003cbr\u003eAlongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebrandy!)—all sure to become future classics. With more than a hundred perfected recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Cookie That Changed My Life\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis a veritable encyclopedia of the very best things to bake.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44721729470768,"sku":"01PER2499","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cookie-that-changed-my-life.jpg?v=1689708296"},{"product_id":"preorder-veg-table-recipes-techniques-and-plant-science-for-big-flavored-vegetable-centered-meals","title":"Signed: Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals (Nik Sharma)","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Flavor Equation\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSeason\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eNik Sharma, blogger at \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eA Brown Table\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSerious Eats\u003c\/span\u003e\u003cspan\u003e columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVeg-table\u003c\/span\u003e\u003cspan\u003e. Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.\u003cbr\u003e\u003cbr\u003eCombining the scientific underpinnings of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Flavor Equation\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith the inviting and personal recipes of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeason\u003c\/span\u003e\u003cspan\u003e, this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. \u003cbr\u003e\u003cbr\u003eIncluded here are Sharma’s first-ever pasta recipes published in a cookbook: Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-base wasžs d dishes round out this collection.\u003cbr\u003e\u003cbr\u003eFeaturing more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.\u003cbr\u003e\u003cbr\u003eFOLLOW-UP TO TWO CRITICALLY ACCLAIMED BOOKS: \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSeason\u003c\/span\u003e\u003cspan\u003e was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e Best Cookbooks, NPR’s Favorite Cookbooks, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBon Appetit\u003c\/span\u003e\u003cspan\u003e’s Best Cookbooks gift guide; it was also an Amazon Book of the Month.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Flavor Equation \u003c\/span\u003e\u003cspan\u003ewas named one of the best cookbooks of the year by the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e New York Times\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEater\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eEpicurious\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eForbes\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSaveur\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSerious Eats\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eSmithsonian\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003emagazine, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSan Francisco Chronicle\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eLos Angeles Times\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBoston Globe\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChicago Tribune\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCNN Travel\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Kitchn\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eChowhound\u003c\/span\u003e\u003cspan\u003e, NPR, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Art of Eating\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e2021 longlist and many more; plus it garnered international media attention including from the\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eFinancial Times\u003c\/span\u003e\u003cspan\u003e, the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGlobe and Mail\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Telegraph\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Guardian\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Independent\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Times (U.K.)\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eDelicious Magazine (U.K.)\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Times (Ireland)\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVogue India\u003c\/span\u003e\u003cspan\u003e. It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.\u003cbr\u003e\u003cbr\u003eAN ESTABLISHED AUTHOR: Sharma is a regular contributor to the popular \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSerious Eats\u003c\/span\u003e\u003cspan\u003e food platform, where his pieces on the science of flavor reach millions of readers nationwide.\u003cbr\u003e\u003cbr\u003eUNIQUE YET ACCESSIBLE VEGGIE-FORWARD RECIPES: Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44773808111920,"sku":"01VEG2317","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/veg-table.jpg?v=1679864444"},{"product_id":"preorder-portico-cooking-and-feasting-in-romes-jewish-kitchen-leah-koenig","title":"Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eA captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePortico\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis my way of saying, ‘Welcome. I’m glad you are here.’”\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp\u003eA leading authority on Jewish food, Leah Koenig celebrates\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ela cucina Ebraica Romana\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewithin the pages of her new cookbook.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePortico: Cooking and Feasting in Rome’s Jewish Kitchen\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures over 100 deeply flavorful recipes and beautiful photographs of Rome’s Jewish community, the oldest in Europe. The city’s Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d’Ottavia (the main road in Rome’s Ghetto neighborhood)—and beyond.\u003c\/p\u003e\n\u003cp\u003eLeah Koenig’s recipes showcase the cuisine’s elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil–fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters—showcasing the unique gift Roman Jews have for delicate frying—includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and ’70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes.