{"title":"Baking","description":"","products":[{"product_id":"signed-copy-of-dappled-baking-recipes-for-fruit-lovers-n-rucker","title":"Signed: Dappled: Baking Recipes for Fruit Lovers (Nicole Rucker)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eFresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker.\u003cbr\u003e\u003cbr\u003eNicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts.\u003cbr\u003e\u003cbr\u003eTo Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.\u003c\/p\u003e\n\u003cp\u003eJames Beard Foundation Book Award Finalist for Baking and Dessert\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e","brand":"Penguin Publishing Group","offers":[{"title":"Default Title","offer_id":30046071783488,"sku":"01DAP1286","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Dappled.jpg?v=1567987610"},{"product_id":"signed-copy-of-the-last-course-claudia-fleming","title":"The Last Course (Claudia Fleming)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA beautiful new edition of “the greatest dessert book in the history of the world” (\u003ci\u003eBon Appétit\u003c\/i\u003e), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Book Review\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Atlantic\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood Network\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eClaudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With \u003c\/span\u003e\u003ci\u003eThe Last Course\u003c\/i\u003e\u003cspan\u003e, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Last Course\u003c\/i\u003e\u003cspan\u003e contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBeautifully illustrated with more than eighty color photographs throughout, \u003c\/span\u003e\u003ci\u003eThe Last Course\u003c\/i\u003e\u003cspan\u003e is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Random House","offers":[{"title":"Default Title","offer_id":31637786918959,"sku":"01LAS1516","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/9780375504297.jpg?v=1581470332"},{"product_id":"bourke-street-bakery-all-things-sweet-unbeatable-recipes-from-the-iconic-bakery-paul-allam-david-mcguinness","title":"Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)","description":"\u003cmeta charset=\"utf-8\"\u003eAnybody can find a recipe for brownies these days, but can you guarantee that it will use the best possible ingredients to make the chocolate brownies of your dreams? Paul Allam and David McGuinness’ \u003ci\u003eBourke Street Bakery: All Things Sweet\u003c\/i\u003e is not just any cookbook, but the baking book you need on your kitchen shelf to create the most incredible pastries, cakes, tarts, cookies and confectionery imaginable.\u003cbr\u003e\u003cbr\u003eRepresenting years of testing, adapting and refining of the recipes, \u003ci\u003eBourke Street Bakery: All Things Sweet\u003c\/i\u003e is comprised of ten chapters (Cakes and Muffins; Cookies and Biscuits; Sweets; Sweet Pastry Doughs; Tarts; Sweet, Sweet Pies; Puff Pastries; Choux Pastries; Croissant Pastries; Brioche and Sweet Breads) of delicious recipes that promise to deliver the very best results, using the very best ingredients. Whip up a Flourless Mocha and Hazelnut Cake for that charity bake sale and grab an Apple, Bran and Sour Cherry Muffin as you run out the door for breakfast. Impress your guests at your dinner party with Ginger brulee tarts and top off that Sunday lunch with Pain au chocolat bread and butter pudding. Complete the kid’s party table with Marshmallows and Rocky Road and get festive with Gingerbread men biscuits, Christmas fruit mince pies and Christmas cake.\u003cbr\u003e\u003cbr\u003eComplete with advice, tools, step-by-step photography and trouble-shooters, \u003ci\u003eBourke Street Bakery: All Things Sweet\u003c\/i\u003e is the must-have comprehensive baking guide for every occasion.","brand":"Quarto","offers":[{"title":"Default Title","offer_id":31746310406191,"sku":"01BOU875","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BourkeStreetBakingAllThingsSweet.jpg?v=1585190466"},{"product_id":"gluten-free-baking-at-home-102-foolproof-recipes-for-delicious-breads-cakes-cookies-and-more-jeffrey-larsen","title":"Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (Jeffrey Larsen)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor\/pastry chef to achieve stellar results every time.\u003cbr\u003e\u003cbr\u003eIACP AWARD FINALIST\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDespite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter \u003c\/span\u003e\u003ci\u003eGluten-Free Baking at Home\u003c\/i\u003e\u003cspan\u003e, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/p\u003e","brand":"Tenspeed","offers":[{"title":"Default Title","offer_id":31746466709551,"sku":"01GLU1409","price":32.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/GlutenFreeBakingatHome.jpg?v=1585202143"},{"product_id":"bravetart-iconic-american-desserts-stella-parks","title":"BraveTart: Iconic American Desserts (Stella Parks)","description":"\u003cp\u003eFrom One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, \u003cstrong\u003e\u003cem\u003eBraveTa\u003c\/em\u003e\u003cem\u003er\u003c\/em\u003e\u003cem\u003et\u003c\/em\u003e\u003c\/strong\u003e is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at \u003cem\u003eSerious Eats\u003c\/em\u003e. Yet \u003cstrong\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003c\/strong\u003e is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by \u003cstrong\u003e\u003cem\u003eThe Food Lab\u003c\/em\u003e\u003c\/strong\u003e’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, \u003cstrong\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003c\/strong\u003e is sure to become an American classic.\u003c\/p\u003e\n\u003cp\u003eJames Beard Foundation Award Winner\u003c\/p\u003e\n\u003cp\u003eNew York Times Bestseller\u003c\/p\u003e\n\u003cp\u003e2017\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":31747745447983,"sku":"01BRA603","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Bravetart.jpg?v=1585272586"},{"product_id":"the-nordic-baking-book-magnus-nilsson","title":"The Nordic Baking Book (Magnus Nilsson)","description":"\u003cp\u003eNordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats.\u003c\/p\u003e\n\u003cp\u003eNo other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":31748176904239,"sku":"01NOR874","price":54.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Nordic-Baking-Book.jpg?v=1585291263"},{"product_id":"the-baking-bible-rose-levy-beranbaum","title":"The Baking Bible (Rose Levy Beranbaum)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.\u003c\/span\u003e","brand":"Houghton Mifflin Harcourt","offers":[{"title":"Default Title","offer_id":31765255356463,"sku":"01BAK797","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BakingBible.jpg?v=1585886486"},{"product_id":"preorder-w-signed-bookplate-perfectly-golden-adaptable-recipes-for-sweet-and-simple-treats","title":"Signed Bookplate: Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (Angela Garbacz)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA cookbook of treats from the Great Plains to satisfy every sweet tooth.\u003c\/p\u003e\n\u003cp\u003eBased in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.\u003c\/p\u003e\n\u003cp\u003eFrom her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative. With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook―the photography, the philosophy, and the desserts!―is an instant classic.\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":31949995245615,"sku":"01PER1629","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Perfectly-Golden.jpg?v=1588441029"},{"product_id":"the-back-in-the-day-bakery-cookbook-cheryl-day-griffith-day","title":"The Back in the Day Bakery Cookbook (Cheryl Day, Griffith Day)","description":"\u003cp\u003e\u003cspan\u003eNationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTo celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, \u003c\/span\u003e\u003ci\u003eThe Back in the Day Bakery Cookbook\u003c\/i\u003e\u003cspan\u003e is like a down-home bake sale in a book.