{"title":"Asia","description":"","products":[{"product_id":"pre-order-signed-copy-of-the-gaijin-cookbook","title":"The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider (Ivan Orkin, Chris Ying)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eIvan Orkin is a self-described \u003c\/span\u003e\u003ci\u003egaijin\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e(guy-jin), a Japanese term that means “outsider.” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. 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Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.\u003c\/p\u003e\n\u003cp\u003e2019\u003c\/p\u003e","brand":"Roost","offers":[{"title":"Default Title","offer_id":32539726774319,"sku":"01DOU1546","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/DoubleAwesomeChineseFood.jpg?v=1597617119"},{"product_id":"tokyo-cult-recipes-m-murato","title":"Tokyo Cult Recipes (Maori Murato)","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEnjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhile many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. 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Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eTokyo Cult Recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eTokyo Cult Recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":32539791589423,"sku":"01TOK065","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/TokyoCultRecipes.jpg?v=1598656997"},{"product_id":"thai-street-food-authentic-recipes-vibrant-traditions-d-thompson","title":"Thai Street Food: Authentic Recipes, Vibrant Traditions (David Thompson)","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eScholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2010\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32572317958191,"sku":"01THA063","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/ThaiStreetFood.jpg?v=1598657463"},{"product_id":"thai-food-d-thompson","title":"Thai Food (David Thompson)","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRenowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David’s second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David’s passion and conviction are infectious; complemented by Earl Carter’s superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32636627124271,"sku":"01THA148","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Thaifooddthompson.jpg?v=1659120299"},{"product_id":"the-banh-mi-handbook-recipes-for-crazy-delicious-vietnamese-sandwiches-andrea-nguyen","title":"The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches  (Andrea Nguyen)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreated by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette, succulent filling, and toppings like tangy, pickled daikon and carrots, thin chile slices, refreshing cucumber strips, and pungent cilantro sprigs? Bringing a new realm of flavor for anyone tired of standard sandwich fare, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Banh Mi Handbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e presents more than fifty recipes and numerous insights for crafting a wide range of sandwiches, from iconic classics to modern innovations, including: Crispy Drunken Chicken, Shrimp in Caramel Sauce, Grilled Lemongrass Pork, Beef and Curry Sliders, Coconut Curry Tofu and Lettuce Wrap Banh Mi. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAndrea Nguyen’s simple, delicious recipes for flavor-packed fillings, punchy homemade condiments, and crunchy, colorful pickled vegetables bring the very best of Vietnamese street food to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e2014\u003c\/p\u003e","brand":"Ten Speed","offers":[{"title":"Default Title","offer_id":32684695846959,"sku":"01BAN910","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/BanhmiHandbook.jpg?v=1601840905"},{"product_id":"pulutan-m-gapultos","title":"Pulutan! Filipino Bar Bites, Appetizers and Street Eats : Filipino Cookbook with over 60 Easy-to-Make Recipes (Marvin Gapultos)","description":"\u003ci data-mce-fragment=\"1\"\u003ePulutan\u003c\/i\u003e: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coconut sauce, charred chicken skewers lacquered with sweet and savory glazes—the array of Filipino bar snacks and small dishes known as \"Pulutan\" are the definitive pairing for a cold beer, wine cooler or cocktail.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncorporating culinary influences from Spain, China, Mexico and the U.S., along with indigenous flavors and traditions, these Filipino finger foods can range from tapas and pintxos to eggrolls and dumplings, and even barbecued meat and chicken wings. Do as Filipinos do: invite some friends over, enjoy a selection of delicious Filipino snacks, and socialize over a few cold drinks!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis Filipino cookbook includes over 60 exciting Pulutan recipes, such as:\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrilled Coconut and Lemongrass Shrimp\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRaw Oysters with Green Mango Mignonette (\u003ci data-mce-fragment=\"1\"\u003eKinilaw\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFried Calamari with Crispy Purple Yam Crust\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCorn-Dogged Quail Eggs (\u003ci data-mce-fragment=\"1\"\u003eKwek-Kwek\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFried Green Mangoes\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrilled Bacon Skewers with Pineapple Glaze\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpicy Sizzling Squid (\u003ci data-mce-fragment=\"1\"\u003eSisig na Pusit\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePork Meatballs with Spicy Coconut Sauce (\u003ci data-mce-fragment=\"1\"\u003eBicol Express\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrilled Garlic Lamb Chops (\u003ci data-mce-fragment=\"1\"\u003eSalpicao\u003c\/i\u003e)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd much more, including many unique cocktails and desserts!