\u003c\/p\u003e\n\u003cp\u003eA cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePortico\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel—as we cook and eat—very much at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":44773916672304,"sku":"01POR2323","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Portico.jpg?v=1680565320"},{"product_id":"preorder-cooking-simply-and-well-for-one-or-many-jeremy-lee","title":"Cooking: Simply and Well, for One or Many (Jeremy Lee)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eGood food honed from great ingredients is the principle at the heart of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCooking\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThere are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis brimming with stories, wit, infectious joy for food and indispensable advice. 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Now, in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Book of Sichuan Chili Crisp\u003c\/i\u003e, Jing shows how nearly every dish can be elevated with Sichuan's complex flavors, taking you on a unique journey from her hometown to your own kitchen stove, all while sharing her personal story and reflections on this storied cuisine and the challenges she's encountered along the way.\u003cbr\u003e\u003cbr\u003eRooted in tradition but adapted for the modern kitchen, these 85 recipes invite you to explore the nuances of Sichuan flavors and experiment with new ingredients. 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In this gorgeous volume these luminaries and more share the vision that drives them, the mistakes they made along the way, advice for the next generation, and treasured recipes—all accompanied by stunning original illustrated portraits and vibrant food photography.\u003c\/p\u003e\n\u003cp\u003eIn addition, Miller shines a light on the matriarchs who paved the way for today’s tastemakers—Edna Lewis, B. 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Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eCookies: \u003c\/b\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eBars, Brownies, and Bark: \u003c\/b\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eCakes and Loaves: \u003c\/b\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003e\u003cbr\u003eAn expansive companion to \u003ci\u003eSnacking Cakes\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45201868063024,"sku":"01SNA2362","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/snackingbakes.jpg?v=1684968897"},{"product_id":"small-fires-an-epic-in-the-kitchen-rebecca-may-johnson","title":"Small Fires: An Epic in the Kitchen (Rebecca May Johnson)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint and revolution, by a rising star in food writing\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis joyful, revelatory work of memory and meditation both complicates and electrifies life in the kitchen.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhy do we cook? Is it just to feed ourselves and others? Or is there something more revolutionary going on?\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSmall Fires\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Rebecca May Johnson reinvents cooking -- that simple act of rolling up our sleeves, wielding a knife, spattering red hot sauce on our books -- as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the transformative dynamics of shared meals; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe, beyond words or control.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eSmall Fires\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e shows us the radical potential of the thing we do every day: the power of small fires burning everywhere.\u003c\/span\u003e","brand":"Pushkin Press","offers":[{"title":"Default Title","offer_id":45658793673008,"sku":"01SMA2404","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/smallfires.jpg?v=1689271699"},{"product_id":"preorder-the-secret-of-cooking-recipes-for-an-easier-life-in-the-kitchen-bee-wilson","title":"The Secret of Cooking: Recipes for an Easier Life in the Kitchen (Bee Wilson)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA culinary companion to simplify cooking while making it more enjoyable,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Secret of Cooking\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDo you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus; and seven ways to cook a carrot.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlongside thoughts on how to cook when you’re alone, with children, or just plain tired, Bee offers 140 recipes including:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ethe simplest chicken stew even the pickiest of eaters (aka children) will love\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eZucchini and Herb Fritters, a Grated Tomato and Butter Pasta Sauce (with or without shrimp), and other ways of making your box grater work for you\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003esalads to savor, like a tuna salad with anchovy dressing\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eleisurely projects like an Aromatic All-Purpose Curry Powder and quicker food for friends (try Bulgar and Eggplant Pilaf with pistachio and lemon)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ethe loveliest red curry sauce you can make in your instant pot\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003euniversal desserts, or those gluten-free and dairy-free sweets that you can serve no matter who comes over, like a Vegan Pear, Lemon, and Ginger Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith advice on seasoning, cleaning up, and choosing the best equipment, Wilson reimagines modern cooking and brings the spark back into everyday meals. As Bee says, “There’s still magic in the kitchen, if you know where to look.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eShall we cook?