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2012\u003c\/span\u003e\u003c\/p\u003e","brand":"Workman","offers":[{"title":"Default Title","offer_id":32333249052719,"sku":"01BAC714","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BackintheDayCookbook.jpg?v=1592170030"},{"product_id":"sweet-southern-classic-desserts-with-a-twist-ben-mims","title":"Signed: Sweet \u0026 Southern: Classic Desserts with a Twist  (Ben Mims)","description":"\u003cp\u003e\u003cspan\u003eA fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and traditions of classic Southern desserts. Time-wasting fussiness and artificial ingredients are reconsidered in favor of practical, modern updates, fresh flavors, and global influences. This book features picture-perfect favorites such as Hummingbird Cake, Lemon Layer Cake, Peach Cobbler, Peanut Butter Pie, Triple Cherry Pie, and Buttered Pecan Ice Cream. Homemade staples such as upside-down cake, red velvet cake, key lime pie, cornbread pudding, and snickerdoodles are elevated with simple and inspired twists. Mims also offers original recipes that daringly mix Southern traditions with international influences, such as an Indonesian-inspired Cinnamon-Chocolate Spekkuk and a Sicilian cassata with Southern flavors. Mixing reminiscences and reflections with an expert baker’s tips and tricks, Sweet \u0026amp; Southern feels like an afternoon spent baking and gossiping with a friend. Precision is demonstrated through step-by-step photos and confident instruction, but the reader is also encouraged to experiment with different flavors, combinations, and preparations, empowering intrepid desert lovers to interpret and create new favorites.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2014 hardcover\u003c\/span\u003e\u003c\/p\u003e","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":32536851578927,"sku":"01SWE1472","price":19.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/SweetandSouthern.jpg?v=1597514456"},{"product_id":"preorder-dessert-person-recipes-and-guidance-for-baking-with-confidence-claire-saffitz","title":"Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz)","description":"\u003cp\u003eIn her first cookbook, \u003ci\u003eBon Appétit\u003c\/i\u003e and YouTube star of the show \u003ci\u003eGourmet Makes\u003c\/i\u003e offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eClaire Saffitz is a baking hero for a new generation. In \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003eDessert Person\u003c\/i\u003e\u003c\/strong\u003e\u003cspan\u003e, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, and foundational know-how. With Claire at your side, everyone can be a dessert person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2020\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":32580703354927,"sku":"01DES1749","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Dessert-Person.jpg?v=1598681227"},{"product_id":"the-british-baking-book-the-history-of-british-baking-savory-and-sweet-regula-ysewijn","title":"The British Baking Book: The History of British Baking, Savory and Sweet (Regula Ysewijn)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eA meticulously researched, beautifully written, and richly photographed cookbook celebrating the recipes, ingenuity, history, and heritage of British baking.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith over 100 iconic recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe British Baking Book\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e tells the wonderfully evocative story of baking in Britain—and how this internationally cherished tradition has evolved from its rich heritage to today’s immense popularity of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Great British Bake Off\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith lavish imagery and evocative narrative, the expert-baker author details the landscape, history, ingenuity, and legends—and show-stopping recipes—that have made British baking a worldwide phenomenon. From cakes, biscuits, and buns to custards, tarts, and pies, authentic recipes for Britain’s spectacular sweet and savory baked goods are included here—like pink-frosted Tottenham cake, jam-layered Victoria sandwich cake, quintessential tea loaf, sweet lamb pie, Yorksire curd tart, and more. Illustrating the story of how British baking evolved throughout the country, many of the recipes have a sense-of-place heritage like Dorset apple cake, Whitby lemon buns, Cornish cake, Grasmere gingerbread, and Scottish oatcakes. Evocative and fascinating, this cookbook offers a guided tour of Britain’s best baking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2020\u003c\/span\u003e\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":32641380253743,"sku":"01BRI1772","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BritishBakingBook.jpg?v=1600541804"},{"product_id":"the-wicked-baker-cakes-and-treats-to-die-for-helena-garcia","title":"The Wicked Baker: Cakes and Treats to Die For (Helena Garcia)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGive your baking a wicked twist with eerily clever ideas for all manner of cakes, cookies, pastries, breads, desserts and even drinks to spook up your cooking repertoire and make Halloween an occasion to remember. Whether you're a curious witch, a Halloween fiend or you just want to add a creepy touch to your baking, Helena Garcia will give you all the inspiration you need.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTry her mummified eclairs, some cinnamon buns that look shockingly like brains, a batch of cookie bats, or a scarily impressive haunted tree cake and before you know it, every day will seem like Halloween. Helena wowed the Great British Bake Off judges and audience with her surprisingly ghoulish interpretations of the baking challenges and now, with her amazingly inventive recipes, you too can become the ghostess with the mostest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2020\u003c\/p\u003e","brand":"Hardie Grant","offers":[{"title":"Default Title","offer_id":32682660528175,"sku":"01WIC1786","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/TheWickedBaker.jpg?v=1601765415"},{"product_id":"violet-bakery-cookbook-the-c-ptak","title":"The Violet Bakery Cookbook (Claire Ptak)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA design-forward cookbook for sweet and savory baked goods from London’s popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"src-ti\" data-mce-fragment=\"1\"\u003eAmerican chef and Chez Panisse alum Claire Ptak shares recipes and stories from her well-loved East London Bakery in this beautiful, inspirational cookbook. A gifted pastry chef with an artist’s eye (she is a former \u003ci data-mce-fragment=\"1\"\u003eVogue\u003c\/i\u003e food stylist), Ptak’s approach to sweets is both aspirational and doable: her recipes are made with familiar and available ingredients and focus on simple flavors that satisfy the craving for something delicious and homemade. The heart of the book addresses the most important aspect of baking—flavor—and appeals to both experienced and occasional bakers. Organized from morning till night, Ptak’s recipes cover the baking spectrum: breakfast recipes such as Peach Crumb Buns and Braised Fennel, Olive, and Caper Bread Pudding, and treats for tea or dessert such as Ginger Molasses Cake with Apricot Cream, Passion Fruit Curd Tart, or Pistachio and Rosewater Cake, and are sure to satisfy any sweet palate.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32786322194479,"sku":"01VIO071","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/VioletBakery.jpg?v=1627858312"},{"product_id":"preorder-mother-grains-recipes-for-the-grain-revolution-roxanna-jullapat","title":"Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"popModal_inner\" class=\"defaultModalInnerStyle\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"titleModalMain\" class=\"column\"\u003e\n\u003cdiv\u003e\n\u003cdiv id=\"titleContentArea\" class=\"columnSpaced\"\u003e\n\u003cdiv class=\"expandModalContent\"\u003e\n\u003cp\u003eAs the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends \u0026amp; Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHer chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase.\u003c\/p\u003e\n\u003cp\u003eRoxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook.\u003c\/p\u003e\n\u003cp\u003ePerfect for beginner bakers and pastry pros alike,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003eMother\u003c\/strong\u003e \u003cstrong\u003eGrains\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eproves that whole grains are the secret to making any recipe so much more than the sum of its parts.