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn his new cookbook, Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes. The recipes are easy to follow and use ingredients readily found in any supermarket or Asian grocery store. What's more, as a Certified Cicerone(R) and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. The results are tasty, satisfying finger foods that you'll enjoy making and sharing. This cookbook is the essential guide to Filipino food and drinking culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e","brand":"Ingram Publisher Services","offers":[{"title":"Default Title","offer_id":32689825939503,"sku":"01PUL857","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Pulatan.jpg?v=1602969711"},{"product_id":"land-of-fish-and-rice-recipes-from-the-culinary-heart-of-china-f-dunlop","title":"Land of Fish and Rice: Recipes From the Culinary Heart of China (Fuchsia Dunlop)","description":"\u003cp data-mce-fragment=\"1\"\u003eThe lower Yangtze region, or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a “land of fish and rice.” For centuries, local cooks have harvested the bounty of its lakes, rivers, fields, and mountains to create a cuisine renowned for its delicacy and beauty. 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Evocatively written and featuring stunning recipe photography, this is an important new work celebrating one of China’s most fascinating culinary regions.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2016\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":32700171124783,"sku":"01LAN040","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/LandofFishandRice.jpg?v=1602801086"},{"product_id":"in-good-taste-kusina-3-d-fernandez","title":"In Good Taste Kusina 3 (Doreen G. 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Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eKoreatown\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":32786322554927,"sku":"01KOR069","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/Koreatown.jpg?v=1668113495"},{"product_id":"burma-superstar-d-tan-k-leahy","title":"Burma Superstar (Desmond Tan, Kate Leahy)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. 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With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBurma Superstar\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eincludes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEach of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. 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Interviews with ramen heroes including Moe Kuroki (Boston’s Oisa Ramen), Yoshihiro Sakaguchi (Taishoken San Mateo), Hans Lienesch aka “The Ramen Rater,” Esther Choi (Mokbar - NY), and Sam White (Ramen Shop Oakland) give an insider’s view into gourmet ramen spots across the global diaspora. For those that can’t travel to all of these ramen spots, this book will inspire major mouth envy! \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDon’t fear, however, because \u003ci data-mce-fragment=\"1\"\u003eRAMEN FOREVER \u003c\/i\u003ehas plenty of inspiration for creative home cooks. Over 80 of the urban art scene’s most celebrated artists, including Justin Hager and Kristen Liu-Wong, contribute their own illustrated instant noodle recipes that have gotten them through struggle times. The recipes range from playful (“Hot Trash Ramen—best when you’re drunk”) to critical (“Opium War Lamian—a rustic and flavorful noodle soup enjoyed by belligerents during an unjust, cruel, and brutal colonial conflict”) to restorative (“Radiant Recovery Ramen”), showcasing the true versatility of ramen as a dish for every occasion, for people of every background and every budget. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA feast for the eyes and the belly, \u003ci data-mce-fragment=\"1\"\u003eRAMEN FOREVER \u003c\/i\u003eshould be your next coffee table book, and makes a great gift for the art lover and ramen eater in your life—and that can be you, too. 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Through these eighty recipes, Pepper teaches you how to make all her hits. You’ll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.\u003cbr\u003e\u003cbr\u003ePepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepper’s mouthwatering recipes and sharp sense of humor will satisfy  anyone craving a taste of something sensational, whether that’s a peek into America’s most-talked- about family’s kitchen or a rich and spicy spoonful of Massaman Beef Curry.\u003c\/p\u003e\n\u003cp\u003e2021\u003c\/p\u003e","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":32963472621615,"sku":"01PEP1940","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/PepperThaiCookbook.jpg?v=1613787000"},{"product_id":"preorder-the-red-boat-fish-sauce-cookbook-beloved-recipes-from-the-family-behind-the-purest-fish-sauce-cuong-pham-tien-diep-tran","title":"The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Cuong Pham, Tien, Diep Tran)","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eThe official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce  \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou wouldn't expect a condiment made of  anchovies to gain cult status—but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood—what the grocery store had just wasn't it—and set out to find what he and his family remembered so acutely.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like Bún Chà and Sugarcane Shrimp—but also in favorites like Chicken Wings and Pork Roast. 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In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker’s traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it’s too spicy for the American palate or too difficult to source ingredients.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRicker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. 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With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.\u003c\/span\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":39980838518831,"sku":"01STI864","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0051\/1954\/1312\/products\/stirfryingtotheskysedge.jpg?v=1627158409"},{"product_id":"preorder-korean-american-food-that-tastes-like-home-eric-kim","title":"Signed Bookplate: Korean American: Food That Tastes Like Home (Eric Kim)","description":"\u003cp\u003e\u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\u003cb\u003eAn homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"src-ti\"\u003e\u003ci\u003eNew York Times\u003c\/i\u003e staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. 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