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Wild-plant expert and forager Pascal Baudar’s first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based “country wines,” to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass.\u003c\/p\u003e\n\u003cp\u003eThe book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. 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Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. 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At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish, along with examples of building drinks by the round, how to Mr. Potato Head cocktails, and what questions to ask when crafting a Bartender’s Choice. \u003c\/p\u003e\n\u003cp\u003eA sexy, gritty, honest look at the glamour-less work of a glamorous job, written with the intimate honesty of \u003cem\u003eThe Tender Bar,\u003c\/em\u003e the debauched inside view of \u003cem\u003eKitchen Confidential,\u003c\/em\u003e and the social commentary of \u003cem\u003eWaiter Rant, Unvarnished\u003c\/em\u003e will take its place among these classics of the service set.\u003c\/p\u003e\n\u003cp\u003e2020\u003c\/p\u003e","brand":"Harper Wave","offers":[{"title":"Default Title","offer_id":32426132144175,"sku":"01UNV1682","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Unvarnished.jpg?v=1594305673"},{"product_id":"uncultivated-wild-apples-real-cider-and-the-complicated-art-of-making-a-living-andy-brennan","title":"Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living (Andy Brennan)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eToday, food is being reconsidered. 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Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.\u003c\/span\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":39968785170479,"sku":"01FIN786","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/FindingMezcal.jpg?v=1627154616"},{"product_id":"wine-simple-a-totally-approachable-guide-from-a-world-class-sommelier-aldo-sohm","title":"Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Aldo Sohm)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"src-ti\" data-mce-fragment=\"1\"\u003eAldo Sohm is one of the most respected and widely lauded sommeliers in the world. He’s worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo’s debut book, \u003ci data-mce-fragment=\"1\"\u003eWine Simple\u003c\/i\u003e, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo’s insatiable passion and eagerness to teach others, \u003ci data-mce-fragment=\"1\"\u003eWine Simple\u003c\/i\u003e is accessible, deeply educational, and lively and fun, both in voice and visuals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn’t put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40168770469935,"sku":"01WIN1474","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/winesimple.jpg?v=1635555485"},{"product_id":"mixology-for-beginners-innovative-craft-cocktails-for-the-home-bartender","title":"Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender (Prairie Rose)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eShake, stir, and strain perfect cocktails at home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe same drinks you enjoy at the bar taste a lot better when they’re made skillfully at home for a fraction of the price. 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You’ll also discover a user-friendly layout that indexes recipes by liquor type and flavor profile, so you never have to look hard to find the right cocktail for the occasion.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGo beyond other beginner cocktail books with insights on:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBuilding your home bar\u003c\/strong\u003e—Get insider info and shopping advice for fully stocking your bar, including mixologist terminology, glassware, tools, and—of course—liquor.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eExpert drink making\u003c\/strong\u003e—Learn the fundamentals of crafting signature cocktails, including formulas, naming conventions, and tips on presentation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAccessible recipes\u003c\/strong\u003e—Create a solid beverage repertoire with straightforward, easy-to-source recipes for classic cocktails and new favorites.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGain the skills to craft cocktails at home with this mixology book that makes it simple.\u003c\/p\u003e","brand":"Rockridge Press","offers":[{"title":"Default Title","offer_id":40168828928047,"sku":"01MIX2193","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/mixologyforbeginners.jpg?v=1636145772"},{"product_id":"preorder-reflections-of-a-vintner-stories-and-seasonal-wisdom-from-a-lifetime-in-napa-valley-tor-kenward","title":"Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley (Tor Kenward)","description":"\u003cp\u003eFollowing the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month—in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, André Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others.\u003c\/p\u003e\n\u003cp\u003eKenward’s hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux châteaux, Napa Valley, and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, received seven perfect 100-point ratings from leading critics for their 2018 Napa Valley wines.