\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":45867981046064,"sku":"01SEC2439","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/secretofcooking.jpg?v=1690755924"},{"product_id":"preorder-bake-smart-sweets-and-secrets-from-my-oven-to-yours-samantha-seneviratne","title":"Bake Smart: Sweets and Secrets from My Oven to Yours (Samantha Seneviratne)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite easy yet exceptional recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStar baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003esoften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBreak free from common baking myths, fears, and fussy procedures, with \u003cem data-mce-fragment=\"1\"\u003eBake Smart, \u003c\/em\u003efilled with Sam’s tips and warm reassurances plus 100 achievable, mouthwatering recipes that are surprisingly effortless to put together for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts \u0026amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd each chapter includes recipes for delicious, irresistible, and modern-yet-timeless sweets:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStuffed S’more Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLemony Hibiscus Doodles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaspberry Rye Balsamic Tart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBurnt Caramel Basque Cheesecake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCaramelized Banana Cream Cornflake Tart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePassion Fruit and Pineapple Upside Down Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGianduja Rugelach\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaple Tahini Chocolate Skillet Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBig and Fluffy Lemon and Orange Buns\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChocolate Sesame Swirl Bread\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLinzer Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApricot Cardamom Buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45882688700720,"sku":"01BAK2454","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/bakesmart.jpg?v=1690846625"},{"product_id":"preorder-comfort-and-joy-irresistible-pleasures-from-a-vegetarian-kitchen-ravinder-bhogal","title":"Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen (Ravinder Bhogal)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e \u003cb data-mce-fragment=\"1\"\u003eFrom the IACP award–winning author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJikoni\u003c\/i\u003e, a cookbook celebrating indulgence in vegetarian and vegan home cooking.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described “half-woman, half-hummus,” knows better—and in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eComfort and Joy\u003c\/i\u003e, she radically reclaims vegan and vegetarian cooking in all its abundance. With decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more, deep frying will prove to be vegetable baptism—and produce literacy prove to be the key to a new culinary life where wellness and indulgence are not nemeses.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eComfort and Joy\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebrings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 2023\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46435668295984,"sku":"01COM2485","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/comfortandjoy.jpg?v=1692916501"},{"product_id":"preorder-the-simple-art-of-rice-recipes-from-around-the-world-for-the-heart-of-your-table-jj-johnson","title":"The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (JJ Johnson)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the world's favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom iconic savory dishes like Liberian Jollof and Poppy William's Red Rice and Beans to sweet finishes like Champorado,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Simple Art of Rice\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46435788554544,"sku":"01SIM2486","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/simpleartofrice.jpg?v=1692923237"},{"product_id":"preorder-rintaro-japanese-food-from-an-izakaya-in-california-sylvan-mishima-brackett","title":"Rintaro: Japanese Food from an Izakaya in California (Sylvan Mishima Brackett)","description":"\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1958417009-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003eDeeply personal, carefully crafted, and beautifully produced, \u003ci data-mce-fragment=\"1\"\u003eRintaro\u003c\/i\u003e is destined to become the new definitive Japanese cookbook.  \u003cbr data-mce-fragment=\"1\"\u003e \n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eRINTARO\u003c\/i\u003e, the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCrowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThrough clear instruction, abundant photography, and utterly delicious recipes,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eRINTARO \u003c\/i\u003e\u003cb data-mce-fragment=\"1\"\u003edemystifies Japanese food for home cooks with over 70 recipes\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003efor rice, simmered dishes,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ehomemade udon\u003c\/b\u003e, and grilled foods.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eRINTARO\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46436234297648,"sku":"01RIN2492","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/rintaro.jpg?v=1692989700"},{"product_id":"preorder-spice-kitchen-vibrant-recipes-and-spice-blends-for-the-home-cook-sanjay-aggarwal","title":"Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook (Sanjay Aggarwal)","description":"\u003cp class=\"p1\"\u003eSimple, yet stunning recipes to inspire the home cook to use spices and transform their repertoire\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe best way to increase flavor in a dish is to add spice. And it doesn’t have to be complicated—including one spice blend can elevate a ordinary recipe to an instant crowd pleaser.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMost of us have a few unused spices in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the store, not knowing which ones marry together to create the best flavor. Sanjay's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSpice Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis here to demystify spices, reassuring you that you don’t need endless time, fancy equipment or a full pantry to create delicious dishes with ease—whether it’s a working lunch, a midweek dinner, a special date night, friends round at the weekend, or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken, and Mamma Spice’s Dal Makhani and, just to emphasize how versatile spices can be, there is a \"Spice Freedom\" recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavor possibilities.