\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e2021\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":32924894920751,"sku":"01MOT1885","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/MotherGrains.jpg?v=1611444967"},{"product_id":"preorder-signed-bookplate-cheryl-days-treasury-of-southern-baking","title":"Cheryl Day's Treasury of Southern Baking (Cheryl Day)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/b\u003e“My great-great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the \u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e \u003cbr\u003eAnd from this position of strength comes Day’s next cookbook: a complete book of Southern baking recipes written by this great-great-grandchild of an enslaved woman who is now one of our country’s most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day not only shows the true origins of our favorite Southern recipes—from cathead biscuits to chess pie—but also shares her time-tested techniques for making the best versions of them. These recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread, and creative twists, like a Cold-Oven Pound Cake and Sweet Tea Custard, as well as accompaniments and drinks to serve alongside. Organized by category, there are Southern slow breads like Sally Lunn Bread and Buttermilk Buns; coffee cakes and loaf cakes, like a Brown Butter Sock-It-to-Me Cake and a 7-Up Cake; layer cakes, including a Pig-Pickin’ Cake that’s a mainstay at Southern barbecues; cookies good for Southern teas, like Lime Cornmeal Shortbread; and recipes to illustrate an evolving South, with recipes ranging from Mexican Concha Buns to French Madeleines made with cornmeal. Pies are an important part of Southern food, and this book features both classic and unique favorites, including fruit pies, chocolate pies, savory pies, and hand pies, all with an expanded section on piecrust variations. Cakes take the form of sheet cakes, loaf cakes, and layers cakes and include lessons on cake decorating. This monumental piece of work is Cheryl Day baking at its best with recognition of the past and a strong case for why her Southern baking is our future.\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"Artisan","offers":[{"title":"Default Title","offer_id":39348315324463,"sku":"01TRE2008","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Treasury-of-Southern-Baking.jpg?v=1620229054"},{"product_id":"preorder-cannelle-et-vanille-bakes-simple-aran-goyoaga","title":"Signed Bookplate: Cannelle et Vanille Bakes Simple (Aran Goyoaga)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eCannelle et Vanille’s \u003c\/em\u003eAran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. \u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eBakes Simple\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions. With inventive, well-tested, recipes and Aran’s clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e   • One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e   • Double Melting Chocolate Cookies\u003cbr\u003e   • Honeyed Apple Pie\u003cbr\u003e   • Buttery Shortbread\u003cbr\u003e   • Lemon Meringue Tartlets\u003cbr\u003e   • Baguettes, brioche, and boules\u003cbr\u003e   • Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e   • Pumpkin and Pine Nut Tart\u003cbr\u003e   • And so many more tempting recipes\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781632173706 isbn-related seemoreenable show opened\" target-height=\"641.6\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e2021\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sasquatch","offers":[{"title":"Default Title","offer_id":39352326848559,"sku":"01CAN2013","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/CannelleetVanilleBakesSimple.jpg?v=1620521807"},{"product_id":"biscuits-spoonbread-and-sweet-potato-pie-bill-neal","title":"Biscuits, Spoonbread, and Sweet Potato Pie (Bill Neal)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. \u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and bannocks, and freshens up old favorites such as peach cobbler and fruitcake. Passing on the traditions of the southern kitchen, Neal pays tribute to the richness of the region's heritage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaperback\u003c\/p\u003e","brand":"University of North Carolina Press","offers":[{"title":"Default Title","offer_id":39387633909807,"sku":"01BIS2025","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BiscuitsSpoonbread_e43e592c-9db8-45e3-a8a0-8734cc893423.jpg?v=1622933704"},{"product_id":"peggy-porschen-seasonal-recipes-and-dreamy-style-secrets-from-the-prettiest-bakery-in-the-world-peggy-porschen","title":"A Year in Cake: Seasonal Recipes and Dreamy Style Secrets From the Prettiest Bakery in the World (Peggy Porschen)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bakery for sweet-toothed Londoners and tourists from all around the world. Over half a million people follow Peggy's creations and seasonal floral displays on Instagram and her customers flock to her London Parlours – often dressed in 'Peggy pink' – for an exquisite sweet treat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis book pays tribute to the magic Peggy weaves with her bakes through every season. Going through the year and punctuated by special occasions like Valentine’s Day, Easter, Halloween and Christmas, the recipes cover cakes, iced cookies and cupcakes and reflect the changing seasons. The more technical bakes are illustrated with clear step-by-step photography. Peggy also shares some of her unique style secrets – covering spring, summer, autumn and winter – so that fans can recreate this stunning lifestyle at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":39392358268975,"sku":"01YEA2029","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/AYearinCake.jpg?v=1623291389"},{"product_id":"gluten-free-flour-power-a-kamoza-h-talbot","title":"Gluten-Free Flour Power (Aki Kamozawa, H. Alexander Talbot)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe comprehensive guide to indulgent gluten-free dishes.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGluten-free food can be better than the real thing. In \u003cem data-mce-fragment=\"1\"\u003eGluten-Free Flour Power\u003c\/em\u003e, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInnovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, \u003cem data-mce-fragment=\"1\"\u003eGluten-Free Flour Power\u003c\/em\u003e is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":39968828653615,"sku":"01GLU672","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Gluten-freeflourpower.jpg?v=1627857980"},{"product_id":"preorder-middle-eastern-sweets-salma-hage","title":"Middle Eastern Sweets (Salma Hage)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAn authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region’s most loved home cooks\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you’ll find serious inspiration in the pages of Salma Hage’s latest cookbook for home cooks. The Middle East’s wide range of cultures, ingredients, and influences informs the array  of dishes she includes – spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes – with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Default Title","offer_id":39979811700783,"sku":"01MID2070","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Middleeasternsweets.jpg?v=1627078968"},{"product_id":"preorder-baking-for-the-holidays-50-treats-for-a-festive-season-sarah-kieffer","title":"Baking for the Holidays : 50+ Treats for a Festive Season (Sarah Kieffer)","description":"\u003cp\u003eA charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer. \u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cstrong\u003e100\u003c\/strong\u003e \u003cstrong\u003eCookies\u003c\/strong\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, beloved baker behind \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThe\u003c\/strong\u003e \u003cstrong\u003eVanilla\u003c\/strong\u003e \u003cstrong\u003eBean\u003c\/strong\u003e \u003cstrong\u003eBlog\u003c\/strong\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and creator of the \"bang-the-pan\" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDelight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon–White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e100 Cookies.\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind \u003ci data-mce-fragment=\"1\"\u003eThe Vanilla Bean Baking Blog\u003c\/i\u003e, which won the SAVEUR Reader's Choice Best Baking \u0026amp; Desserts Blog in 2014. Her pan-banging cookie technique went viral on the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e website. She has written two cookbooks and been featured by \u003ci data-mce-fragment=\"1\"\u003eFood52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post\u003c\/i\u003e, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003ePerfect for:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBakers of all ages\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHoliday bakers\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFans of Sarah's bang-the-pan cookies, \u003ci data-mce-fragment=\"1\"\u003e100 Cookies\u003c\/i\u003e, and \u003ci data-mce-fragment=\"1\"\u003eThe Vanilla Bean Blog\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHoliday gift givers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":40009777119279,"sku":"01BAK2085","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BakingfortheHolidays.jpg?v=1629146487"},{"product_id":"preorder-one-tin-bakes-easy-foolproof-cakes-traybakes-bars-and-bites-from-gluten-free-to-vegan-and-beyond","title":"One Tin Bakes Easy : Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond (Edd Kimber)","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eOne tin + one book = even easier bakes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003eOne tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eEvery bake can be made in the 23 x 33cm (9 x 13in) tin used in the previous book, but Edd will also offer guidance on baking in an 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment they have to hand and whoever they are baking for.