{"title":"Caribbean","description":"","products":[{"product_id":"a-taste-of-haiti-mirta-yurnet-thomas-the-thomas-family","title":"A Taste of Haiti (Mirta Yurnet-Thomas, The Thomas Family)","description":"\u003cp data-mce-fragment=\"1\"\u003eNow available in paperback for the first time, this popular Hippocrene cookbook brings the flavors of Haiti to readers. With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, Haitian cuisine has relied upon staples like root vegetables, pork, fish and flavor enhancers like pikliz (picklese, or hot pepper vinegar) and zepis (ground spices). This cookbook offers over 100 traditional Haitian recipes, including holiday foods and the author’s favorite drinks and desserts.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInterspersed throughout is information on Haiti’s history, holidays and celebrations, food staples and cooking methods to guide the home chef on a culinary adventure to this beautiful island. Recipe titles are provided in English, Haitian Creole and French.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSample recipes:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDoukounou\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSalted Codfish Croquettes (Boulet Pomdete ak Mori)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePicklese (Pikliz)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBreadfruit with Okra (Tonmtonm ak Kalalou)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice with Pigeon Peas (Diri ak Pwa Kongo)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePolenta with Smoked Herring (Mayi Moulen ak Aranso)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePumpkin Soup (Soup Joumou)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGuinea Fowl (Pentad)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCreole Red Snapper (Pwason ak Sos)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2020 Paperback\u003c\/p\u003e","brand":"Hippocrene","offers":[{"title":"Default Title","offer_id":32724848738351,"sku":"O1TAS1815","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/TasteofHaiti.jpg?v=1602960539"},{"product_id":"paladares-recipes-inspired-by-the-private-restaurants-of-cuba-a-von-bremzen","title":"Paladares: Recipes Inspired By The Private Restaurants Of Cuba (Anya von Bremzen)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eA transportive, authoritative book on the evolution of Cuban cuisine\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eThe first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award–winning writer Anya von Bremzen and photographer Megan Fawn Schlow—with more than 100 vibrant recipes. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCuba is experiencing a cultural and culinary renaissance—and its paladares, the private restaurants, are leading the way. \u003ci data-mce-fragment=\"1\"\u003ePaladares\u003c\/i\u003e is a fascinating culinary and visual journey through the new Cuba. Born in Soviet Russia in the era of shortages, award-winning writer Anya von Bremzen brings a unique perspective to the stories that Cuba’s chefs, restaurateurs, farmers, and food historians share with her. She eavesdrops on passionate arguments about black beans and tamales; pries Daiquirí secrets from legendary El Floridita (Hemingway’s watering hole); guides us to vibrant agros (markets) and visionary organic farms. We learn of Fidel’s obsession with cows, milk, and ice cream. We hear wrenching memories of the Período Especial, the years of terrible privation after Soviet aid vanished. We meet colorful expats who fell for Cuba and ended up opening restaurants—and local hipsters who obsess over global culture gleaned solely from foreign movies and magazines. Fawn Schlow’s evocative photographs frame it all with the ramshackle glamour of old Havana, Cuba’s stunning countryside, dishes that are earthy and innovative, and Cuba’s incredible people.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe more than 100 recipes in \u003ci data-mce-fragment=\"1\"\u003ePaladares\u003c\/i\u003e are as intriguing as the characters behind them. Traditional Cuban bean pots, saucy picadillo, crunchy fritters, soulful tamales, Roast Chicken Stuffed with Black Beans and Rice—and a Gulf Stream of cocktails—are all featured here. But the recipes also reflect the current aspiration of Cuban cooks to \u003ci data-mce-fragment=\"1\"\u003efinally \u003c\/i\u003ecatch up with the world through dishes such as Pumpkin Soup with Blue Cheese, Ceviche with Mango and Black-Eyed Peas, or Coffee-Rubbed Pork. Cuba’s culinary culture is being reborn, and \u003ci data-mce-fragment=\"1\"\u003ePaladares \u003c\/i\u003ejoyously savors this revolution. \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eCuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food short­ages, tourism, and international influences of a country experiencing a paradigm shift in cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFilled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, \u003ci data-mce-fragment=\"1\"\u003ePaladares\u003c\/i\u003ebrings the country’s spirited cooking into your own kitchen.