\u003c\/p\u003e\n\u003cp\u003eAn iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward’s impressive connection to Napa Valley and his legacy of creating inimitable wines, \u003ci\u003eReflections of a Vintner\u003c\/i\u003e offers entertaining insights into an often intimidating and complex but highly enjoyable world.\u003c\/p\u003e\n\u003cp\u003e2022 \u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":40472680431663,"sku":"01REF2281","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Reflectionsofavintner.jpg?v=1643763895"},{"product_id":"preorder-the-book-of-hops-a-craft-beer-lovers-guide-to-hoppiness-dan-disorbo","title":"The Book of Hops: A Craft Beer Lover's Guide to Hoppiness (Dan DiSorbo)","description":"\u003cp\u003e\u003cstrong\u003e\u003cb\u003eThe first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of fifty of today’s most sought-after hop varieties.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"src-ti\"\u003eHops are beer’s most important ingredient, offering a spectrum of distinct aromas, flavors, and bitterness to all the tasty brews we enjoy. With delicious varieties like the floral Cascade, bitter Galena, tropical Galaxy, or juicy Citra, this heavily illustrated and deeply researched guidebook helps you navigate this ever-expanding field of choices with craft beer aficionado Dan DiSorbo and renowned macrophotographer Erik Christiansen.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Book of Hops\u003c\/i\u003e profiles fifty of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles. A handy primer section explains the science, story, and production of beer using text, illustrations, and infographics, including a breakdown of key ingredients, the brewing process, and even the right glass for the right beer. The book also describes twenty key beer styles, from Pale Ales and Pilsners to Imperial Stouts and New England IPAs, with a brief history and summary of each style’s taste profile.\u003cbr\u003e\u003cbr\u003eWith hundreds of hand-picked craft beer recommendations throughout, this book is all you need to choose your next favorite brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"src-ti\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40488802746415,"sku":"01BOO2301","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Thebookofhops.jpg?v=1644266501"},{"product_id":"preorder-the-world-of-natural-wine-what-it-is-who-makes-it-and-why-it-matters-aaron-ayscough","title":"The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Aaron Ayscough)","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\" style=\"font-size: 0.875rem;\"\u003e\u003ci\u003eThe World of Natural Wine\u003c\/i\u003e is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNatural wine is made from organically farmed grapes and without the use of additives or transformative winemaking procedures. Natural wine is the \u003ci\u003eopposite\u003c\/i\u003e of many wines you find these days, which are made from a random array of grapes and altered for color and taste to maintain consistency. Thanks in part to the farm-to-table movement, wine lovers are realizing that if they don’t want to eat unnatural processed foods, why should they drink wine that has been processed with chemicals? \u003ci\u003eThe World of Natural Wine\u003c\/i\u003e profiles the people, practices, history, and terminology of natural wine, and imparts natural wine know-how—from how to read the label to where to find natural wine and how to drink it. This incomparable visual guide will answer the key questions surrounding natural wine today: What’s natural? What makes it different? Can I really drink it and not get a hangover? Where can I find it, and why is there not more of it around? This indispensable and enlightening tome will teach readers through text, photographs, graphics, and illustrations that natural wine is \u003ci\u003ejust wine\u003c\/i\u003e—as it’s meant to be farmed and pressed and tasted.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Workman","offers":[{"title":"Default Title","offer_id":40514945548335,"sku":"01WOR2346","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Worldofnaturalwine.jpg?v=1644866604"},{"product_id":"exploring-the-world-of-japanese-craft-sake-rice-water-earth-nancy-matsumoto-michael-tremblay","title":"Exploring the World of Japanese Craft Sake: Rice, Water, Earth (Nancy Matsumoto, Michael Tremblay)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you're a sake novice or an experienced connoisseur, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eExploring the World of Japanese Craft Sake\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers fascinating insights, practical tips, and rich stories about this popular beverage.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAuthors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWith over 300 color photos and a lively narrative, this fascinating book provides:\u003c\/b\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA comprehensive introduction to the science and history of sake brewing in Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHistories of Japan's venerable breweries, some of them over 300 years old!\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAn answer to why some breweries are able to turn out a superior quality of sake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA discussion of rice varieties and the contentious topic of \u003ci data-mce-fragment=\"1\"\u003eterroir\u003c\/i\u003e in the context of sake making.