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends—including Tandoori, Garam Masala, Sri Lankan, Mexican, Za’atar, Jerk, Harissa, Baharat, and Cajun—so you can make them at home, from scratch.  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's time to spice up your repertoire and create stunning dishes in the kitchen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46436366516528,"sku":"01SPI2493","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/spicekitchen.jpg?v=1693166018"},{"product_id":"preorder-at-the-table-the-chefs-guide-to-advocacy-katherine-miller","title":"Signed: At the Table: The Chef's Guide to Advocacy (Katherine Miller)","description":"\u003cp\u003eWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn \u003ci\u003eAt the Table\u003c\/i\u003e, Miller shares the essential techniques she developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts; pinpoint their audience and develop their argument; recruit allies and support action; and maybe most importantly, grab people’s attention in a crowded media landscape.\u003cbr\u003e\u003cbr\u003eMiller also shares the moving stories of chefs who used these skills to create lasting change. Tom Colicchio became one of the word’s most respected voices on ending hunger. Bakers Against Racism recruited more than 3,000 people to participate in their global bake sales. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eAt the Table\u003c\/i\u003e is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant. And most importantly, it offers proven methods to become a successful advocate. You don’t have to be a celebrity chef to change the food system; you just need the will and the tools in this unique guide.\u003cbr\u003e \u003c\/p\u003e","brand":"Island Press","offers":[{"title":"Default Title","offer_id":46598954418480,"sku":"01ATT2519","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/atthetablemiller.jpg?v=1696869734"},{"product_id":"preorder-diner-day-for-night-a-cookbook-andrew-tarlow","title":"Signed Bookplate: Diner: Day for Night (Andrew Tarlow)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e  \u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\" id=\"desc_summary1607748487-content\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe acclaimed owner behind Marlow Collective shares the journey to opening his first restaurant, Diner, with personal stories, 48 seasonal recipes, and a treasure trove of intimate photos.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn New Year’s Eve 1998, Andrew Tarlow, along with Mark Firth, opened Diner out of a repurposed dining car under the Williamsburg Bridge in Brooklyn. Within the decade, it single-handedly became one of the city’s most influential restaurants, giving birth to a Brooklyn mini-empire—including Marlow \u0026amp; Sons, Roman's, and Achilles Heel—and an ethos of community, sustainability, and eating local. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDiner: Day for Night\u003c\/i\u003e, Tarlow takes us back to the restaurant that brought the farm-to-table movement to Brooklyn.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFeaturing 48 flavorful recipes and evocative photography, this fun and whimsical cookbook takes us through the history of Diner.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDiner: Day for Night\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eis a poetic homage to a lively place as the day shifts from morning to night, both intimate and welcoming. Get a glimpse of Diner's opening chef Caroline's first impression of Diner co-founders Andrew and Mark, the chaotic opening night that everyone turned up for, and the many faces that have come and gone throughout the years. The recipes are based upon the food so many have come to love and are built around each season. You’ll find:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003erecipes for spring, like\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAsparagus with Tahini Sauce and Wilted Frilly Mustard Greens\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eRisotto with Leeks, Peas, and Pecorino\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003erecipes for summer, like\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGreen Tomatoes with Mozzarella, Basil, and Green Coriander\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePeaches with Creme Fraiche Honey and Lavender Shortbread Sprinkle\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003erecipes for fall, like\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eTurnips and Radishes with Butter and Bottarga\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLamb Belly with Potatoes and Tomatoes\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003erecipes for winter, like\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eScallops with Celery Root Puree and Castelvetrano Olives\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eVanilla Pots De Creme\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDiner: Day for Night\u003c\/i\u003e, Tarlow invites readers to his first major culinary foray, giving us inspiration for creating delicious, celebratory food at home.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46617556812080,"sku":"01DIN2532","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Diner.jpg?v=1694475748"},{"product_id":"simply-west-african-easy-joyful-recipes-for-every-kitchen-pierre-thiam-lisa-katayama-with","title":"Signed Bookplate: Simply West African: Easy, Joyful Recipes for Every Kitchen (Pierre Thiam, Lisa Katayama (With)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, Côte d'Ivoire, Cameroon, Nigeria, and more. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow, in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSimply West African\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, celebrated chef and West African cooking authority Pierre Thiam unlocks the region’s essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eFamiliar dishes with a distinctly West African vibe:\u003c\/b\u003e Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman's Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eOne-pot crowd pleasers:\u003c\/b\u003e Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eHearty vegetables and starchy soak-em-ups:\u003c\/b\u003e Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.