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eYou only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan and gluten-free treats. \u003ci\u003eOne Tin Bakes Easy \u003c\/i\u003eis full of versatile, achievable and indulgent recipes to wow your friends and family and that you will want to bake time and time again.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":40050000461871,"sku":"01ONE2126","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Onetinbakeseasy.jpg?v=1631235177"},{"product_id":"preorder-a-new-take-on-cake-175-beautiful-doable-cake-mix-recipes-for-bundts-layers-slabs-loaves-cookies-and-more-anne-byrn","title":"A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! (Anne Byrn)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003eThe bestselling author of \u003ci\u003eThe Cake Mix Doctor\u003c\/i\u003e updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variations for different diets and using today’s most popular flavors.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cspan class=\"src-ti\"\u003eWhen Anne Byrn’s \u003ci\u003eThe Cake Mix Doctor\u003c\/i\u003e first appeared two decades ago, it amassed a cult following by delivering exactly what people wanted and needed: a shortcut for delicious and beautiful cakes that appeared to be from scratch that wouldn’t take all the time they \u003ci\u003edidn’t\u003c\/i\u003e have in their busy days. Since then, our lives have only gotten more frantic, and our palates have only gotten more discerning.\u003ci\u003e \u003c\/i\u003eNow Anne presents \u003ci\u003eA New Take on Cake, \u003c\/i\u003ewhich allows you to take just a little time and only a few ingredients to turn a mix into a masterpiece.\u003cbr\u003e\u003cbr\u003eInspired by the shifting landscape of the baking aisle, Anne has updated the way she bakes using not only natural cake mixes but also more olive oil instead of butter to create healthier cakes and cakes with more volume and better texture. Influenced, too, by modern flavor profiles like tahini and blood orange while staying true to the always-loved classics like chocolate and coffee, the recipes here are sure to please adventurous eaters as well as the traditionalists. With variations between simple sheet and loaf cakes, big cake projects, and decadent layer cakes, tortes, and more, even vegan and gluten-free options, these cakes are perfect for today’s busy home baker.\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40052198178863,"sku":"01NEW2128","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/newtakeoncake.jpg?v=1722023911"},{"product_id":"preorder-martha-stewarts-fruit-desserts-100-delicious-ways-to-savor-the-best-of-every-season-editors-of-martha-stewart-living-martha-stewart","title":"Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eGorgeous seasonal fruits abound in Martha Stewart’s collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"src-ti\"\u003eFrom perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, \u003ci\u003eMartha Stewart’s Fruit Desserts\u003c\/i\u003ecelebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Red-Fruit Pavlovas, Vanilla-Rhubarb Tart, and Double-Crust Peach Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Fritters, Fig and Almond Crostata, Poached Pear and Cranberry Pie, and Polenta-Grape Snacking Cake.\u003cbr\u003e\u003cbr\u003eWhether you’re in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these comforting, delicious desserts will gratify all year long.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"src-ti\"\u003e2021\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":40053927182383,"sku":"01FRU2134","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/FruitDesserts.jpg?v=1631408284"},{"product_id":"bagels-schmears-and-a-nice-piece-of-fish-a-whole-brunch-of-recipes-to-make-at-home-cathy-barrow","title":"Bagels, Schmears, and a Nice Piece of Fish : A Whole Brunch of Recipes to Make at Home (Cathy Barrow)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eA playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cspan\u003eBagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":40442559529007,"sku":"01BAG2243","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/bagels_schmears.jpg?v=1643936469"},{"product_id":"preorder-everyday-cake-45-simple-recipes-for-layer-bundt-loaf-and-sheet-cakes-polina-chesnakova","title":"Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes (Polina Chesnakova)","description":"\u003cp\u003e\u003cb\u003e\u003cstrong\u003eA humble slice, square, or wedge of homemade cake never fails to delight and here you’ll find forty-five simple recipes to make any day feel a bit special.\u003c\/strong\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/b\u003eUsing ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.\u003cbr\u003e \u003cbr\u003eAn appealingly wide range of cakes will tickle every fancy:\u003cbr\u003e  •  The Vanilla Malted Milk with Milk Chocolate Frosting would be perfect for a birthday celebration\u003cbr\u003e  •  The Lemon and Lavender Yogurt cake would be quick to make and satisfying with cup of tea\u003cbr\u003e  •  The Roasted Strawberry with Whipped Crème Fraiche Shortcake would be the perfect way to end a summer supper.\u003cbr\u003e \u003cbr\u003eThere’s something for every mood and craving in \u003ci\u003eEveryday Cakes\u003c\/i\u003e.\u003c\/p\u003e\n\u003cp\u003e2022\u003c\/p\u003e","brand":"Sasquatch","offers":[{"title":"Default Title","offer_id":40526621933615,"sku":"01EVE2357","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/everydaycake.jpg?v=1644961378"},{"product_id":"presale-whats-for-dessert-simple-recipes-for-dessert-people-claire-saffitz","title":"Signed Bookplate: What's for Dessert : Simple Recipes for Dessert People (Claire Saffitz)","description":"\u003cp\u003e \u003cb data-mce-fragment=\"1\"\u003eA love letter to dessert by the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDessert Person\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClaire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":40860976316463,"sku":"01WHA2409","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/whatsfordessert.jpg?v=1651865720"},{"product_id":"preorder-the-joy-of-chocolate-recipes-and-stories-from-the-wonderful-world-of-the-cocoa-bean-paul-a-young","title":"The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean (Paul A. Young)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eA comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten by one of the UK’s most celebrated master chocolatiers, and a presenter on the BBC2 TV series \u003c\/span\u003e\u003ci\u003eThe Sweet Makers\u003c\/i\u003e\u003cspan\u003e, this guide showcases how to make delicious chocolates from scratch in your own kitchen. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEver since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusual ingredients into his wonderful confections and develops combinations that are original, experimental, sometimes daring, yet always perfectly balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2022\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":41192949481519,"sku":"01JOY2279","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/joyofchocolate.jpg?v=1660955642"},{"product_id":"preorder-baking-bread-with-kids-trusty-recipes-for-magical-homemade-bread-jennifer-latham","title":"Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread (Jennifer Latham)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eThe only book kids and parents need to make their own delicious bread at home—and make it fun, simple, and easy, with 20+ recipes for ages 7 and up. No fancy tools needed!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003e“With this fantastic book, Jen Latham is literally educating and empowering kids of current and future generations.”