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCurrent trends in the world of sake, including the fine sakes now brewed outside Japan\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTasting notes and recommendations for top craft sakes you have not heard about yet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Tuttle","offers":[{"title":"Default Title","offer_id":40931701096495,"sku":"01EXP2415","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Exploringtheworldofcraftsake.jpg?v=1654284369"},{"product_id":"the-local-a-history-of-the-english-pub-paul-jennings","title":"The Local: A History of the English Pub (Paul Jennings)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe complete history of the public house, from eighteenth-century coaching inns to twenty-first century wine bars\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe pub has been at the heart of English life for centuries, evolving from elegant coaching houses and humble alehouses through Victorian backstreet beerhouses and ‘fine, flaring’ gin palaces to the drinking establishments of the twenty-first century.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn this new and revised edition, historian Paul Jennings takes us on a fascinating journey over three centuries of pub life. Set within the wider context of social change, Jennings delves into the lives of the customers who frequented them, as well as those of the men and women who ran them, and takes a closer look at their architecture and interior design. \u003ci data-mce-fragment=\"1\"\u003eThe Local\u003c\/i\u003e has been brought up to date to record both the devastating impact of the coronavirus pandemic on English pubs and what it tells us about pubs’ continuing importance to English people.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Independent Publishers Group","offers":[{"title":"Default Title","offer_id":40948744814639,"sku":"01LOC2422","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/thelocal.jpg?v=1654795647"},{"product_id":"preorder-how-to-make-the-best-coffee-at-home-james-hoffmann","title":"How To Make The Best Coffee At Home (James Hoffmann)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eWorld-leading coffee expert and best-selling author of \u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e shows you how to make barista-level coffee at home\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good?\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eJames Hoffmann is an entrepreneur and the international name in coffee, combining guru-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e2022\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":41201124376623,"sku":"01HOW2303","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/howtomakethebestcoffee.jpg?v=1663369546"},{"product_id":"preorder-cure-new-orleans-drinks-and-how-to-mix-em-from-the-award-winning-bar-neal-bodenheimer-emily-timberlake","title":"Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar (Neal Bodenheimer, Emily Timberlake)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eFrom the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant city\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNew Orleans is known for its spirit(s)-driven festivities. Neal Bodenheimer and coauthor Emily Timberlake tell the city’s story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. A love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, \u003ci\u003eCure:\u003c\/i\u003e\u003ci\u003eNew Orleans Drinks and How to Mix 'Em \u003c\/i\u003efeatures interviews with local figures such as Ian Neville, musician and New Orleans funk royalty, plus a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. \u003ci\u003eCure:\u003c\/i\u003e \u003ci\u003eNew Orleans Drinks and How to Mix 'Em​\u003c\/i\u003e is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":41318110298159,"sku":"01CUR2315","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/cure.jpg?v=1663974507"},{"product_id":"the-oxford-companion-to-spirits-and-cocktails-david-wondrich-noah-rothbaum","title":"The Oxford Companion to Spirits and Cocktails (David Wondrich, Noah Rothbaum)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry.\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eThe Oxford Companion to Spirits and Cocktails\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCompanions to Wine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eBeer\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eManhattan\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003emixology\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e to \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003esloe gin\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003estills\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Now Serving","offers":[{"title":"Default Title","offer_id":41337526190127,"sku":"01OXF2334","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Oxford-Companion-of-Spirits-_-Cocktails.jpg?v=1664494609"},{"product_id":"cheer-a-liquid-gold-holiday-drinking-guide-mike-wolf","title":"Cheer: A Liquid Gold Holiday Drinking Guide (Mike