\u003c\/div\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":32786928173103,"sku":"01PAL525","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Paladares.jpg?v=1631577652"},{"product_id":"west-winds-recipes-history-and-tales-from-jamaica-riaz-phillips","title":"West Winds: Recipes, History and Tales from Jamaica (Riaz Phillips)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA beautiful cookbook that celebrates the wonderfully diverse flavors in Caribbean cooking with over 100 riveting recipes to try.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIntroducing \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eWest Winds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e - a joyous celebration of Caribbean cooking, with a special focus on the sensational flavors of Jamaican cuisine. Winner of the Jane Grigson Trust Award 2022, the all-encompassing Caribbean cookbook \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eWest Winds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e introduces everyone, everywhere to the enriching and mouth-watering flavors that Jamaica has to offer.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGrowing up in London and now living in Berlin, food writer Riaz Phillips is passionate about celebrating the familiar Caribbean food of his childhood while also demystifying new and unknown ingredients for home cooks from around the globe. With 120 traditional and delicious dishes that draw on Riaz’s personal memories, West Winds is so much more than a showcase of Jamaican\u003cbr data-mce-fragment=\"1\"\u003ecooking, it is also rooted in the exploration of the island’s heritage and culture. Featuring colorful and sun-drenched imagery, and easy-to-follow instructions, the versatility of Jamaican cuisine is apparent.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRiaz blends authentic Jamaican ingredients and dishes with popular trends – discover recipes for nose-to-tail and vegan cooking. Why not also recreate popular takeaway food, Oxtail and Butterbean, or feel as though you’re on the beach with a Langoustine Soup. This cookbook has everything – main meals, sauces, soups, juices and preserves, bakes and desserts.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eExplore the riveting recipes of this colorful cookbook to find: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e- A varied collection of 100 Caribbean easy-to-follow recipes written by Riaz Phillips\u003cbr data-mce-fragment=\"1\"\u003e- Captivating recipe and travel photography\u003cbr data-mce-fragment=\"1\"\u003e- Feature essays which capture the history and culture of the food\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSo whether you seek connection with your heritage, or you’re simply looking to expand your culinary repertoire, take a trip to Jamaica with\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWest Winds,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e proving the ideal cookbook for those with an interest in Caribbean flavors, cooking and culture, or doubling up as the perfect gift for chefs who are looking to experiment with new flavors. Read it, cook from it, immerse yourself in it and more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"DK","offers":[{"title":"Default Title","offer_id":41339340226607,"sku":"01WES2339","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/West-Winds.jpg?v=1664555204"},{"product_id":"preorder-the-dominican-kitchen-homestyle-recipes-that-celebrate-the-flavors-traditions-and-culture-of-the-dominican-republic-vanessa-mota","title":"The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Vanessa Mota)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eThe Dominican Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003emakes creating bold, authentic Dominican and Latin-inspired dishes quick and easy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp\u003e\u003cb\u003eLearn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMy Dominican Kitchen\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Dominican Kitchen\u003c\/i\u003e, Vanessa Mota, creator of the popular blog \u003ci\u003eMy Dominican Kitchen\u003c\/i\u003e, brings the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eeveryday dishes\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eshe grew up with in the Dominican Republic to your busy life.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMade with easy-to-find ingredients and featuring traditional comfort foods\u003c\/b\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e80 recipes\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eincorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Taíno, Africa, Europe, the Middle East, and China.