—Chad Robertson, baker and owner of Tartine Bakery and author of Bread Book and Tartine Bread\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eMaking bread can be so simple and fun that any kid can learn to master the art of mixing, folding, proofing, and baking to create incredible breads. From sandwich breads, like Honey Whole Wheat and fluffy Milk Bread, to buttery Brioche Rolls, puffy Pita, and chewy Baguettes to the not-quite-bread treats like fresh Flour Tortillas, Pizza Dough, and Cornbread, Baking Bread with Kids includes more than twenty recipes for aspiring bread bakers. \u003c\/span\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"color: #000000;\"\u003eEach recipe is organized into clear and easy-to-follow instructions and accompanied by beautiful illustrations depicting each step, perfect for school-age readers or younger kids accompanied by an adult in the kitchen. Baking Bread with Kids is the definitive bread book for learning to make delicious loaves and treats that everyone will enjoy.\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":41327193391151,"sku":"01BAK2331","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Bakingbreadwithkids.jpg?v=1678486002"},{"product_id":"modern-jewish-baker-challah-babka-bagels-more-shannon-sarna","title":"Modern Jewish Baker: Challah, Babka, Bagels \u0026 More (Shannon Sarna)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStep-by-step instructions for the seven core doughs of Jewish baking.\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJewish baked goods have brought families together around the table for centuries. In \u003cem data-mce-fragment=\"1\"\u003eModern Jewish Baker\u003c\/em\u003e, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChocolate Chip Hamantaschen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTomato-Basil Challah\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEverything-Bagel Rugelach\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eS’mores Babka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDetailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":41404260024367,"sku":"01MOD2387","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ModernJewishBaker.jpg?v=1667003782"},{"product_id":"signed-copy-of-food52-genius-desserts-100-recipes-that-will-change-the-way-you-bake-kristen-miglore","title":"Food52 Genius Desserts : 100 Recipes That Will Change the Way You Bake (Kristen Miglore)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLucky Peach\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSunset\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGenius Desserts\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.\u003c\/span\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":44172598575408,"sku":"01FOO896","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/genuisdesserts.jpg?v=1671496418"},{"product_id":"preorder-sweet-enough-a-baking-book-alison-roman","title":"Sweet Enough: A Baking Book (Alison Roman)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA simple, stylish cookbook full of desserts that come together faster than you can eat them—from the \u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003ebestselling author of \u003ci data-mce-fragment=\"1\"\u003eDining In\u003c\/i\u003e and \u003ci data-mce-fragment=\"1\"\u003eNothing Fancy\u003c\/i\u003e.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCasual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name—The Cookie, The Pasta, The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable, impressive and doable. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSweet Enough\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Alison has written the book for people who think they don’t have the time or skill to pull off dessert. Here, the desserts you want to make right away, you can make right away. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlison shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSweet Enough\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44251444969776,"sku":"01SWE2329","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/sweetenough.jpg?v=1672947928"},{"product_id":"preorder-mayumu-filipino-american-desserts-remixed-abi-balingit","title":"Mayumu : Filipino American Desserts Remixed (Abi Balingit)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eA sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNow Abi shares some of these cult-favorite desserts with \u003cem data-mce-fragment=\"1\"\u003eMayumu\u003c\/em\u003e (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdobo Chocolate Chip Cookie \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStrawberry Shortcake Sapin-Sapin (Rice Cakes)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUbe Macapuno Molten Lava Cakes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMatcha Pastillas\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMelon Chicharron Crumble\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHalo-Halo Baked Alaska\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThroughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":44328060518704,"sku":"01MAY2355","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/mayumu.jpg?v=1674591424"},{"product_id":"preorder-love-is-a-pink-cake-irresistible-bakes-for-morning-noon-and-night-claire-ptak","title":"Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Claire Ptak)","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003eLondon’s East End meets Northern California in 75 indulgent bakes from the author of \u003cem\u003eThe Violet Bakery Cookbook\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRenowned for the wedding cake she created for Prince Harry and Meghan Markle, Claire Ptak knows there’s nothing like a cake when it comes to expressions and celebrations of love. A Chez Panisse alum, Ptak is a Northern California native who now runs the wildly successful Violet Bakery in London. Reflecting on her upbringing and love of in-season produce, she shares 75 sweet and savory creations, including Huckleberry Basil Sugar Scones, Peaches and Cream Angel Food Cake, and a strawberry-coconut meringue cake. Her bakes are homey yet elevated, made with the best possible ingredients, so as to extract the best possible flavors. Included are gluten-free, refined sugar-free and vegan bakes, as well as the sought-after recipe for the Duke and Duchess’s lemon elderflower cake.\u003c\/p\u003e\n\u003cp\u003eFeaturing gorgeous photographs shot in both England and California,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLove is a Pink Cake\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a treasure trove of inspiration for anyone eager to emulate Ptak’s unique sensibility and dreamy creations in their own kitchen.\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"W.W. Norton","offers":[{"title":"Default Title","offer_id":44344549867824,"sku":"01LOV2356","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/loveisapinkcake.jpg?v=1674603744"},{"product_id":"preorder-more-than-cake-100-baking-recipes-built-for-pleasure-and-community-natasha-pickowicz","title":"More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Natasha Pickowicz)","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAccomplished baker, trendsetter, and pastry it girl Natasha Pickowicz has written her first cookbook, filled with recipes made for sharing and to promote community, with influences from her Chinese and California heritage; it is sure to become a modern-day classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eMore Than Cake\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emeans baking to bring people together. It calls on you to prioritize pleasure. As the author writes, “Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need—it’s not optional.” It’s a philosophy to live by.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2023\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44359872381232,"sku":"01MOR2370","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/morethancake.jpg?v=1674854044"},{"product_id":"preorder-knead-peace-bake-for-ukraine-recipes-from-the-world-s-best-bakers-in-support-of-ukraine-andrew-green","title":"Knead Peace: Bake for Ukraine: Recipes from the world’s best bakers in support of Ukraine (Andrew Green)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBaking recipes from famous chefs, brought together in support of Ukraine.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Baking connects good people and lets them understand each other no matter what language they speak.\" - ANNA MAKIEVSKA\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique collection of beautiful bakes in support of Ukraine. Donated by esteemed bakeries from across the globe, they include sweet and savoury breads, indulgent cakes and cookies, and delicious pies and tarts.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eINCLUDING...