Wolf)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"popModal_inner\" class=\"defaultModalInnerStyle\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleModalMain\" class=\"column\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"titleContentArea\" class=\"columnSpaced\" data-mce-fragment=\"1\"\u003e\n\u003cdiv id=\"modal_1_168442562X-content\" class=\"expandModalContent\" data-mce-fragment=\"1\"\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eCheer: A Liquid Gold Holiday Drinking Guide\u003c\/i\u003e is the quintessential drinking guide for the biggest entertainment seasons of the year. Enjoy 125+ beginner-friendly recipes for cocktails inspired by Halloween, Dia De Los Muertos, Thanksgiving, Christmas, New Year's, Dry January, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRaise your holiday spirit (and a glass of your favorite holiday spirits) with \u003ci data-mce-fragment=\"1\"\u003eCheer: A Liquid Gold Holiday Drinking Guide\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" data-mce-fragment=\"1\"\u003eFrom expert mixologists and the hosts of the hit drinking podcast \u003ci data-mce-fragment=\"1\"\u003eLiquid Gold\u003c\/i\u003e comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts of all kinds throughout the busiest entertainment seasons of the year. The beginner-friendly recipes are perfect for mixing drinks with friends and family, or preparing refreshments in advance to maximize your time spent with loved ones. Enjoy recipes for every season, including: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first chill in the air with whiskey cocktails, apple brandy, and pumpkin spice drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalloween cocktails and punches \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThanksgiving pairings, wines, and apéritifs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eChristmas and holiday whiskey cream, eggnog drinks, and ice cream cocktails\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNew Years sparkling wine cocktails and champagnes \u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDry January non-alcoholic cocktails, and a guide to making cordials that allow you to make beautiful non-alcoholic drinks\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n. . . and more! From alcoholic cocktails of all shapes and sizes to non-alcoholic drinks ranging from seasonal coffees to cider, hot chocolate, and teas, \u003ci data-mce-fragment=\"1\"\u003eCheer: A Liquid Gold Holiday Drinking Guide\u003c\/i\u003e is an invaluable holiday resource and quintessential companion for the holiday season.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clear-both right\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"noSelect\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":41402283786287,"sku":"01CHE2381","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Cheer.jpg?v=1666913596"},{"product_id":"the-home-cafe-creative-recipes-for-espresso-matcha-tea-and-coffee-drinks-asia-lui-chapa","title":"The Home Café : Creative Recipes for Espresso, Matcha, Tea and Coffee Drinks (Asia Lui Chapa)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom cheesecake lattes to lavender cold brews, make the most creative coffee drinks at home with 60 delicious recipes\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDelightful Coffee Drinks Made Right in Your Own Kitchen \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThat first sip of caffeine is pure magic—so why not treat yourself and make it an all-out celebration? With this classy curation of recipes, you’ll find endless ideas to take your morning cup of tea or coffee to the next level with fun flourishes, new flavors and fresh takes—from fruity matcha spritzers to dessert-inspired lattes. These drinks make it easy to bring the warm aesthetic and delicious notes of a café into your own home. You’ll capture that quintessential barista taste without spending extra money or changing out of your pajamas. Cheers to that!\u003c\/p\u003e","brand":"Page Street","offers":[{"title":"Default Title","offer_id":44220922069296,"sku":"01HOM2321","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/homecafe.jpg?v=1672425510"},{"product_id":"the-new-french-wine-two-book-boxed-set-redefining-the-worlds-greatest-wine-culture-jon-bonne","title":"The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture (Jon Bonné)","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThe first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonné accolades and legions of fans in the wine world. Packaged in a deluxe slip case and built upon eight years of research, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New French Wine\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a one-of-a-kind book set exploring the world's most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region — the soil and geography, the distinctive traditions and contemporary changes. Then turn to the second book, which is a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ethe\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e resource on modern French wine for decades to come.