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEnjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks\u003c\/b\u003e, including: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eArepitas\u003c\/li\u003e\n\u003cli\u003eChulitos\u003c\/li\u003e\n\u003cli\u003eChimi burgers\u003c\/li\u003e\n\u003cli\u003ePlátanos fritos\u003c\/li\u003e\n\u003cli\u003eSancocho\u003c\/li\u003e\n\u003cli\u003ePollo guisado\u003c\/li\u003e\n\u003cli\u003eEmpaguetadas\u003c\/li\u003e\n\u003cli\u003eFlan de coco\u003c\/li\u003e\n\u003cli\u003eMorir soñando\u003c\/li\u003e\n\u003cli\u003eand more \u003c\/li\u003e\n\u003c\/ul\u003e\nComplete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Dominican Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewill have you enjoying this exciting cuisine right in your own home.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Quarto Group","offers":[{"title":"Default Title","offer_id":44684378439984,"sku":"01DOM2484","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/thedominicankitchen.jpg?v=1679262590"},{"product_id":"preorder-belly-full-lesley-enston","title":"Belly Full : Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook] (Lesley Enston)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cb\u003eA delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAcross the English-speaking Caribbean, \"me belly full\" can mean more than just a satisfied stomach, but a heart and soul that's full too. In \u003ci\u003eBelly Full\u003c\/i\u003e, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines.\u003cbr\u003e\u003cbr\u003eEleven staple ingredients—beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod, and scotch bonnet peppers—hold echoes of familiarity from one island to the next, and their widespread use comes in part from the harrowing impact of the Atlantic Slave Trade and colonialism. As Lesley delves into how history shaped each country and territory's cuisine, she shows us what we can learn from each island (such as Haiti, Jamaica, Puerto Rico, Trinidad \u0026amp; Tobago, and Cuba) and encourages us to celebrate the delicious differences.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBelly Full \u003c\/i\u003eprovides basic knowledge on choosing, storing, and preparing these ingredients as well as a mix of traditional and creative adaptations to dishes. 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In \u003cem\u003eKin\u003c\/em\u003e, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied by gorgeous photographs, many shot in the Caribbean, the book’s 80 recipes blend influences from South Asia, Africa, and Latin America in crispy Saltfish Fritters, Honey Jerk Wings with Fluffy Cassava Fries and Hot Pepper Sauce, garlicky Mojo Roast Pork, Sweet Tangy Coleslaw, and Creamy Tomato Curry. Her breads, desserts, and drinks evoke the islands and are stunningly easy: coconut bread buns, a Ginger Drizzle cake, Summer Rum Punch. Marie’s food is subtle and playful, layering different notes and spices carefully to create delicate, rewarding flavors perfect for home cooks.\u003c\/p\u003e\n\u003cp\u003e2025\u003c\/p\u003e","brand":"W.W. 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Through years-long research including collaborations with historians and extensive travel to the islands, food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes, addressing difficult truths while at the same time creating a joyful collection of the most celebrated recipes in the region to pay homage to those who created them, from Haitian Independence – Soup Joumou and Dominican Saltfish Accra Fritters, to Guyanese Pepperpot and Montserratian Fish Broth, passed on through generations.\u003cbr\u003e\u003cbr\u003eIncluding stunning location photography, essays and recipes for breakfast, lunch, dinner and everything in between, \u003ci\u003eCaribe\u003c\/i\u003e is the ultimate tome of Caribbean cooking.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":49607467008304,"sku":"01CAR3069","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/caribe.jpg?v=1741726999"},{"product_id":"the-caribbean-cookbook-rawlston-williams","title":"The Caribbean Cookbook (Rawlston Williams)","description":"\u003cp\u003e\u003cstrong\u003eAn exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaribbean cuisine reveals a culture of boundless imagination and creativity. 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The iconic ingredients synonymous with the Caribbean – citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum – are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes.\u003c\/p\u003e\n\u003cp\u003eThis intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica’s Jerk Chicken and Dominica’s Callaloo Soup; Puerto Rico’s plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti’s Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. 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