\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eANNA MAKIEVSKA of The Bakehouse, Kyiv\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMAX BLAC HMAN-GENTILE of Tartine Bakery\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRIC HARD BERTINET\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSARIT PAC KER \u0026amp; ITAMAR SRULOVIC H of Honey \u0026amp; C o.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVANESSA KIMBELL of The Sourdough School\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eALIX ANDRÉ of Arôme Bakery\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHELEN GOH\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKITTY TAIT of The Orange Bakery\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYOTAM OTTOLENGHI\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIXTA BELFRAGE\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnead Peace, founded by Andrew Green, was born from the idea that baking is a community that has the power to make a difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44359875232048,"sku":"01KNE2371","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/kneadpeace.jpg?v=1674852441"},{"product_id":"preorder-mind-over-batter-75-recipes-for-baking-as-therapy-jack-hazan","title":"Mind over Batter : 75 Recipes for Baking as Therapy (Jack Hazan)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA self-care cookbook for using baking as therapy from licensed\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003epsycho​\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003etherapist and master baker Jack Hazan, with 75 simple, therapeutic recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMind over Batter\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, licensed psychotherapist and master baker Jack Hazan guides you through 75 simple, healing recipes that can help you tap into whatever you might be going through that day.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInspired by the Syrian and Middle Eastern baked goods he grew up with, along with his take on classic American desserts, recipes are organized into themed chapters based on common life moments and needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eIn need of connection?\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMake some Pesto Pull-Apart Bread to share with your loved ones.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eLooking for a way to release some anxiety?\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eKnead away your stress with a Chocolate Babka Crunch.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSimply in need of some self-care?\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eWhip up a single-serving indulgence like a Devil's Food Mug Cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThroughout each chapter are invaluable exercises and “quick sessions” that connect baking processes to the evidence-based therapy tools Jack Hazan uses in his practice every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":44359916585264,"sku":"01MIN2378","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/mindoverbatter.jpg?v=1675025753"},{"product_id":"preorder-the-perfect-cookie-that-changed-my-life-and-more-than-100-other-classic-cakes-cookies-muffins-and-pies-that-will-change-yours-a-cookbook-nancy-silverton-carolynn-carreno","title":"The Cookie That Changed My Life: and More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours (Nancy Silverton, Carolynn Carreno)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThe eagerly anticipated baking bible from America's most respected authority; 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"desc_summary0593321669-content\" class=\"expandContent\"\u003e\n\u003cbr\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eevery single thing we bake should taste this good\u003c\/i\u003e. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.\u003cbr\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.\u003cbr\u003eAlongside the classics—Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits—Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebrandy!)—all sure to become future classics. With more than a hundred perfected recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Cookie That Changed My Life\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis a veritable encyclopedia of the very best things to bake.\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"expandHeader accFont\"\u003e2023\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":44721729470768,"sku":"01PER2499","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/cookie-that-changed-my-life.jpg?v=1689708296"},{"product_id":"dark-rye-and-honey-cake-festival-baking-from-belgium-the-heart-of-the-low-countries-regula-ysewijn","title":"Dark Rye and Honey Cake : Festival Baking from Belgium, the Heart of the Low Countries (Regula Ysewijn)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eIn \u003ci\u003eDark Rye and Honey Cake\u003c\/i\u003e, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"A beautifully illustrated volume of recipes with history.\" - The New York Times\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKnown as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods—including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eDark Rye and Honey Cake\u003c\/i\u003e\u003cspan\u003e includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula’s unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e80\u003c\/b\u003e\u003cb\u003e+\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eRECIPES:\u003c\/b\u003e\u003cspan\u003e Discover dozens of Belgian bakes including, pastries, pies, biscuits, cakes, breads and, of course, waffles\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBAKE FOR EVERY OCCASION:\u003c\/b\u003e\u003cspan\u003e Create cozy breakfasts, decadent desserts, hearty breads and snacks as well as festive Carnival treats and authentic Renaissance recipes\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eINSPIRING IMAGES:\u003c\/b\u003e\u003cspan\u003e Beautiful photos of every recipe help ensure success\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA VIRTUAL VISIT:\u003c\/b\u003e\u003cspan\u003e With historic facts detailing Belgium’s culinary history, lavish photos of landscapes and landmarks, and a compelling narrative from a native Belgian, \u003c\/span\u003e\u003ci\u003eDark Rye and Honey Cake\u003c\/i\u003e\u003cspan\u003e gives readers an inside peek into the country’s culinary history and current scene\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eEXPERT AUTHOR:\u003c\/b\u003e\u003cspan\u003e Regula Ysewijn is a judge on the Flemish version of \u003c\/span\u003e\u003ci\u003eThe Great British Bake Off\u003c\/i\u003e\u003cspan\u003e and the author of \u003c\/span\u003e\u003ci\u003eThe British Baking Book\u003c\/i\u003e\u003cspan\u003eand has recently published \u003c\/span\u003e\u003ci\u003eThe Official Downton Abbey Christmas Cookbook\u003c\/i\u003e\u003cspan\u003e. with Weldon Owen\u003c\/span\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":44797647421744,"sku":"01DAR2328","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/darkryeandhoneycake.jpg?v=1679866287"},{"product_id":"preorder-signed-bread-and-roses-100-grain-forward-recipes-featuring-global-ingredients-and-botanicals-rose-wilde","title":"Signed: Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals (Rose Wilde)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDiscover brown-flour baking with the charismatic Rose Wilde―a grain geek hungry for texture, flavor, and diversity of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread and Roses\u003c\/span\u003e\u003cspan\u003e is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWilde’s recipes are inspired by her global travels and include more than 100 unique bakes. Readers will learn the origins and basic science behind more than fifteen ancient, heirloom, and alternative grains; how to enhance depth of flavor by tasting for tannins, body, acidity, strength, and hydration; and the proper way to source and preserve ingredients from local farmers and their own backyard. The possibilities for grain-based goodies are endless as Wilde encourages bakers of every level to develop their relationship with grains and grow confidence and creativity in an eco-friendly kitchen. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBread and Roses\u003c\/span\u003e\u003cspan\u003e is the book everyone needs to make their bakes blossom.