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44251135738160,"sku":"01NEW2328","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/newfrenchwine.jpg?v=1672947719"},{"product_id":"preorder-wine-club-a-monthly-guide-to-swirling-sipping-and-pairing-with-friends-maureen-petrosky","title":"Wine Club: A Monthly Guide to Swirling, Sipping, and Pairing with Friends (Maureen Petrosky)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLike a book club, but better, this approachable guide breaks down the basics of wine in a month-by-month format for a year's worth of sips and wine-party inspiration.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearning about wine should be fun and is easy to do, if you have a few key things: wine (of course), an opener, a few friends, and this book. That's your Wine Club! Each month, discover the key elements of a specific style of wine or varietal, from Cabernet Sauvignon in January to bubbly in December, including taste-testing tips, history, and tasty throw-together or make-ahead bites that pair beautifully with whatever you're pouring. So, uncork (or twist the top off of) a bottle, pour yourself a glass, and join the best club of all: \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWine Club\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44575774998832,"sku":"01WIN2452","price":27.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/wineclub.jpg?v=1677284231"},{"product_id":"preorder-white-wine-the-comprehensive-guide-to-the-50-essential-varieties-styles-mike-desimone-jeff-jenssen-rob-mondavi-jr","title":"White Wine: The Comprehensive Guide to the 50 Essential Varieties \u0026 Styles (Mike DeSimone, Jeff Jenssen, Rob Mondavi Jr.)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eExplore the world’s most important white wines with this definitive compendium. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDiscover the delicious world of white wine with profiles of all the must-know varieties from Albarino to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eWhite Wine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the perfect resource to help you enjoy the best white wines in the world. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":44616789885232,"sku":"01WHI2457","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/whitewine.jpg?v=1677609947"},{"product_id":"high-cocktails-psychoactive-non-alcoholic-cocktails-noah-tucker-anthony-joseph","title":"High Cocktails : Psychoactive Non-Alcoholic Cocktails (Noah Tucker, Anthony Joseph)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe first book to bring together 20 alcohol-free psychoactive cocktail recipes• Short video for the title here“Is this the most important book ever written on psychedelic mixed drinks? Almost certainly. High Cocktails is written with academic rigour, caution, expert insight and the mixological mastery of some of the very best bartenders and chefs in the world, all packaged in a gorgeously photographed book fit for every coffee table. Whether or not you know your kratom from your kanna, or your blue lotus from your ayahuasca, this is the book for you: it is quite simply the future of drinking.” - Philip Duff, award-winning, head of spirits \u0026amp; cocktail engagement and education with Liquid Solutions, Chief Genever Officer for Old Duff GeneverHigh Cocktails is the first book to bring together 20 alcohol-free psychoactive cocktail recipes, developed by chefs Noah Tucker and Anthony Joseph, in collaboration with four of the world's top mixologists. Featuring exclusive research into some of the world's most interesting psychoactive plants and the alchemy involved in making cocktails with these ingredients. A team of media makers, in collaboration with chefs Noah and Tony, started a project called High Cuisine a few years ago, where chefs cook with legal, mind-altering herbs such as weed, truffles and kratom. This led to the cookbook of the same name and a TV series. Now in collaboration with The Bulldog, the landmark coffee shop in Amsterdam, a new trajectory has started with the development of alcohol-free cocktails that get you high: high cocktails!\u003c\/span\u003e","brand":"NBN\/ACC","offers":[{"title":"Default Title","offer_id":44654661959984,"sku":"01HIG2482","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/highcocktails.jpg?v=1688078138"},{"product_id":"preorder-juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book-cocktails-from-two-centuries-of-african-american-cookbooks-toni-tipton-martin","title":"Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks (Toni Tipton-Martin)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJubilee\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eJuke Joints, Jazz Clubs, and Juice\u003c\/i\u003e\u003cspan\u003e spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the \u003c\/span\u003e\u003cb\u003eAbsinthe Frappe\u003c\/b\u003e\u003cspan\u003e or the \u003c\/span\u003e\u003cb\u003eClover Leaf Cocktail\u003c\/b\u003e\u003cspan\u003e, to new favorites, like the \u003c\/span\u003e\u003cb\u003eJerk-Spiced Bloody Mary\u003c\/b\u003e\u003cspan\u003e and the \u003c\/span\u003e\u003cb\u003eGin and Juice 3.0\u003c\/b\u003e\u003cspan\u003e, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrawing on her expertise and research in historic and rare texts, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45088604029232,"sku":"01JUK2355","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/jukejoints.jpg?v=1683843023"},{"product_id":"preorder-the-world-in-a-wineglass-the-insiders-guide-to-artisanal-sustainable-extraordinary-wines-to-drink-now-ray-isle","title":"The