\u003c\/span\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46712104845616,"sku":"01SIM2555","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/simplywestafrica.jpg?v=1695066867"},{"product_id":"recipes-for-a-lifetime-of-beautiful-cooking-danielle-alvarez-with-libby-travers","title":"Recipes for a Lifetime of Beautiful Cooking (Danielle Alvarez, with Libby Travers)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBeautiful, thoughtful cooking is the simplest way to bring joy to any home and Danielle Alvarez's recipes, skills, wisdom, and whimsy deliver the foundations for a lifetime of happiness in the kitchen, at the table, and beyond.\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr\u003eDanielle Alvarez is an acclaimed restaurant chef, but \u003ci data-mce-fragment=\"1\"\u003eRecipes for a Lifetime of \u003c\/i\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eBeautiful Cooking\u003c\/i\u003e is dedicated to her favourite way of cooking: at home, for and with friends and family.\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle’s love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea – from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crème anglaise – is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eA lifetime of beautiful home cooking starts here.\u003c\/p\u003e","brand":"Quarto Group","offers":[{"title":"Default Title","offer_id":47057619353904,"sku":"01REC2573","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/recipesforalifetime.jpg?v=1698957393"},{"product_id":"noma-in-kyoto-magazine-eu-import","title":"Noma In Kyoto Magazine (UK Import)","description":"\u003cp\u003e\"Before our kitchen team arrived in Kyoto to create the menu, our researchers travelled the length and breadth of Japan in search of natural wines and specialist sake brewers, master fermenters, knives by generations of artisans, tableware created by potters and cutlers, rare seaweeds and fresh produce from the cycle ofJapanese micro-seasons. We developed an extensive network of craftspeople, artisans, chefs, farmers, foragers. We hiked with monks, fished for seaweed, scoured flea markets for decor details, collectively driven by our hunger for discovery. And always, we ate and ate and ate...\"\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"FeatureText__ContentWrapper\"\u003e\n\u003cdiv class=\"FeatureText__Content\"\u003e\n\u003cheader class=\"SectionHeader\"\u003e\u003cspan class=\"S6-inner-span\"\u003e\u003c\/span\u003e\u003c\/header\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis journal tells the story of what happened when noma went to Kyoto in the height of Sakura season. When 103 extraordinarily curious individuals – the entire noma team – embarked on a completely new adventure to the mythical city of Kyoto. \u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThree years of research went into the creation of this three-month pop-up and no detail was spared as we let our creative intuition flourish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eText in English | Approximately 220 pages on high-quality paper | Limited edition single-run magazine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable at Now Serving: A Cookbook \u0026amp; Culinary Shop in Los Angeles \u003c\/span\u003e\u003c\/p\u003e","brand":"Boutique Mags","offers":[{"title":"Default Title","offer_id":47188091830576,"sku":"03NOM001","price":58.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/nomainkyoto1.jpg?v=1701923839"},{"product_id":"signed-make-it-japanese-simple-recipes-for-everyone-rie-mcclenny","title":"Make It Japanese: Simple Recipes for Everyone (Rie McClenny)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eMake It Japanese\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ereflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.\u003cbr\u003e\u003cbr\u003eIn her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.\u003cbr\u003e\u003cbr\u003eEach accompanied by bright, beautiful photography, these delectable recipes include:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eTraditional dishes with a twist: Loaded Vegetable Miso Soup\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith kale and sweet potatoes,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRoasted Cauliflower Goma-ae\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ecoated in toasted sesame dressing, umami-packed\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eEasy Soy Sauce Ramen\u003c\/b\u003e, and\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eMini Okonomiyaki\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003epancakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCan’t-miss classics:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003edelectable pork\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTonkatsu\u003c\/b\u003e, ginger-spiked\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChicken-Tofu Tsukune\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOyako Don\u003c\/b\u003e, rice bowls topped with tender chicken thighs and egg\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eInteractive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eperfect for a winter’s night, can’t stop\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGyoza with Crispy Wings\u003c\/b\u003e, and make-your-own hand rolls for a\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTemaki Party\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAnd of course, dessert:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ethe iconic\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSimple Strawberry Shortcake\u003c\/b\u003e, irresistible\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMatcha Snacking Cake\u003c\/b\u003e, and delightful\u003cb\u003e\u003cspan\u003e \u003c\/span\u003eCitrus Mochi Doughnuts\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eWhether making dinner on a busy weeknight or hosting a multi-course banquet,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMake It Japanese\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":48004087480624,"sku":"01MAK2359","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/makeitjapanese_f1321b83-2a96-433d-8e8f-e08832c48237.jpg?v=1712012544"}],"url":"https:\/\/nowservingla.live\/collections\/celebrated-books-of-2023.oembed","provider":"Now Serving","version":"1.0","type":"link"}