\u003c\/span\u003e\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":44817033593136,"sku":"01BRE2329","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Breadandroses.jpg?v=1680130305"},{"product_id":"juniors-cheesecake-cookbook-50-to-die-for-recipes-of-new-york-style-cheesecake-beth-allen-alan-rosen","title":"Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Beth Allen, Alan Rosen)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for \"to-die-for\" cheesecake because you can whip up these cakes right in your own kitchen with the help of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eJunior's Cheesecake Cookbook\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea...50 fabulous reasons to indulge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe must-have book for everyone who thinks a slice of cheesecake is a taste of heaven!\u003c\/span\u003eCheesecake 101 -- a course-in-a-chapter. See how a little \"babying\" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Taunton Press","offers":[{"title":"Default Title","offer_id":45159285326128,"sku":"01JND2361","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/juniorscheesecakecookbook.jpg?v=1684530241"},{"product_id":"preorder-snacking-bakes-simple-recipes-for-cookies-bars-brownies-cakes-and-more-yossy-arefi","title":"Signed Bookplate: Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More (Yossy Arefi)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb style=\"color: #ff2a00; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan style=\"color: #000000;\"\u003e60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan style=\"color: #000000;\"\u003eInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #000000;\"\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eCookies: \u003c\/b\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eBars, Brownies, and Bark: \u003c\/b\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003eCakes and Loaves: \u003c\/b\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cb\u003e\u003cbr\u003eAn expansive companion to \u003ci\u003eSnacking Cakes\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45201868063024,"sku":"01SNA2362","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/snackingbakes.jpg?v=1684968897"},{"product_id":"preorder-baking-yesteryear-the-best-recipes-from-the-1900s-to-the-1980s-b-dylan-hollis","title":"Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (B. Dylan Hollis)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA few of Dylan’s favorites that are going to have you licking your lips and begging for more include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1900s Cornflake Macaroons\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1910s ANZAC Biscuits\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1930s Peanut Butter Bread\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1940s Chocolate Sauerkraut Cake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1950s Tomato Soup Cake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1970s Potato Chip Cookies\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eBaking Yesteryear\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":45291955814704,"sku":"01BAK2370","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/bakingyesteryear.jpg?v=1688759699"},{"product_id":"preorder-bake-smart-sweets-and-secrets-from-my-oven-to-yours-samantha-seneviratne","title":"Bake Smart: Sweets and Secrets from My Oven to Yours (Samantha Seneviratne)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCritically acclaimed baking expert and media star Samantha Seneviratne dispels common baking myths and fears—and shares 100 of her favorite easy yet exceptional recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStar baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003esoften butter in a microwave in seconds, without melting it. Don’t bother sifting flour. No stand mixer? No problem—you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBreak free from common baking myths, fears, and fussy procedures, with \u003cem data-mce-fragment=\"1\"\u003eBake Smart, \u003c\/em\u003efilled with Sam’s tips and warm reassurances plus 100 achievable, mouthwatering recipes that are surprisingly effortless to put together for any home baker. Chapters are organized by main baking ingredient (Butter; Sugar; Eggs; Flour, Nuts \u0026amp; Cocoa; and Yeast), each starting with a quick intro to break down the fundamentals of baking, as well as core recipes—like Basic Custard, Any-Nut Frangipane, and Rough Puff Pastry—that are easy to master and return to again and again.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAnd each chapter includes recipes for delicious, irresistible, and modern-yet-timeless sweets:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStuffed S’more Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLemony Hibiscus Doodles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaspberry Rye Balsamic Tart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBurnt Caramel Basque Cheesecake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCaramelized Banana Cream Cornflake Tart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePassion Fruit and Pineapple Upside Down Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGianduja Rugelach\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaple Tahini Chocolate Skillet Cake\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBig and Fluffy Lemon and Orange Buns\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChocolate Sesame Swirl Bread\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLinzer Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eApricot Cardamom Buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45882688700720,"sku":"01BAK2454","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/bakesmart.jpg?v=1690846625"},{"product_id":"preorder-zingermans-bakehouse-celebrate-every-day-a-years-worth-of-favorite-recipes-for-festive-occasions-big-and-small-amy-emberling","title":"Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small (Amy Emberling)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis fun, spirited, and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe first Zingerman’s Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eZingerman’s Bakehouse Celebrate Every Day\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e brings that same depth of knowledge, clear instructions, fun spirit, and range of favorite recipes. Within these pages are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cookies, brownies, cakes, pastries, pizzas, sweet and savory pies, soups, and stews in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eZingerman’s Bakehouse Celebrate Every Day\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e are specially curated for the large and small events that add color and texture to our lives. Whether you’re looking for a Pavlova for Passover or the perfect Kentucky Derby watch-party pie, this book is a resource and an inspiration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Chronicle","offers":[{"title":"Default Title","offer_id":46436059971888,"sku":"01ZIN2490","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/zingermanscelebrate.jpg?v=1692990000"},{"product_id":"preorder-sweet-vietnamese-bakes-a-dessert-lovers-tour-of-southeast-asia-tara-nguyen","title":"Sweet Vietnamese Bakes: A Dessert Lover's Tour of Southeast Asia (Tara Nguyen)","description":"\u003cp class=\"p1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOne 50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eExplore the delicious world of Vietnam’s dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country—from ceremonial cakes to ever-popular street stall sweets. Whether you want to re-create the nostalgic dishes of your childhood, or explore Southeast Asian flavors in your baking, these delectable recipes will walk you through how to make dishes like:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHoneycomb Cakes (Banh Bo Nuong)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDurian Mung Bean Cakes (Banh Pia Sau Rieng)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVietnamese Baguettes (Banh Mi Viet Nam)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCustard Bao Buns (Banh Bao Cadé)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSalted Egg Yolk Savory Cake (Banh Bong Lan Trung Muoi)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoconut Milk Buns (Banh Mi Sua Dua)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVietnamese Brioche Breads (Banh Mi Hoa Cuc)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBanana Sago Pudding (Che Chuoi Bot Bang)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e3-Color Dessert (Che Ba Mau)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSesame Balls (Banh Ran Me)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTara helps you execute each recipe perfectly, with detailed instructions and helpful tips on sourcing and working with Southeast Asian ingredients. These beautiful bakes will help you bring the creamy, comforting flavors of Vietnam’s most famous desserts into your kitchen no matter where you live!