World in a Wineglass: The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now (Ray Isle)","description":"\u003cdiv class=\"expandContent\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"desc_summary1982182784-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eeditor Ray Isle does for wine what Michael Pollan’s\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Omnivore’s Dilemma\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003edid for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSo much of today’s wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary. In\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe World in a Wineglass\u003c\/i\u003e, veteran wine writer Ray Isle explains that the way a wine is made, and who made it, can make a huge difference when you drink it—and why that information matters much more than knowing it scored 90 points. Or that it tastes like blueberries. Or “hints of violets and black pepper.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDrawing on his deep knowledge and genuine appreciation of winemaking, Isle takes us on a tour of several hundred independently owned wineries around the world—everywhere from France’s Burgundy to Oregon’s Willamette Valley to the Itata Valley in the southern reaches of Chile—bringing the local vintners to life and describing the different wines they produce in vivid detail. Isle’s enthusiasm for the grape growers and winemakers who are working sustainably or organically shines through as he shares his love for the way a glass of wine can express the place it comes from and capture the essence of the person who made it. Focusing on wines people can afford, rather than $500 rarities, Isle shows us where and how to find the most interesting bottles out there today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhether you prefer a hearty cabernet, a crisp chardonnay, or something more off the beaten path, Ray Isle’s affable, accessible guide to finding unusual or undiscovered varieties offers a window into a whole new fascinating world for wine lovers everywhere.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\" data-mce-fragment=\"1\"\u003e2023\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":45882671857968,"sku":"01WOR2452","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/worldinawineglass.jpg?v=1690846365"},{"product_id":"death-co-modern-classic-cocktails-with-more-than-500-recipes-david-kaplan-nick-fauchald-alex-day","title":"Death \u0026 Co: Modern Classic Cocktails, with More than 500 Recipes (David Kaplan, Nick Fauchald, Alex Day)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.\u003cbr data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeath \u0026amp; Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death \u0026amp; Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death \u0026amp; Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDestined to become a definitive reference on craft cocktails, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDeath \u0026amp; Co\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDeath \u0026amp; Co\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDeath \u0026amp; Co\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46950601523504,"sku":"01DEA2568","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/death_co.jpg?v=1697223960"},{"product_id":"pouring-with-heart-the-essential-magic-behind-the-bartenders-we-love-cedd-moses-erik-cardona","title":"Pouring with Heart: The Essential Magic Behind the Bartenders We Love ( Cedd Moses, Erik Cardona)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEveryone thought\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e Cedd Moses\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them—they’d go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMoses attributes this remarkable success to one thing. \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePouring with Heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this love letter to the bar world, Moses shares the secrets of what it truly means to be of service, pulling back the curtain on the magic a guest feels when in the presence of a bartender they love. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ePouring with Heart\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e demolishes the myth of bartending as a dead-end gig by using data and decades of experience to break down what it takes to cement a legendary career behind the bar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":47290231390512,"sku":"01POU2598","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/pouringwithheart_7e21c038-4446-4f4c-985b-5065811a6e20.jpg?v=1718746553"},{"product_id":"preorder-signed-bookplate-the-bartenders-pantry-a-beverage-handbook-for-the-universal-bar-jim-meehan-bart-sasso-with-emma-janzen","title":"Signed Bookplate: The Bartender's Pantry: A Beverage Handbook for the Universal Bar (Jim Meehan, Bart Sasso with Emma Janzen)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #000000;\"\u003eA professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and the James Beard Award–winning author of \u003ci\u003eMeehan’s Bartender Manual.\u003c\/i\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eJim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso \u0026amp; Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e\u003ci\u003eThe Bartender’s Pantry\u003c\/i\u003e includes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eEach chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the \u003cstrong\u003eGin Basil Smash, Earl Grey MarTEAni \u003c\/strong\u003eand\u003cstrong\u003e Penicillin. \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eInspired by kitchen references like Deborah Madison’s \u003ci\u003eVegetable Literacy \u003c\/i\u003eand Harold McGee’s \u003ci\u003eKeys to Good Cooking\u003c\/i\u003e, \u003ci\u003eThe Bartender's Pantry \u003c\/i\u003eis an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003e2024\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47489562280240,"sku":"01BAR2618","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/bartenderspantry1.jpg?v=1706051113"},{"product_id":"preorder-dusty-booze-in-search-of-vintage-spirits-aaron-goldfarb","title":"Dusty Booze: In Search of Vintage Spirits (Aaron Goldfarb)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAn entertaining journey into the booming world of vintage spirits, the quirky and intensely passionate “dusty hunters” who chase them, and the history they reveal, from an acclaimed author and journalist.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDusty Booze: In Search of Vintage Spirits,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e journalist Aaron Goldfarb goes on an adventure in vintage spirits. This is an intoxicating story of obsessives on the hunt for old bottles of whiskey, tequila, rum, chartreuse—you name it—from estate sales, grandpa’s liquor cabinet, and out-of-the-way and inner-city liquor stores that may just have a case or a few bottles lying around in the basement.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhat Goldfarb and these “dusty hunters” discover are more than just bottles from bygone brands or old formulations no longer available—they find portals into history. Spirits, once bottled, don’t age like wine. A bourbon from the 1935 lets you savor the end of Prohibition. A 1940s rum cocktail with actual 1940s rum tastes the way it would to a GI returning from WWII. An old Italian amaro captures la dolce vita in a glass, and vintage gin is a drinkable time capsule from \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMad Men\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e-era lunchtime martinis.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eDusty Booze\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003emixes the history of our drinking culture and the Indiana Jones-meets-Simpsons Comic Book Guy adventures of the collectors, including the hunt for rumored stash from a reclusive Hollywood legend. This is a buoyant, thirst-triggering voyage into a unique subculture that has exploded in popularity in recent years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2024\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":47651722232112,"sku":"01DUS2652","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/Dustybooze.jpg?v=1708045344"},{"product_id":"once-upon-a-cocktail-west-hollywood-katie-brightside-sarah-l-m-mengoni","title":"Once Upon a Cocktail - West Hollywood (Katie Brightside, Sarah L.M. 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Old-Hollywood juxtaposes the rare diamonds of dive bars and the hottest venues in town. \u003c\/p\u003e\n\u003cp class=\"sqsrte-small\"\u003eWoven into this journey are slices of history—nuggets that celebrate the past as we experience the present. Whether you’re visiting West Hollywood or are a long-time resident, there is a gem or two (and much more) to uncover here. Welcome to the Aladdin’s cave that is \u003cem\u003eOnce Upon a Cocktail\u003c\/em\u003e\u003c\/p\u003e","brand":"Self Published","offers":[{"title":"Default Title","offer_id":47699987530032,"sku":"01ONC2667","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/onceuponacocktail.jpg?v=1708480307"},{"product_id":"preorder-natural-wine-no-drama-an-unpretentious-guide-honey-spencer","title":"Natural Wine, No Drama: An Unpretentious Guide (Honey Spencer)","description":"\u003cdiv class=\"expandContent\" id=\"desc_summary0008610150-content\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eDiscover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHoney has worked as a sommelier at some of the world’s best restaurants, and in this book, shares her knowledge of wine, aiming to dispel the myths surrounding natural wine to reveal the magic behind the most exciting movement in the wine world.\u003c\/p\u003e\n\u003cp\u003eBy introducing some of the most innovative newcomers and leading women in the industry, including winemakers, importers and sommeliers from countries around the world, Honey shines a light on how people are producing natural wine in Italy, Slovenia, Georgia, Australia and more. Honey also shares her most straight-forward tips on how to find, choose, pair and taste natural wine for the most enjoyable, drama-free experience to select the right natural wine for any occasion.\u003c\/p\u003e\n\u003cp\u003eThis is the ideal gift for wine lovers and anyone interested in natural wine who might not be sure where to start. The book also includes a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of key wine-making jargon in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.