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2023\u003c\/p\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46531047260464,"sku":"01SWE2503","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/sweetvietnamesebakes.jpg?v=1693178894"},{"product_id":"preorder-the-effortless-baker-your-complete-step-by-step-guide-to-decadent-showstopping-sweets-and-treats-janani-elavazhagan","title":"The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats (Janani Elavazhagan)","description":"\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003eBring bakery-level sweets to your kitchen with this approachable guide to making beautiful bakes with ease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"expandContent\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMake Beautiful Bakes—Step by Scrumptious Step.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFinally, the delicious, showstopping desserts of your dreams are within reach, thanks to this ultimate baking guide from Janani Elavazhagan, creator of the popular food blog Skillet To Plate. With easy-to-follow, step-by-step instructions, these 60 mouthwatering sweets (plus 10 exciting bonus recipes and tutorials!) are perfect for bakers of all skill levels. Janani has also infused so many of the recipes with the vibrant flavors of her Indian heritage for a truly international tour de force of treats. Whip up incredible bakes like a pro as you delight in crafting perfect desserts like:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDouble Chocolate Fudge Bundt Cake\u003cbr data-mce-fragment=\"1\"\u003eCardamom Ghee Biscuits (Nei Biscuit)\u003cbr data-mce-fragment=\"1\"\u003ePecan Pie Cheesecake Red Velvet Madeleines Badam Paal Crème Brûlée\u003cbr data-mce-fragment=\"1\"\u003eRicotta Rasmalai Tres Leches\u003cbr data-mce-fragment=\"1\"\u003eJaggery Gingerbread Townhouse Cookies\u003cbr data-mce-fragment=\"1\"\u003eEasy Pavlova\u003cbr data-mce-fragment=\"1\"\u003eStrawberry Lassi–Coconut Layer Cake\u003cbr data-mce-fragment=\"1\"\u003eFrench Canelés\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith simple tips and techniques, as well as Janani’s best kitchen hacks, you will discover just how accessible and delectable baking from all around the world can be!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e 2023\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":46531130589488,"sku":"01EFF2508","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/effortlessbaker.jpg?v=1693326196"},{"product_id":"pie-school-lessons-in-fruit-flour-butter-kate-lebo","title":"Pie School: Lessons in Fruit, Flour \u0026 Butter (Kate Lebo)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA completely updated and expanded edition of \u003ci data-mce-fragment=\"1\"\u003ePie School\u003c\/i\u003e, a cookbook about the art and science of flaky crust, lush fruit fillings, and the magic that happens when you put them together--now with 20 new mouthwatering pies!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLearn to make a delicious crust, and everything else is easy as pie. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince the first publication of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ePie School\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e in 2014, Kate Lebo has inspired bakers everywhere. This entirely revised and refreshed edition:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBrings the recipe count to 80 with 20 new pies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIncludes a new chapter on \"difficult\" fruit pies (i.e., lesser-known fruit fillings, such as Black Currant Custard Pie)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlso includes a new chapter is on easy weeknight savory pies like Lamb, Pumpkin, and Quince Pie, plus the classic Chicken Pot Pie\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTricks to making enviable crusts with heritage whole grain flours (including gluten-free recipes)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eInvites readers to DIY chevre, flavor extracts, pumpkin purees, as well as embrace old-school techniques like rendering your own lard for pie crust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThroughout, Kate Lebo's humorous, thoughtful, and encouraging voice shines through. Not content to just share some great pie recipes, she also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. Readers will emerge with a deeper understanding of how to connect their baking practices to their local foodsheds and family traditions—plus all the skills they need to make the best pie of their lives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaperback\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46546589745456,"sku":"01PIE2514","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/pieschool.jpg?v=1693261459"},{"product_id":"preorder-plantcakes-fancy-everyday-vegan-cakes-for-everyone-lyndsay-sung","title":"Plantcakes : Fancy + Everyday Vegan Cakes for Everyone (Lyndsay Sung)","description":"\u003cp\u003e\u003cb\u003ePlant-based baking like you’ve never seen, or tasted, before—bursting with color, flavor, and fun! \u003ci\u003ePlantcakes\u003c\/i\u003e is a boldly beautiful baking book for everyone who loves cake!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eWhether you’re all in on the plant-based lifestyle or you’re just a bit plant-curious, you’ll find the vegan cakes of your dreams in \u003c\/span\u003e\u003ci\u003ePlantcakes\u003c\/i\u003e\u003cspan\u003e. Inside are recipes for cakes of all shapes and sizes, to fill any craving or occasion—from a rainy Wednesday slice of emotional eating to a spectacular sheet cake for a crowd. You’ll never be short of options with chapters on:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSnacking Cakes:\u003c\/b\u003e When you need to snack and need to snack now, whip up the Orange Citrus Cake or Blueberry Sour Cream Streusel Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTwo-Layer Cakes:\u003c\/b\u003e Keep it casual cool with the Dark Chocolate Cake, Supermarket Bakery–Style Cake, or Vanilla Almond Raspberry Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eThree-Layer Cakes:\u003c\/b\u003e When you feel like getting fancy, there’s the Coffee Milk Cake, Passion Fruit Vanilla Bean Ombré Cake, or the PB+J Chocolate Cake with Peanut Butter Cup Crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eParty Time (or Everyday) Cupcakes:\u003c\/b\u003e When cupcakes are called for, try the Garden Party Vanilla Lemon Cupcakes or the “They Don’t Know They’re Healthy” Banana Chocolate Chip Cupcakes  \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWildcard Cakes:\u003c\/b\u003e And to really take the cake, turn to the Abstract Buttercream Painted Blackberry Cake or Mocha Dacquoise Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eFun and fanciful, the recipes in \u003c\/span\u003e\u003ci\u003ePlantcakes\u003c\/i\u003e\u003cspan\u003e are also extremely approachable. With step-by-step instructions, easy-to-find ingredients, and accessible plant-based alternatives for all the baking essentials, \u003c\/span\u003e\u003ci\u003ePlantcakes\u003c\/i\u003e\u003cspan\u003e makes vegan baking a breeze. Whether you’ve never baked before or are an experienced baker ready to explore the vegan side, you’re bound to learn a thing or two—like how to make the best buttercream ever (without the butter!) or some sweet piping techniques—from self-taught baker, Lyndsay Sung, creator of the wildly popular cake making and decorating site, \u003c\/span\u003e\u003ci\u003eCoco Cake Land\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe book’s eye-popping photography leaps right off the page, and its vibrant, kaleidoscopic design brings everything together in one irresistibly sweet package. \u003c\/span\u003e\u003ci\u003ePlantcakes\u003c\/i\u003e\u003cspan\u003e is the perfect gift for all the plant-based and plant-curious people in your life, bringing cake to the people in the most delightful, plant-based way. Let’s all eat (vegan) cake!\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":46616908824880,"sku":"01PLA2523","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/files\/plantcakes.jpg?v=1694132240"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/collections\/Midwest-Made.jpg?v=1599587734","url":"https:\/\/nowservingla.live\/collections\/baking.oembed?page=3","provider":"Now Serving","version":"1.0","type":"link"}