\u003c\/p\u003e\n\u003cp\u003eIncludes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry – (Naughty Piglets, UK)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2024\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47771403911472,"sku":"01NAU2707","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/naturalwinenodrama.jpg?v=1709587321"},{"product_id":"whisky-the-manual-102-whiskies-5-ways-dave-broom","title":"Whisky: The Manual : 102 Whiskies, 5 Ways (Dave Broom)","description":"\u003cb\u003eMost whisky books tell you how to become an expert. This book tells you how to drink it.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 'What to Drink', Dave Broom explores flavor camps - how to understand a style of whisky and - moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this spirited, entertaining, and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.\u003c\/span\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47846667387184,"sku":"01WHI2728","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/whiskythemanual.jpg?v=1710276051"},{"product_id":"preorder-rebel-school-of-wine-a-visual-guide-to-drinking-with-confidence-tyler-balliet","title":"Rebel School Of Wine: A Visual Guide to Drinking with Confidence (Tyler Balliet)","description":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAn electric and visually stunning wine guide for the next generation of drinkers that cuts through the snobbery to shine a light on every aspect of wine, including the nuance of making and fermenting wine, the different regions, and of course how to order, identify, drink, and enjoy wine, from an industry tastemaker and innovator. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the entrepreneur behind traveling wine festival Wine Riot and interactive pop-up bar Rosé Mansion comes the most fun guide to wine you’ll ever read. Wine knowledge no longer gets to be gatekept by the older generation;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRebel School of Wine\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eopens the floodgates and pops the Champagne for a new generation of drinkers. With beautiful illustrations, dynamic graphics, and all the information you could ever need on wine, this comprehensive guidebook will leave you with the confidence to order at even the most delicate of dinners or shop at the bougiest of wine stores.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCheeky but also reliable, aspirational but inclusive, this book is easy to understand yet still filled with expert-level knowledge. It covers:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHow wine is made; who makes it; and how to select a bottle you’ll like off the shelf\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAll the basics are there too, like the history, the different winemaking regions across the globe, and the flavor subtleties of different grapes and blends.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eModern concerns about wine, like how climate change plays a role in wine development, how capitalism has driven up the price per bottle, and how a new generation of winemakers are revolutionizing the market from top to bottom.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a new, fresh guide to wine, addressing contemporary questions and concerns in one beautiful package.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2024\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47904639189296,"sku":"01REB2739","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/rebelschoolofwine.jpg?v=1711475104"},{"product_id":"preorder-rum-the-manual-how-to-enjoy-rum-in-all-its-forms-dave-broom","title":"Rum The Manual: How to enjoy rum in all its forms (Dave Broom)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDiscover how to enjoy rum in ways you never thought possible.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in all kinds of ways.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe days of rum being seen as a minor spirit are over. The category has been reborn in recent years with developments such as the rise of premium aged rums and spiced rums. The range of rums available has widened dramatically, with tiki bars in every major city globally. Add in cachaça - Brazil's native cane spirit - and you have a hugely popular distillate. So there's no surprise that the premium rum market is growing at an astonishing rate - from 23 percent per annum in the US to 74 percent per annum in France, for example.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. 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Beginning with the ancient days of wassail and hypocras (mixed drinks based on wine and beer), they narrate a tumultuous and vibrant history that stretches through the Age of Exploration, the boozier parts of the Enlightenment and America’s hurly-burly nineteenth century, to the Disco years, the Cosmo years, and the modern Cocktail Revolution. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKotz’s intricate, masterful drawings illustrate stories that have never been properly told and introduce key characters who haven’t yet received their due. Nearly thirty recipes round out this spirited account, featuring accurate versions of old classics and a generous selection of secret weapons from the mixologist’s vest pocket. 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